I don't typically post comments but felt the need this time, as I made a batch of these red velvet crinkles this weekend and they were SUPERB!! The recipe was easy to follow and the results were phenomenal. I also made a different batch of crinkle cookies (different flavor) following someone else's recipe and they fell flat and the results were horrible. But these red velvet crinkles were cake-cookie-like and had both great flavor and body. This recipe is a keeper!!! Thanks Laura!! (P.S. Also made your braided nutella bread for the first time also, and even that turned out great!!)
Hi laura you are one of the most best cooks in the whole world I love all of your dishes I think they are very inspirational you are my inspiration to get into the kitchen and try some of you amazing dishes
I made this yesterday . I baked for 10 minutes and then put on the kisses and back in the oven for the last 2 minutes and the kisses slightly melted into the cookie but still held its shape. Much better than putting the kisses on last. Tastes delicious!!
I know this is a recipe channel but I love your eyeshadow look here and I always love your nail polish shades as I am a nail polish fiend I love nail stamping I also love to cook specifically baking and I love for my hands to look as nice as possible during my preparations I love so many of your recipes.
Ok that does it... Can we all agree that Laura Vitale has to be in 2015's RUclips Rewind?! I was so expecting her this year! We need to arrange to make it happen!!! I really couldn't imagine my RUclips "life" without this amazing angel!!! :D
You're wearing a white sweater, and you're working with red food coloring. You are a brave, brave soul. I got anxiety for you when you brought the mixing bowl towards you.
Laura firstly thank u so much for sharing your wonderful recipes on RUclips...I learned to cook only after watching your show...the first one I made was red velvet cupcakes..😘😘can u plz make marshmallows for me...the one with egg whites not corn syrup...thank u laura...god bless...from Diana...india
Omg Laura this r so so so delicious thank u so much for sharing ur wonderful recipes my family loved them a lot. I love to see ur videos everyday I really enjoy them a lot.
so so happy that you uploaded this! I will definitely make this as xmas gifts for my friends this year! Made your pistachio cranberry biscotti and peppermint bark last year as gifts and they were all loved! Love you Laura!! (and joe too for an amazing behind the scene production). HAPPY HOLIDAYS
Those look amazing! I really love how the powdered sugar adheres to the cookie as it bakes. I always make peanut butter cookies and put kisses or hugs on top. I'm a peanut butter addict so I can't have them any other way! lol
A 'brookie'? Like a cookie and brownie made a baby....which begs the question: WHY haven't you made red velvet brownies?!!!!! That's my suggestion - just throwing it out there ;) Happy Holidays, Laura!
Yvonne Brown Yeah, #Cristhyavi already pointed that out, and for cheesecake lovers, that sounds delish - but I'm not a cheesecake lover (clutch your pearls!!!) ;)
The dough looks so little but she got two trays of cookies out of it! Amazing. I'm going to try this one out. BTW, my mom loves your apple fritters recipe.
Hi Laura, can I use vanilla powder instead of vanilla extract since I don't have it right now and I am really excited to make this recipe!! YOU ARE THE MOST AMAZING CHEF!!
I will definitely recreate these for a christmas party I will be at. Probably make tons of them, to keep some for my family as well. :) Such a lovely idea and they look damn CUUUUUUTE, holy moly! I just ask myself whether it's possible to add something crunchy to them, like some kind of nut or so. Thank you for the recipe, definitely will be recreated! Never heard of Crinkles before you introduced them, thank you. Made my life a little sweeter! ;)
Hey laura. I'm really would to thank u about all these recipes i'd tried many recipes and it's been fantasticccccc. Please can u do me a favor i really want to knw how to make pandoro special in Christmas time so please as soon as possible. Thank u
I gotta make these 😍. I was wondering if you've done a recipe for anise cookies? If not could you make one pleaseeeee 😍 I always have trouble with the glaze it comes out too watery! :/
Hi Laura! I'm a new subscriber and I just love your recipes soooo much! My sister and I are planning to make your red velvet cheesecake brownies for Christmas, and I was just wondering which red food coloring do you use? We went to our local grocery store and all they had were decorating gels. We also went to another store which had multi colored packs which are really expensive. Do you know any brand which sells single tubes? I would really like to know what your use. Thanks! :)
Hi Laura, Could you show us your take on the tradition swedish saffron buns (lussekatter?)? And also show us how to work with fresh yeast? Thank you, Malvika
Hi Laura I'm wondering if I can use any kind of attachment. Because I don't have similar attachment of yours. I'm so excited to try these cookies out. Please reply
I just tried these out. For some reason I messed up somewhere because mine went flat and look more like regular cookies. Although, they do taste good, the texture reminds me of cake (kept them in for 14 mins). And I would definitely recommend waiting more then 2 minutes before putting on the kisses. I waited almost 5 and they still melted. I'd say wait until the cookies are warm to the touch and off the baking pan.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I don't typically post comments but felt the need this time, as I made a batch of these red velvet crinkles this weekend and they were SUPERB!! The recipe was easy to follow and the results were phenomenal. I also made a different batch of crinkle cookies (different flavor) following someone else's recipe and they fell flat and the results were horrible. But these red velvet crinkles were cake-cookie-like and had both great flavor and body. This recipe is a keeper!!! Thanks Laura!! (P.S. Also made your braided nutella bread for the first time also, and even that turned out great!!)
