Easy Side Dish Recipe | How To Make Tasty Tomato Moong Dal

In this video, we will see how to make tomato moong dal / tomato pappu. This is a simple, easy & quick side dish recipe. This is the best side dish for idli, dosa, chapathi, poori and rice.
#tomatomoongdal
#easysidedishrecipe
#sidedish
#sidedishforidlidosa
#sidedishforidli
#sidedishfordosa
#sidedishforrice
#sidedishrecipes
#sidedishforchapati
#chapathisidedish
#sidedishforlunch
#sidedishforparotta
#sonascookery

[@jashmin2010]

Recipe is amazing but I just added Hing alongside tadka minus urad dal guys taste turns out amazing

[@world-of-susan.]

Thank you once again. I made with Tuvar dal by oversight. But it was still yummy. Thank you.

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@harshchandra23]

Thank you this delicious recipe

[@scecmc]

This turned out fantastic, one of the best dals I have had

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@santhoshabraham4823]

Thank you - I enjoyed this! Finally did not need to depend on others to cook my favorite dish!

[@prawasinisen-sharma5806]

It has more chillis for a dal. Dal is always a mild dish to go with rice unlike a spicy dish. Beautiful color though.

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@prithviraj4794]

Holi, the vibrant festival celebrated predominantly in India, is a jubilant occasion that transcends boundaries of age, caste, and creed. Known as the “Festival of Colors,” Holi heralds the arrival of spring and commemorates various legends and stories from Hindu mythology. With its riot of colors, exuberant celebrations, and a spirit of camaraderie, Holi stands as a testimony to the rich cultural tapestry of India. The roots of Holi can be traced back to ancient Hindu mythology, with various legends associated with its origin. One of the most famous tales is that of Prahlad and Hiranyakashipu. Prahlad, a devout follower of Lord Vishnu, was saved from the evil intentions of his father, Hiranyakashipu, by divine intervention. Holika, the sister of Hiranyakashipu, who was immune to fire, perished in her attempt to harm Prahlad, while he emerged unscathed. This event is commemorated on the eve of Holi with the ritualistic burning of bonfires, symbolizing the victory of good over evil. Holi is a festival marked by exuberant celebrations, where people from all walks of life come together to revel in the festivities. The highlight of the festival is the playful throwing of colors, where vibrant hues fill the air and paint the streets with joy. Armed with powdered colors and water balloons, revelers chase each other, spreading laughter and cheer. Music, dance, and traditional delicacies add to the merriment, creating an atmosphere of euphoria and unity. Holi transcends barriers of caste, creed, and social status, fostering a sense of unity and brotherhood among people. During this festival, societal norms are momentarily set aside as people from diverse backgrounds come together to partake in the celebrations. The streets are filled with laughter and camaraderie, as strangers embrace each other and exchange greetings of “Happy Holi.” It is a time when differences are forgotten, and bonds of friendship are strengthened. Beyond its religious and mythological significance, Holi holds cultural importance in India. It serves as a reminder of the changing seasons, heralding the arrival of spring and bidding farewell to winter. The festival is also associated with the harvest season, as farmers celebrate the abundance of crops and pray for a prosperous year ahead. Traditional folk songs and dances are performed during Holi, adding to the cultural richness of the festivities.😊😊

[@world-of-susan.]

Thank you very much for this easy recipe. It is quite tasty and my family love it. I make it whenever I need a curry that can be made with minimum fuss. Thank you once again.❤

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@lorddsschool8421]

VERY NEAT WAY OF DEMONSTRATING A RECIPE...

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@romimajumder9262]

I am preparing this dal today watching your recipe ,but not much spicy

[@angelsheltonangushelu5402]

Should we soak tht moong dal ?

[@gaffm4384]

No need to soak
Just wash the daal with semi hot water, remove all the daal frothing n follow recipe..
It's a no fail recipe

[@ammuluangle5695]

Tqqq akka Naku a smell key akali vasutundee Anna ma intiloo valla challa istam gaa tinaruu 🤗🤗

[@youtubelak4080]

❤️

[@vandanakassa8662]

super test dal i like it yummy 😋😋❤❤

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@rebabilal1234]

Wao wounderfull❤❤❤

[@drusmananwar9221]

Super. Very easy to prepare.

[@sonascookery5397]

Thanks a lot bro 🙏🙏🙏

[@reenakale8346]

Superb recipe. Added garlic in the tadka instead of the dal.

