Sous Vide | Basics with Babish
HTML-код
- Опубликовано: 8 авг 2018
- This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Recipe: basicswithbabish.co/basicsepi...
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: • Sous Vide | Basics wit...
Music:
"Apples and Butterflies" by Blue Wednesday'
/ bluewednesday
www.bingingwithbabish.com/pod...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: a.co/bv3rGzr
Barnes & Noble: bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6n...
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter
Twitch: bit.ly/BabishTwitch 
Развлечения
Tried the Pork Belly Slam; hit the bowl and everything went flying everywhere.
But you had a pork belly, so it was worth it?
Hey bro
😀
Bamalo
No, the pork belly exploded on impact
@@mastertrey4683 r/notopbutokay
It's been brought to my attention that raw flour can contain pathogens! The eggs might be safe to eat, but please consume raw flour at your own risk - or pasteurize your flour by baking it separately at 350F for 10 minutes!
Oh
you can bake the flour in the oven which will make it safe to eat "raw". 5 min at 350f on a baking sheet
Binging with Babish I bet that steak was a 110 dollars
Raw flour is actually more dangerous than the raw eggs!
Or you could just make the cookie dough and put THAT into your sous vide bath.
Buuuut babish, eating non sous vide cookie dough is better because it adds the taste of *danger*
@@giigabytezdotexe fuckin danger dough is the best thing I've seen all day thank you
Today I learned there is such a thing as unsafe-to-eat cookie dough. How the hell did I manage to survive 49 years on this planet without knowing this key piece of info?
Yum
I have had salmonella, and bruh that shit ain't worth it
danger dough-lan.
see what i did there
Nobody:
Guga: “So let’s dew it”
*so let’s mountain dew it
lmfao i actually laughed at this his accent is great
They should dew a collab.
Lol 😭😭😭😭😂😂😂😂
@@aciddrive la laa la la la la laa..
You, Brad on Bon Appetit, Doug Demuro and First We Feast all uploaded at about the same time. What a morning
Sheldon Gunby it made me wet
Sheldon Gunby A Mythical Morning
Sheldon Gunby SAME! My subscription box has them all in order🤣
Its not morning?
Thursday 12pm EDT is the prime-time of RUclips upload schedule I guess. Maximum international exposure.
1:14 Pork Belly Slam replay button
Sounds thicc
I really needed that
LMAO
Jumpscare WutFace
YES
*GUGA ENTERED THE CHAT*
"Oh man it's so juicy and tender, it's incredible."
W A G Y U
I know it don’t look that good right now, but watch this!
"So let's do it!"
"i know it doesn't look that good right now, but watch this!"
I would recommend heat treating the flour before making the cookie dough, flour has bacteria that can also cause some sickness, it is a raw ingredient. To heat treat flour you can just bake it for 10 minutes at 350°F and then sift it because it can cause clumping and use it as you would 👍
That's called paranoia. The same kind of paranoia that caused many people to wear masks while driving. Yes really. Relax a little and look at how healthy relaxed people are. I know dozens of Amish people. None of them watch TV and none of them knew anything about covid and none of them got covid or even got sick over the past 3 years. Turn off your TV's dumb dumbs.
Great to see Sous Vide on your channel Brother. Fantastic Episode!!!
🤙🤙🤙🥩🥩🥩👍👍👍🔥🔥🔥
Sous Vide Everything Yeah, baby!!!
Guggggggaa y ninja
Sous Vide Everything hell Yeah! But you need to teach him not to use fresh garlic ;)!
this is the collab we desperately need
It's AMAZING!
Safe to eat cookie dough... now my life is complete
you and my dad both lol
You can also replace eggs with milk. Just saying :P
just make sure to heat treat the flour too
Or you know, you could go to Europe where raw aggs are completely safe to eat
They're safe to eat here too, people are just bitchmade.
I know it doesn't look that good right now, but watch this
Will C lets dew it
Ninja would be proud
Pew pew prew pew pew🎼
Nice
Will C I see you are a man of culture
Babish reading my mind. I was just talking with my mom about making some steak like this yesterday, thanks buddy!
Donut every time I see you in here it makes me want to go binging with donut
Binging with Donut: the most ambitious crossover in RUclips history
Are you Ron Swanson?