OK these look glorious!
Omg hi Yolanda!! Totally didn't expect to see you here
Hi Yolanda!! 👋🏼👋🏼
Yolanda!!! love you!!!
I love your channel 😍😍
+How To Cake It omg yolanda you are amazinggggg
Made these today for Christmas baking and they came out DELISH! Could watch you all day!
Favorite cooking/baking channel ever! She never fails to make me hungry!
Hi laura you are one of the most best cooks in the whole world I love all of your dishes I think they are very inspirational you are my inspiration to get into the kitchen and try some of you amazing dishes
I made this yesterday . I baked for 10 minutes and then put on the kisses and back in the oven for the last 2 minutes and the kisses slightly melted into the cookie but still held its shape. Much better than putting the kisses on last. Tastes delicious!!
i tried your recipe laura and it came out fantastic and everyone loved it.. thank u for sharing this great recipe..
I know this is a recipe channel but I love your eyeshadow look here and I always love your nail polish shades as I am a nail polish fiend I love nail stamping I also love to cook specifically baking and I love for my hands to look as nice as possible during my preparations I love so many of your recipes.
thanks im gonna look for it now
I was noticing how incredible her skin looks. Heading to her beauty channel too.
Yes - her skin is pretty much perfect and her makeup always looks great.
I made these today and they were amazing! All my family members loved it. Thank you for the great recepe!💕
Ok that does it... Can we all agree that Laura Vitale has to be in 2015's RUclips Rewind?! I was so expecting her this year! We need to arrange to make it happen!!! I really couldn't imagine my RUclips "life" without this amazing angel!!! :D
These are also perfect for Valentine's Day.These are a show stopper.
All your recipes are pure bliss!
These look great and so does your makeup!
What a coincidence.. I watched the chocolate crinkle episode yesterday and today you posted another version of it and am soo excited to try this one!!
"I have been sifting my cocoa powder because IDUNOWABOUTOYU"
RIP Headphone Users
Including me
Lmao haha i cant stop laughing at this comment omg ok
buzzler745555 LOL
buzzler745555 lol Same I Sorta Jumped Alittle Too
SAMEE
I threw my phone across the room. She startled me! LOL
These cookies look divine!!!! Oh and by the way your make up in this vid is sooo pretty.
You're wearing a white sweater, and you're working with red food coloring. You are a brave, brave soul. I got anxiety for you when you brought the mixing bowl towards you.
Shes insane xD
She's a pro!
Laura is living on the edge
Laura is very beautiful
I made that mistake......😅😓
Love it, its warm and its a
fast, easy and quick snack for the holidays.
Made these for Christmas and they were DELICIOUS!!
OMG LAURA YOU ROCK!!!! I’ve literally been looking for a recipe for these all week to bring to work Monday.:) I am so excited!THANKYOU!!!
Laura firstly thank u so much for sharing your wonderful recipes on RUclips...I learned to cook only after watching your show...the first one I made was red velvet cupcakes..😘😘can u plz make marshmallows for me...the one with egg whites not corn syrup...thank u laura...god bless...from Diana...india
I will make these cookies for my family for Christmas. I love to bake lots of cookies for the holidays.
Laura you are amazing
I truly love watching you 😀🤗 I think you are awesome. it's like I'm in the kitchen cooking alongside you.