[@vijayharprit1461]

Followed your recipe. We all Loved it. Thank you

[@sonascookery5397]

Thanks a lot bro 🙏🙏🙏

[@Chaitralisa123]

Awesome presentation
Dhal has been always my favorite 🙏📿looks yummy and some of my friend likes spicy dhal it’s good for them but I like add in moderate spice.

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@shanawazshaik7454]

@@sonascookery5397 Ip

[@omkarpawar9455]

It was a awesome recepie 🤞

[@sonascookery5397]

Thanks a lot bro 🙏🙏🙏

[@komalasasidharan8464]

U really come out with easy recipe. Keep it up.

[@gaonisbestbindasanuj336]

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[@gaonisbestbindasanuj336]

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[@gaonisbestbindasanuj336]

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[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@shilparathor8305]

hing ni dalte kya isme

[@Tgym89]

No pressure cooker can use a normal pot

[@pvrchowdaryhospital8659]

I tried ❤

[@EatwithRehan]

Yummy yummy 👌👌🤤🤤

[@HusnaBanu-tn2bb]

Nice video Thank you so much 😊😊😊😊

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@burkiskitchen]

Looks yummy 😋

[@gaffm4384]

It is very yummy n a one pot deal.. very convenient very easy n simple without mess.

[@rshimrshim7576]

Thank you soo much very helpful ❤

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@sreenivas4409]

EXCELLENT RECIPE FOR HEALTHY AND NUTRITIOUS TOMATO PAPPU CONGRATULATIONS AND BEST WISHES GOD BLESS

[@sonascookery5397]

Thanks a lot bro 🙏🙏🙏

[@shabanaamjad2757]

Thank you good wishes

[@TheHaskabs]

Do we have to soak the dal overnight?

[@happyrakshabhandhanbro1866]

Naah! Just soak it for 30 minutes before cooking

[@samwatson3106]

Awesome. Thanks for sharing.

[@sulbhakitchen]

Super testy recipe bnaya hai friend

[@parameshgajula5159]

Super😮😮☕🍵🍩🍰🎂🍧🍦

[@sumusfoodgallery5423]

Delicious

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@therutujaskitchen]

Mouthwatering 😋🤤

[@gaonisbestbindasanuj336]

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[@gaonisbestbindasanuj336]

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[@youtubelak4080]

😅

[@JhelValencia]

Will make this on Friday, thank you.

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@lillyevangeline5829]

Why you are adding butter ?

[@thejaswiballa7532]

Clean cooking

[@ghastlybaker117]

Tried it. Awesome

[@khukufoodkitchen]

Darun hoyeche

[@DasPranay-cl7lr]

First I Made this dish according to your recipe. Gharwalo ko utna pasand nhi aya.
Then I made it again with some modifications, first I dry roasted the moong daal to golden brown then added it to the cooker. Second in the tadka I added some hing, as hing and curry leaves go hand in hand.
The result was awesome

[@sonascookery5397]

Thanks a lot bro 🙏🙏🙏

[@kayebee4794]

At frying part, turn your fire down- you can also include chopped onion, garlic, ginger, tomato, add'l salt. Cook in slow flame until golden brown. Then add to the dal

[@shalusingh6749]

Everyone has a different style of cooking

[@luckysingh3328]

Just aswam😋😋😋♥️♥️

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@123rimidas]

অসাধারণ হয়েছে

[@asidnazir3106]

Look very yummy 🤤

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@world-of-susan.]

That was really good and useful. Thanks a lot.

[@Homevlog-sj8lt]

অনেক সুন্দর হয়েছে ❤❤❤❤

[@Homevlog-sj8lt]

অনেক সুন্দর হইছে ❤❤❤❤

[@shalinisnp6]

Nice sharing 👍👌🎁🤝🤝

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@Usamakhawaja777]

Pressure Kitna dhna hai

[@madhavikesari8261]

Tamarind not required?

[@villagecookingrewind5236]

Super recipe- 👌

[@gaonisbestbindasanuj336]

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[@gaonisbestbindasanuj336]

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[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@sheelasrecipee]

Super👍🏻💕💕💕

[@apelakbima4755]

❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉😊

[@sandhyadevi1663]

Nice.

[@cookingdelight2824]

Nice sharing

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@homecuisineandchef774]

Good sharing

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@bhartiraval3604]

Lovely lovely delicious

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@shakuntalakatare5468]

छान.छान

[@Awalikakiduniya123]

Daal h ki zahar

[@nishaconsultancy320]

Sis is butter important ?

