How Farmers Harvest Tamarind: Amazing Cultivation Technology and Processing | Farming Documentary

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  • Опубликовано: 9 сен 2024

Комментарии • 70

  • @SproutGardenusa
    @SproutGardenusa  Месяц назад +5

    Showcasing the advanced techniques and traditional methods that make this crop so unique! What do you think?

  • @thitesmarantz4970
    @thitesmarantz4970 День назад +1

    I love sweet tamarind 😍♥️😍

  • @Saharmustfa.LihbiLihbi-wx7bi
    @Saharmustfa.LihbiLihbi-wx7bi 22 дня назад +2

    احسنتم شجعو على زراعه التمر هند كلش زين هو اليمون النومي بصرة كلش خوش

  • @agericosalvador2438
    @agericosalvador2438 25 дней назад +4

    Why are there no gloves on the persons processing this product. Only bare hands and some workers have long nails. Hygiene is important in food preparations.

    • @SproutGardenusa
      @SproutGardenusa  25 дней назад

      You bring up a very important point! Hygiene is crucial in food preparation, and it's essential for workers to follow proper guidelines to ensure safety.

  • @GranjaDeDavid
    @GranjaDeDavid 27 дней назад +2

    Los tamarindos se ven realmente deliciosos.

    • @SproutGardenusa
      @SproutGardenusa  27 дней назад

      ¡Sí, los tamarindos son realmente deliciosos! Tienen un sabor único que los hace irresistibles.

  • @roshnie6670
    @roshnie6670 27 дней назад +2

    In Suriname 🇸🇷 ( South America)
    My birthplace
    As a young girl I have eaten it a lot. I together with my neighbors girls and my own sister and brothers have eaten even the green ones with salt. The leaves are sweet and sour, we all chew on it and spit it out. Or if you eat it you will poop it out next day 😂😂😂 my sitter put it on vinegar with some chilies in it, very delicious. Thanks for the video it reminds me of my youth

    • @SproutGardenusa
      @SproutGardenusa  27 дней назад

      It's wonderful to hear how much joy those memories bring you! The flavors of our childhood have a special way of sticking with us.

  • @agunghariyono2528
    @agunghariyono2528 29 дней назад +3

    When Daendles built road cross from Anyer west of Java to Panarukan east of Java named Pos Highway,.. besides along the road planted by Tamarine trees.
    Genius.

    • @SproutGardenusa
      @SproutGardenusa  29 дней назад +1

      It's fascinating how Daendles' contributions have shaped the infrastructure of Java! The Tamarine trees along the Pos Highway really enhance the beauty of the route.

    • @agunghariyono2528
      @agunghariyono2528 29 дней назад +2

      @@SproutGardenusa
      But really I am very sad now,.. the Indonesian governance can not care this heritage, so many Tamarine trees cutting down and change with other trees and many kind cables pole over there,.. we loose the beautiful memory of Pos Highway.
      Tragic!
      😪😪

    • @SproutGardenusa
      @SproutGardenusa  28 дней назад

      It's truly heartbreaking to see such beautiful heritage being lost. Let's hope that awareness grows and positive changes come soon for the preservation of our natural landscapes.

  • @Agriculturee4.0
    @Agriculturee4.0 Месяц назад +2

    Tamarind can be used to cook many delicious sour soups...and to make tamarind juice which is extremely refreshing.

  • @myreilleresplandy3619
    @myreilleresplandy3619 28 дней назад +2

    I ❤this fruit 😊

  • @ruwanganinammuniarachchige7120
    @ruwanganinammuniarachchige7120 29 дней назад +2

    Watching from Sri Lanka. Very interesting topic. Thank you.

  • @tvfarm96
    @tvfarm96 Месяц назад +2

    TRUE SOUR TAME IS DELICIOUS WHEN PREPARED AND DELICIOUS, YOU MUST KNOW IT'S AMAZING

  • @OkYah.DiscoveryUSA
    @OkYah.DiscoveryUSA Месяц назад +2

    vid useful niceee, this farm a scale huge

    • @SproutGardenusa
      @SproutGardenusa  29 дней назад

      I'm glad you found the video useful! The scale of that farm is truly impressive, right?

  • @KevinFarm88
    @KevinFarm88 Месяц назад +2

    I love tamẩminds

    • @SproutGardenusa
      @SproutGardenusa  Месяц назад

      Tamarinds are such a unique and delicious fruit! I'm glad to hear you love them too!

  • @jovenserdenola1679
    @jovenserdenola1679 20 дней назад +1

    In Philippines we normally use tamarind as a mixture for fish or meat soup. Really delicious 🙏♥️

  • @SmartFarmTechn
    @SmartFarmTechn 17 дней назад +2

    amazing 😍😍😍

    • @SproutGardenusa
      @SproutGardenusa  17 дней назад

      I'm glad you think it's amazing! What part stood out to you the most?

  • @mariemiller3666
    @mariemiller3666 22 дня назад +2

    I love ur video presentation except the lack of safety awareness of using protective gears. Safety gloves mask no long nails watches or jewelries while in the processing room. The world are watching. PLEASE, THINK SAFETY FIRST. From: Hawaii, U.S.A.

