Maple Firewood - How Does it Compare? (Episode 6: Firewood Series)

[@Boomer_in_the_Trees]

You have quite a gift for not only knowing what you are talking about, but also in sharing that knowledge.

[@burlybeaver6013]

Thanks Chris!

[@chrisegnatz3668]

It would awesome if you said something about the grain pattern and how to identify maple.

[@markcares834]

Thanks for your channel. Just discovered it.

[@burlybeaver6013]

Hey Mark - welcome to the channel! You’re just in time, because I just started a new video series on homemade small batch maple syrup. Should be fun!

[@markcares834]

@@burlybeaver6013 Cool. Down in NC. Not sure if I'll be tapping a tree though. I burn wood for heat. And occasionally smoke up some meat and fish.

[@greekpimp77]

How about for a chimney?? Too much smoke??

[@lar7905]

I was hoping to see a split piece so that I could compare it next to a piece of maple . OH well, maybe next time .

[@kimbucha1]

Can I use silver maple for making lye

[@sun9912]

Yes

[@andyd9199]

Silver will run just fine

[@lrn_news9171]

Red is better among the soft maple

[@chrisboyd6599]

Sugar and Norway are the best.

[@LaszloKramer-s9k]

Burn it down to coals and bbq on it. Badass sweet smoke flavor. :)