[@sonascookery5397]

you can avoid sister thanks for watching sister 🙏

[@yashalaarzooaarzoo303]

PlZ without music videos upload kia kren thanks

[@sabihaabrar3865]

Super recipe

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@chaitaprifamilyvlogs2658]

Good video 👋👋👋👋👋👍🏼👍🏼👍🏼👍🏼🔔

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@BettinaSudhaker-dp3mc]

Hmm.... Salt part

[@therutujaskitchen]

Yummy 👍

[@gaonisbestbindasanuj336]

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[@gaonisbestbindasanuj336]

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[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@istiyakkhan8450]

इतने अच्छे से kuy saja rahi thi jam miks karna tha😂

[@lakshmidas8346]

👌👍

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@nurulmusaadah602]

Very yummy

[@haarsinghar5925]

Very yummy 🥰😋💞💞

[@sonascookery5397]

Thanks a lot bro 🙏🙏🙏

[@alwayssimile3386]

From 4 wishal it will not cook 😢

[@user-zh6ee5oe9s]

Thank you .

[@madhavrao590]

I prepared delicious 😋

[@EmelynVillanueva-xx8pc]

🎉

[@saurabhfrancis]

🥰❤️

[@sonascookery5397]

Thanks a lot bro 🙏🙏🙏

[@razakkarivellur6756]

Super..... 👍🏻

[@sonascookery5397]

Thanks a lot bro 🙏🙏🙏

[@aleenas9077]

I made this but it is lacking flavor. What to do

[@wardasohail7502]

Add Mirch or salt to taste

[@RTAV108]

You need to add table spoon sambar powder in this. Then this tastes fantastic with idli and dosa.. also with roti..

[@ajjunair83]

Fry the onions and tomatoes a little in masalas before this process

[@hrahman5506]

@@ajjunair83 I was going to suggest the same thing 😊

[@parmeshwar4638]

Add salt

[@diysmartminiature1660]

Looks yummy

[@sonascookery5397]

Thanks a lot bro 🙏🙏🙏

[@Homevlog-sj8lt]

নাইস আপু ❤❤❤

[@revanthadda7864]

Thank you so much

[@sonascookery5397]

Thanks a lot bro 🙏🙏🙏

[@supperthyme.]

Nice#supperthyme

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@Usamakhawaja777]

Cooker mai

[@khushikhan5524]

Nice

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@sridharnimmakayala8578]

Side dish 😱

[@Ungalnanban944]

Suoer

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@therutujaskitchen]

Very nice recipe 👌👌👏👏👏👏

[@gaonisbestbindasanuj336]

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[@gaonisbestbindasanuj336]

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[@viveksewa7561]

Tomatoes are very expensive these days

[@kaushalraj516]

Dal dho lo yar 😢😢

[@adarshtribal]

I think you forgot to add salt!!?

[@uggghhhh835]

She used rock salt in the beginning

[@bobbymenon4057]

Nope
033

[@adarshtribal]

Oops my bad! Missed that, thank you.

[@knowyourselffirst-thenobse1843]

@@adarshtribal you miss to watch..

[@farzanazoya1331]

No u missed

[@lorddsschool8421]

IF IT WAS QUIET, IT WOULD HV BEEN VERY PEACEFUL TOO...
FOOD NEEDS NO NOISE...
Only bhakti, REVERENCE.

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@sanjayvaidya4925]

Any 1 made this? How was it?

[@taslimjahan1376]

Bilkul acchi Nahin Banai daal isase acchi To Ham banate hain

[@VSQUAREACADEMY254]

Pls upload tasty diet recipes sis

[@gaonisbestbindasanuj336]

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[@gaonisbestbindasanuj336]

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[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@mailtobumba]

My goodness so much oil. 😳

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@mailtobumba]

@@sonascookery5397 I am not a sister. 🙂

[@not-aristotle7252]

Tell time !!!! Not 4 whistles

[@Kudos550]

Not so much oil

[@user-ut5yh8yu4u]

A lot of oil is not good

[@rupeshgajjr1589]

Bhai Hindi me bolo kucha bhe pata nahe chala ta

[@surinderrandhawa6870]

4 whistles se to daal ka halwa ban jata hai...

[@sonascookery5397]

it depends the cooker model sister.thanks for watching sister

[@jasveersingh4721]

Hit muje bhi dilwa do

[@rasoicocina]

So nice 👌👌👌👌❤❤❤ New subscribe 🙏

[@sonascookery5397]

Thanks a lot sister 🙏🙏🙏

[@KaveriSatpute-xj6kj]

Bay