I love your cooking show love all the things you make
Omg Laura this r so so so delicious thank u so much for sharing ur wonderful recipes my family loved them a lot. I love to see ur videos everyday I really enjoy them a lot.
I love them I mean red velvet crinkles and I love your channel also . You are amazing Laura
Laure I Love When U Cook.U Show Is How. Thats How I Learn.Thank U!! Love U!!
These look sooo good! Definitely making soon. If I don't have a standing mixer, should I use a hand mixer or mix with a spatula/spoon?
I made your chocolate crinkels
So i am excited to try the red velvet crinkles!
Im sure that they will taste awesome!
so so happy that you uploaded this! I will definitely make this as xmas gifts for my friends this year! Made your pistachio cranberry biscotti and peppermint bark last year as gifts and they were all loved! Love you Laura!! (and joe too for an amazing behind the scene production). HAPPY HOLIDAYS
Ur My Favor Chief.Ur So Sweet To Show Us How To Cook And Bake. Love U For That!! Bigs Fan!!!!!!
Your recipes look so good!!! I want to try this
OMG! I couldn't stop laughing when she said "I DONT KNOW ABOUT YOU" hahahahahaha I had to replay that like 3x lol
This is to die for!!!! OMG , they look amazing!!
Omg Laura this is given me sooo much life right now!!
My dough is chilling in the fridge. Can't wait to finish making these. They look amazing!
Those look amazing! I really love how the powdered sugar adheres to the cookie as it bakes. I always make peanut butter cookies and put kisses or hugs on top. I'm a peanut butter addict so I can't have them any other way! lol
laura you always make the BEST foods like, i dont even know how you do it...
these are really versatile, by adding peppermint extract and a hersheys candy cane kiss you can make them minty and still Christmasy
I am going to make these today!!! they look so good
A 'brookie'? Like a cookie and brownie made a baby....which begs the question: WHY haven't you made red velvet brownies?!!!!! That's my suggestion - just throwing it out there ;) Happy Holidays, Laura!
She has a recipe for Red Velvet Cheesecake Brownies.
I have a yet to be tried recipe for a red velvet cheesecake with a chocolate crust.
"like a cookie and brownie made a baby" :D thats smart...
Yvonne Brown
Yeah, #Cristhyavi already pointed that out, and for cheesecake lovers, that sounds delish - but I'm not a cheesecake lover (clutch your pearls!!!) ;)
They would basically just be brownies with red food dye.
These look amazing!! will definitely give it a try!
My dough is now sitting in the fridge. Can't wait - hope they turn out as tasty as you say and just as good *.* excitement.
laura vitale the best of the world ( thank you vitale )
The dough looks so little but she got two trays of cookies out of it! Amazing. I'm going to try this one out.
BTW, my mom loves your apple fritters recipe.
Love this recipie! I made crinkle cookies yesterday 😍 I love them
Hi Laura, can I use vanilla powder instead of vanilla extract since I don't have it right now and I am really excited to make this recipe!!
YOU ARE THE MOST AMAZING CHEF!!
These are perfect for Christmas.
She scared me for a sec at "I dont know bout you!" 2:20 - 2:22 loool
love the recepe laura!
These will be on my cookie tray this year! Thank you! xox
I am definitely making these!
They look really good!
I love you Laura! I'm going to be making these for New Years Eve along with your tres leches recipe! 😄
nutella brownies!!!!!!!!!!!!!!!!!!!!! please please please
Yes
Oh goodness, yes!
Use your recipe for chocolate chip cookies and instead on chocolate chips put in nutella! It tastes exactly like brownies:)
Yuuummmm!
Such a great idea.
How do we make the crinkle cookies flatter and wider? Thanks...love the video
Miss Laura this recipie looks amazing! Does it require unsweeten Cocoa or sweeten??
I recreated this and everyone loves it!!!! ❤️❤️❤️
Hi Miss Laura,I love all your recipes...yummy yummy.............
loce laura best chef or cooker!
They are so gorgeous !!
i jut cant wait to try this for christmas laura..... it looks amazing!!!!!!!!! love u loads laura!!!xoxo
hey Laura! i Made Those and omg they are soooooo good! sooo soft when you bite into them! 😊
Hi :) i Put them on 170 degrees Celsius and they were perfect! I hope this is any help
I have the batter in the fridge right now I cant wait to taste them!!
you r just so amazing and all your recipe are stunning seems yummyyy and you are soo creative😋😋
I'm thinking green food coloring too so half red half green. My family will love it. Thanks for sharing :)
I love your variations of crinkles , they look so yummy :)
I really wish that close up shot of the cookie after she bit into it was in focus...drools!!!
these look AMAZING!!!