What listening device do you have, Apple or Android?
Hey donut! Thanks for holding Americans accountable!
To anyone that's interested in sous-vide or wants to know more and get recipes I would recommend the channel "sous vide everything" they have on 100K Subs but they're very informative. Actually got into sous vide by watching their videos.
if youre making raw cookie dough make sure you bake your flour
Faraz Karim I was really surprised he didn't do that. The flour is said to be worse than the raw eggs.
if you are taking time out of your day to make raw cookie though that is safe to consume, might as well deal with the flour than to just pasteurize the eggs. It's like puting a safety belt around you and not clicking it in.
Fresh eggs when raw can be safe, many body builders drink raw eggs but flour/raw starch is stupidly dangerous to eat and also under cooked just ruins what its in
@Artus Barris I fking love your comment
Artus Barris
Babish himself said this was safe cookie dough, but its not. Raw flour is made from untreated grains that contain both E.coli and bleaching agents. In 2016 alone, 63 people were sick because of an E.coli outbreak due to flour. If he says this is safe then it should be fucking safe if he expects his audience to put in effort to do this shit.
that steak probably costs more than I make in a day
You must make a LOT in a day to be able to even make the comparison.
a prime porterhouse costs 30$...
@@heygamers48 not dry aged and 2 inch thick ...
@@heygamers48 got proved so wrong you never even responded
@@heygamers48 uuuu you smoking
Sous vide everything. Anyone?
Me no Likey i know it does Not Look good right now, But watch this
Brian Scalabrine i know bro! Deeeeeeeeelicious! 😂
I gotta go with Number A.
Lets dew dis guys
*volume down
DEEEEEEEEEEEEEELICIOUS
I got scared half to death by 1:14. Holy crap I wasn’t expecting that
I know right 😭
Teejay 12 Same
it didn't help that i was half asleep as-well
Teejay 12 he best the shit out of that meat
Teejay 12
ml
Safe-to-eat Cookie Dough: "Hey guys, you can finally eat me."
Cookie Dough we've all been eating anyway: "Am I a joke to you?"
Yeah, I was like "What do you mean safe to eat?" I have been eating cookie and cake dough all my childhood, scraping the leftover dough from the bowl whenever my grandma was making cookies/cake. And I'm totally fine. So, 4 thumbs up for eating regular cookie dough.
“I know it doesn’t look so good right now but watch this!”
Mystery Man
But enough talking, so le’s dew eh!
babish throwin the pork belly like that was the funniest thing i swear
"cookie dough that's safe to eat" that hasn't stopped me before!!
especially those little frozen circular sugar cookies.. oh baby.
Lisa Fenix day
hol up arent the guy that said why bake it when you can just rub raw cookie dough all over yourself on tasty's save and bake cookie dough video
@@erika-wp4ft how do you remember comments usernames
@@n3l3sh it sticks with you for the years to come its inescapable
@@erika-wp4ft Well, the comments correct.
Number 1 on trending! Insane how this simple cooking channel I discovered like a year ago exploded. You definitely stand apart from the rest due to your production value, charisma, and knowledge. Congrats on the success man
MY RUclips CRASHED WHEN YOU SLAMMED THAT PORK IM NOT JOKING
The power of meat!
Mitchinatr that’s what she said
he has too much power
2:33 I loved the little dancing eggs.
My guru for this Guga from Sous Vide Everything! Why is he not here?
because he took mini whisk
Been eating raw cookie dough for about... 40 years. Never ever had a problem.
Cobalt no it isn’t, but thinking raw cookie dough is dangerous is
Cobalt maybe if you’re a vegan or just don’t like good food
That's like saying I've been playing in traffic my whole life and never got hit.
My Great Grandfather smoked two packs a day until he was 96. I still wouldn’t advise that smoking leads to living a long life.
@@BasketofLotion LOL! Gotta be the most uninformed comment I've read this week!
