Pumpkin Spice Almonds Recipe
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- Опубликовано: 8 сен 2024
- If you are a pumpkin spice lover like me, then you are going to love these pumpkin spice almonds! They have a combination of warm fall spices mixed with just the right amount of cayenne and sweetness to make this fall recipe just right for the season. Not only do these spiced nuts make a great party snack, they're great for everyday munching too. These fall snacks also make a great hostess/party gift. All you have to do is wrap them in cute plastic bags or put them in small canning jars. These pumpkin spiced nuts are super easy to make and taste great. Today's recipe needs to go on your must make list for sure!
#pumpkinspice #pumpkin #recipe #nuts #fallrecipes
This looks great and love the pumpkin spice flavour in those almonds!
Very nice holiday appetizer I could see eating a handful of those at a bar at a party
For sure! I've had a container sitting on my counter for a couple of days now and they're at least half gone from all of us snacking on them. I grab some every time I walk by lol. We went from 2 pounds to under 1 in just a few days 😂!
Alicia these look absolutely amazing sister! Great recipe for the holidays for sure.😋🍻
I’m a big fan of pumpkin so if you sound like something I would enjoy. Thanks for sharing, Dolores 🎃🥰❤️
Oh, wow! We can almost smell those almonds from here! These look incredible and way better than the prepackaged and somewhat fakey pumpkin spice nuts. And great advice about the smaller grain salt 👏 Long story short, bravo!
I'm making these tomorrow😊 Merry Christmas, my dear! Best wishes and eat deliciously!😋
Hi Drew 😃 Merry Christmas to you too! I hope that you had a great one 😊....I have a batch of these almonds in the oven as we speak. Great minds and all 😂 Just finishing off the giant 5 pound bag of almonds that I got at Costco. My house smells like pumpkin spice goodness 😋 I actually have another spiced nut recipe that I think you'd love - it's has some more savory spices like cumin mixed with a little heat and the sweetness. They are definitely addictive. I love them all by themselves but also with anything involving blue cheese - even salads. Here's the recipe if you want to check it out - ruclips.net/video/_1dVToeLGEg/видео.html ....I'm finally getting back to some cooking. I had got into a minor car accident at the beginning of November and hurt my neck pretty bad. I couldn't hold my arms out in front of me without it hurting so no cooking or computer for quite a bit there - and then the family and I all had stupid covid 😟 Anyway, I'm so happy to be able to get back to it. Hey, what was that sandwich called that you had asked me to make a while back? I had started learning about it and now I can't remember what it was called.
@bestbitesforever 💜 Haha! That's crazy!😀 This is definitely the perfect time to break them out! Chef, I was so hungerover, it wasn't even funny! 😃 Nothing a lil Chinese takeout couldn't fix! Hope you guys had a blast too😃 So glad to hear you're feeling better! That doesn't sound so minor, my dear!😧 Then Mr covid comes along for a go atcha!😨 Jenn and I got it after I visited a friend in the hospital. I thought it was a simple cold, but when she got sick, I figured we better take a test and sure enough, it read positive. 😒 When I told her the bad news, she started crying like she was on death row.😂🤣. She really thought that she was going to die😄. I'm like, honey, you're not going to die!😆 She's like, WELL, HOW DO YOU KNOW?!? I was like, well, because I've never seen you so alive...😐😄 I swear, it took us nearly a full month to finally clear it out of our chests. This was mid October, so we both bounced back to 100% and glad to see it finally leave.😌 Ooooh!! That's the chicken maroosh!!🥪😋😁. Just saying it sends all kinds of senses bouncing around my yap! I ate like two hours ago and I would devour one right now!😀 You would murder that thing!😍😋 I'm making my almonds tomorrow and can't wait to start snacking on them! I'll definitely checkout the other recipe too, as that sounds awesome with the savory, sweet and spicy😋 I'm a blue cheese junkie too!😀 I have no less than 3 bottles in my fridge at this very moment. ☺️I once made this concoction of asparagus, sautéed red 🌰, mushrooms, pecans and sprinkled blue cheese chunks in it. I served it cold and wow was it delish! I'll have to do it again for New Years😊. All this talk about food has me jones'n for a late night piece of holiday apple 🥧 and guess what I'm about to do??😋 Always great hearing from you, Chef! Take care, my dear and stay outta trouble!🤗😗😗
These are sooo good!🫢 Happy New Year, Chef!😁
Yay! I'm glad that you liked them 😁 Happy New Year to you and Jenn too!!!
@bestbitesforever 💜 We're about to take-off on a road trip to Philly for some iconic hoagies! You already know that chicken maroosh is at the top of the bill!😁😋 Gotta do an Italian from Ricci's and Jenn is looking for that pork and spinach concoction and if we're still on our feet, a trip north to Sister Muhammad's for some fried fish 🐟 😋. I'll let you know how it goes! I'll definitely get some video! 😁