Easy steps to make delicious dessert
These cookies are gorgeous. Do you think that green food coloring would work? I'd love to make red and green crinkle kisses for a Christmas party.
In my cookie book! Thanks Laura and Jo for making amazing videos!
i made your batter for my brownie and turned out great!!!!!!:)
Amazing and so easy to do
I will definitely recreate these for a christmas party I will be at. Probably make tons of them, to keep some for my family as well. :) Such a lovely idea and they look damn CUUUUUUTE, holy moly! I just ask myself whether it's possible to add something crunchy to them, like some kind of nut or so. Thank you for the recipe, definitely will be recreated! Never heard of Crinkles before you introduced them, thank you. Made my life a little sweeter! ;)
Hey laura. I'm really would to thank u about all these recipes i'd tried many recipes and it's been fantasticccccc. Please can u do me a favor i really want to knw how to make pandoro special in Christmas time so please as soon as possible. Thank u
after I watch your videos they make me so hungry that's why I always make your recipes and can you make something with carmel please
Looks good. I'll be trying these for the grandchildren.
It looks so good
I got so excited when I saw the Instagram post Joe made last night...I can't wait to make these!!! :)
that looks so good and tasty I hope I will be able to make those
i was planning on making your chocolate crinkles tonight (for like the 6th time) but it's perfect because now ill try these one's instead!
I want Laura for Christmas!
I like red velvet cake and i adore cookies so i need to make these 😭❤️❤️❤️❤️
I gotta make these 😍. I was wondering if you've done a recipe for anise cookies? If not could you make one pleaseeeee 😍 I always have trouble with the glaze it comes out too watery! :/
Hey Laura I don't have any baking sheets. Can I just spray it with some oil or put some butter to grease it?
Julia Dubitz thank you!!! :D
Not really, because then your cookies will spread too much!
Yea... Butter isn't a good idea.. xD just get a baking sheet.. Always
Hi Laura! I'm a new subscriber and I just love your recipes soooo much!
My sister and I are planning to make your red velvet cheesecake brownies for Christmas, and I was just wondering which red food coloring do you use? We went to our local grocery store and all they had were decorating gels. We also went to another store which had multi colored packs which are really expensive. Do you know any brand which sells single tubes? I would really like to know what your use. Thanks! :)
What kinda of eyebrow products do u use? I can't stop looking at your perfect eyebrows when I watch every video!!!
perhaps she has it on her beauty channel: vitalestyle :-)
I do not have a standing mixer. Can I do this with a hand mixer or should I do it by hand????
You can use a hand mixer
hand mixer works too, I use hand mixers with her recipes all the time (:
Yay I'm making these for mother day !! I can't wait
Thank you for this awesome recipe Laura!! Can't wait to try it for Christmas parties :)
Wow! Is this moist?
I love love love your nails❤️ love the cookies too😍
Hi Laura,
Could you show us your take on the tradition swedish saffron buns (lussekatter?)?
And also show us how to work with fresh yeast?
Thank you,
Malvika
Hi Laura
I'm wondering if I can use any kind of attachment. Because I don't have similar attachment of yours. I'm so excited to try these cookies out. Please reply
Plz make a 3-stack cake plz 😘😘😘😘😘😘 I love ur shows me and my cousin watch ur show 24-7 😍😍🌸🌸
I love your recipes
Holy Crap!! These things are awesome!! I just made a double batch. The only thing they are missing is a large, cold cup of milk!! ;)
These look amazing!
Before I watch, I click like button. Crazy fan , I know I will love it 😬
I just tried these out. For some reason I messed up somewhere because mine went flat and look more like regular cookies. Although, they do taste good, the texture reminds me of cake (kept them in for 14 mins). And I would definitely recommend waiting more then 2 minutes before putting on the kisses. I waited almost 5 and they still melted. I'd say wait until the cookies are warm to the touch and off the baking pan.
A lot of "her" recipes are not precise for some reason. You just need to get what recipes call for and use your intuition for measurement part.