BASICS With Babish: I will teach you how to do Sous Vide
Me: Bro, I can barely cook eggs...
throw them in the sous vide! 😂
Honestly? Sous vide is so easy mode once you get past the awe of it that I would recommend it if you have the time and can afford the equipment (I spent $50 on the mechanism, and about $8 on a 12 quart soup pot from Walmart. It is literally the most used combination of items in my apartment). You don’t need to worry about it overcooking, or monitoring the temperature, or even watching it. It literally does everything for you. Get some ziplock bags (or other plastic bags you can trust, but ziplock is heat safe) and some wooden clothes pins to hook them to the side of the pot and you’re solid. Cleanup is also a breeze because nothing was exposed to actual food!
Sous-vide your eggs
go watch the eggs episode then
My brother bought me the Anova when he found out I was saving for one. Absolutely LOVE it! Makes some amazing meat that has my roommate talking about it for days.
#1 on trending, it’s always great to see RUclipsrs I watch regularly on trending.
When are you going to do kronks spinish puffs from The Emperor's New Groove
TurkishDelight Or better yet just the foods of Emperors New Groove
TurkishDelight OMG YESSSSS
'And the Lord said, "Let there be light!"'
1:14
'And it was good.'
salmonella fan
KOTH?
“Have I ever let you down before?”
*Rick Astley intensifies*
You know the rules
And so do I
#1 on trending 👀
EDIT: #8 For me now.
N0LifeRada Where was it trending?
SEiMEi in the us
I obviously don't have eyes to see it's #1 trending.
WTF IS THIS TRENDING #1
Damn
Someone should make a channel where you Sous Vide everything 🙃
This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.
Did anyone else audibly react to the color of that steak. It looks perfect
Sous vide does wonders
I seared mine with a blow torch and there was mo gradient just a crust and perfectly pink all throughout the meat
It looks completely raw inside. He needs to raise the temp a bit.
There’s a huge pool of blood around it. It doesn’t even look cooked. 🤢
Hey Andrew,i just wanted to say from watching your videos you've inspired me to pursue my love of cooking on a professional level,thank you so much
1:13
I was wearing headphones, and this actually scared the shit out of me xD
Its 12 am so lets binge watch some binging with babish!
Yay boi!
Babish got me to add sous vide to my repertoire of "basic" cooking. The applications for this are immense.
Why are you doing this to me 😫😫😫😫 it's 4:15am, I can't sleep, and now I'm hungry!!!
I'm watching this at 8:04am
Hey Sak😊
OH MAH GAD I CANT SLEEP RAWR IT'Z 9 AMZ LOLZ!!! U MAKE ME HUNGAREEE!!! XD XD XD XD
Bill Maher
SAK- SOON xvideos
1:14 FOR SOME REASON I FRICKING LOST IT WHEN HE SLAPPED THE MEAT ON THE COUNTER
It’s such a satisfying sound.
I love the new kitchen my man, been a fan for so long it's exciting to see how seriously you're taking this now!
I love this man. His episodes are impossibly addicting to watch
Safe to eat cookie dough.... Oh baby, if I'm eating raw cookie dough safety is not a concern of mine 😂
Sara Marie Darling Damn, you get me. That’s literally the fucking story of my life.
anyone who wants to more about sous vide. as in what works and what doesn't.
go check out the channel Sous Vide Everything. they do all sorts of tests and comparisons! for example steak with or without butter.
I love this show so much I can't even get rid of the name out my head binging with BABISH
I've never seen another RUclips channel in my life with so much positive feedbacks. Good job, Bab.
As a professional cook, I squealed like the fangirl I am when I saw the Kerrygold butter, that shit is the bomb
*Make sure to dry off the steak before you sear!!!* Just pat it with paper towel; you'll get a much better sear.
And you won't burn the house down! Thanks for warning people, it's easy to forget these things when you are just following a video!
"After I’ve had too much whiskey, I cook myself a large flank steak pan fried in salted butter. I eat that put on a pair of wet socks and go to sleep.” - Ron Swanson
It isn't really just a recipe, but I would like to see someone giving it a shot.
You'd be surprised how essential the wet socks are in this ritual. Just doesn't hit the same without 'em.
One day it would be cool to actually binge with Babish.
What do you mean safe to eat I've been eating raw cookie dough all my life.
Saint Unjogratis raw eggs have a chance of containing salmonella which can make you really really sick.
Yea and sometimes a person can develop a bad case of gulpin if the poisoning is bad enough.
