Well, that tasted amazing. Really delicious.Also, really quick preparation. Thanks for this upload. Got your link on Facebook & it was the first, but sure not the last time i made one of your dishes. Keep up the good work! Greetings from Hamburg, Germany.
Chicken was superb thanks. I found the potatoes and onions all tasted a bit the same as the chicken so might leave them out next time. Thanks for the vid.
Does the heat. Maintain having it open 3 times - that would be my concern but that looks amazing, so easy chuck it in the middle of the table and help yourself
Yep! Watch the scavengers fight over it! Opening the KJ definitely isn’t a concern from a losing heat perspective. The ceramics hold the heat for hours which is part of what makes it so efficient. You’d perhaps have noticed with yours that it takes a long while to cool down. That’s the ceramics holding the heat. The only concern with too much opening is firing up the coals and making it hotter. But no issue in this instance.
Delicious!! And I learned a thing or two!! You two though 😂😂🙌🏼
Ha! Pleasure as always!
Great ocker banter, sounds like my wife and I 🤣. Great vid guys, my Kamado gets delivered in 48 hours! Gonna give this one a crack first I reckon 👍
It’s all about the girth my friend haha
Hahah no comment!! 🐔
Well, that tasted amazing. Really delicious.Also, really quick preparation. Thanks for this upload. Got your link on Facebook & it was the first, but sure not the last time i made one of your dishes. Keep up the good work!
Greetings from Hamburg, Germany.
That’s awesome to hear Bo. Well done! Glad you liked it mate. Great to have you aboard! 👍🏼👍🏼👍🏼 🐔 🐔🐔
awesome... Here I go...
👏👏👏
Chicken was superb thanks. I found the potatoes and onions all tasted a bit the same as the chicken so might leave them out next time. Thanks for the vid.
🐔👏👏
Haaaaaaa. Pure comedy.
🕺🏽🐔😂
Does the heat. Maintain having it open 3 times - that would be my concern but that looks amazing, so easy chuck it in the middle of the table and help yourself
Yep! Watch the scavengers fight over it!
Opening the KJ definitely isn’t a concern from a losing heat perspective. The ceramics hold the heat for hours which is part of what makes it so efficient. You’d perhaps have noticed with yours that it takes a long while to cool down. That’s the ceramics holding the heat.
The only concern with too much opening is firing up the coals and making it hotter. But no issue in this instance.