    • @SproutGardenusa
      @SproutGardenusa  22 дня назад

      Thank you for your feedback! Safety is definitely a priority, and I appreciate you bringing this to my attention. I'll be sure to emphasize safety measures in future videos.

  • @Saharmustfa.LihbiLihbi-wx7bi
    @Saharmustfa.LihbiLihbi-wx7bi 24 дня назад +1

    احسنتم احسنتم اموت على التمر هند

  • @sowbhagyasowbhagya4839
    @sowbhagyasowbhagya4839 19 дней назад +1

    Nice

  • @Testing329
    @Testing329 26 дней назад +1

    Gloria a ti,señor,por todo/ Viva Christo Rey

    • @SproutGardenusa
      @SproutGardenusa  26 дней назад

      Thank you for sharing such a powerful sentiment! It's always uplifting to celebrate our faith together.

  • @maureenhobbs4163
    @maureenhobbs4163 27 дней назад +1

    Love your video very interesting thank you.

  • @jjtzlofttv2390
    @jjtzlofttv2390 29 дней назад +2

    In my country we called that sampaluk when its ripen its called taramindu

    • @SproutGardenusa
      @SproutGardenusa  29 дней назад

      That's fascinating! It's always interesting to learn how different cultures have unique names for the same things. Thanks for sharing!

  • @AhTechus
    @AhTechus Месяц назад +1

    Thanks video nice ❤

  • @LissanFarm
    @LissanFarm Месяц назад +1

    A truly wonderful documentary

    • @SproutGardenusa
      @SproutGardenusa  Месяц назад

      I'm glad you enjoyed it! It was a labor of love, and I'm thrilled it resonated with you.

    • @FarmBo
      @FarmBo Месяц назад +1

      That's so great!

  • @maureenhobbs4163
    @maureenhobbs4163 27 дней назад +1

    We in TRINIDAD 🇹🇹 call it Tamarind I have a tree 🌳 on my property in TRINIDAD 🇹🇹 West Indies.

  • @johncrasto1195
    @johncrasto1195 23 дня назад +1

    Juice n good for liver cure

  • @ninakhan3803
    @ninakhan3803 24 дня назад +1

    The bare hands handling the candy at 6:40 is a turn-off. These workers can do better to be more hygienic to ensure the candies are not contaminated in any way.

    • @SproutGardenusa
      @SproutGardenusa  24 дня назад

      I appreciate your concern for hygiene! It's definitely important to prioritize cleanliness, especially when it comes to food. We'll make sure to pass along your feedback to the team.

    • @ninakhan3803
      @ninakhan3803 24 дня назад

      @@SproutGardenusa Your are welcome. I do enjoy those in its pod though. They are from Thailand.

  • @user-im5jv1us1l
    @user-im5jv1us1l 28 дней назад +1

    We can eat the seeds , soak in hot water overnight, and seeds will open up .

    • @SproutGardenusa
      @SproutGardenusa  28 дней назад

      That's a great tip! Soaking seeds can really enhance their flavor and texture. Thanks for sharing!

  • @jonjap8363
    @jonjap8363 27 дней назад +1

    I eat tamarind almost everyday

    • @SproutGardenusa
      @SproutGardenusa  27 дней назад

      That's awesome! Tamarind is such a unique flavor and packed with benefits. What do you enjoy most about it?

  • @Elizabeth-gq9kl
    @Elizabeth-gq9kl Месяц назад +1

    Inalimwa injiganihi?

  • @naninani1549
    @naninani1549 19 дней назад +1

    I'm sorry but you don't need to any maintenance,no fertilizer needed atleast Where we live you don't need anything and you can get 100's kgs of tamarind per tree per season not 10kgs, everything did I wrong

    • @SproutGardenusa
      @SproutGardenusa  18 дней назад

      Thank you for sharing your experience! Farming practices can vary greatly depending on the region

  • @razibbinshood9431
    @razibbinshood9431 Месяц назад +2

    We in Malaysia call it "ASAM JAVA"

    • @SproutGardenusa
      @SproutGardenusa  Месяц назад

      That's awesome! It's great to learn about the different names and cultures around the world. Asam Java sounds delicious!

    • @ahmadrojiki3343
      @ahmadrojiki3343 Месяц назад +1

      In indonesia called ASAM JAWA

    • @SproutGardenusa
      @SproutGardenusa  28 дней назад +1

      Amazing ❤ I love ASAM JAWA

    • @ahmadrojiki3343
      @ahmadrojiki3343 28 дней назад +1

      @@SproutGardenusa if we mixed asam jawa and Palm sugar we call it GULAS( GULA ASAM) or serbat ( in javanesse)

  • @wasanthadisanayaka3789
    @wasanthadisanayaka3789 Месяц назад +1

    Where you country?

  • @qasimtaher4427
    @qasimtaher4427 26 дней назад +1

    An advice to the lovers of tamarind sour fruit:- Don’t be tempted to over consume this fruit in one sitting as it will cause you (TEMPORARY DEAFNESS).

    • @SproutGardenusa
      @SproutGardenusa  26 дней назад

      That's a solid piece of advice! Moderation is definitely key when it comes to enjoying tamarind.