*s Top*
Raw eggs are only dangerous in countries that wash their eggs prior to sale (like the US) because that strips off the protective coating and makes the shell permeable to salmonella.
Most other countries don't wash eggs before sale, and those eggs are then safe to make raw cookie dough.
It also means that eggs can be kept unrefrigerated at the supermarket.
Raw flour is also potentially dangerous. It can carry E. coli and other nasty stuff.
These guys are trending every week. Wow!
Babby's a good man for not ruining straight cookie dough by adding chocolate chips
My family's been doing this with an anova cooker for the past year. It tastes better than a lot of restaurants
Yay #1 on trending!! Congrats 🎉
I smoke Vide everyday
Why do i see you in every comment section
I prefer to vape vapor.
Sgfiudsfk the attempt to be Justin Y. But no one can match him
This dude is so pathetic. Do you have an actual life or are you on RUclips 24/7 craving attention.
UnPhayzable k
I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.
Buys sous vide machine after mixing amazon and wine
Everyone: returns sous vide machine
Babish: sits in a dark room eating cookie dough all day
100% recommend the channel Sous Vide Everything
Cobalt you can cook via sous vide days in advance of when you plan to serve it, as long as you keep it sealed, then just take it out and grill it for a few seconds when you plan to serve it. The only people who think sous vide is “retarded” are the people who don’t understand it.
no, but you are lol. Boiling your eggs for 2 hours LMAO waste of time and energy for nothing
Cobalt you obviously don’t cook. If everyone went by that logic, we wouldn’t have soups, sauces and stews. cooked beans/legumes, pickled food, broths and stock (which takes four fucking hours) smoked food, barbecue food (real bbq not grilling idiot), baked goods.. the list goes on. Therefore by your logic, you’ll wait three hours for a chicken to roast in the oven, but seal it in a bag and float it in water for three hours “this shit is retarded!” ... okay buddy.
Edit: also while your cooking sous vide you’re not just standing there with your dick in your hand watching it float for hours, you’re spending that time prepping the rest of the ingredients and/or other dishes.
@@BasketofLotion ok, so eggs sure, 2 hours is a long time, but that's called fun. now the steak he cooked, Babish did say it would be rare to medium rare so that's that. And for your point of getting the same results in 10 minutes, yeah you probably could, you would be able to get the same flavour and look, but with a cheap cut of steak you can't get the same tenderness as you can with sous vide. so if you want to have cheap steak sous vide might make it that much better, but if you wanted to have an expensive cut go ahead and cook it with traditional methods. The reason i like it is because you don't need to worry about cooking it, you know it will come out almost perfect every time.
@@BasketofLotion Writing off an entire cooking method based on one small part of the video is pretty stupid itself. You just made two different comments saying basically the same thing. We get it, you are not an intelligent person. Move on.
would have been awesome if you had Guga from SousVideEverything in this video!
I think i clicked on the wrong bald guy's videos! Where is the chicken wings in hot sauce???
Great video as always! Would be really cool if you did a venison dish! That's a protein that's always gotten me.
A tip for the steak. Do a pre sear before the sous vide. I put it in the freezer for about 5-10 minutes before doing a pre-sear to prevent it from cooking inside. Then do the sous vide and post sear as normal. I find it forms a better crust and carmelizes the seasoning before the sous vide
*#1 ON TRENDING CONGRATS BABISH!!!!!!!!!!!!!!!!!!!*
3:16 yall see that spoon spin 😳
3:16 is the first time I’ve ever heard an American use “fuck off” as an adjective. I thought it was a British thing. Nice to hear it used from across the pond
Babby always a step ahead. He introduced me to the instant pot and now he is making me want to pull the trigger on the sous vide I've been eyeing for months.
Also this track... been watching some Brothers Green?
evangelism it's probably just royalty free.
Omg Babish uses Kerrygold butter, he really does have good taste
Hi! That's a beautiful countertop and I'm really impressed that you're using it as a cutting board. Would you know what it's made of? Thanks!
“Like a big ol’ carpet ... of MEAT.” LOL! 😂
*Vsauce* ?
lmao looks exactly like him
I swear every bald bearded guy gets the same comments!! I get 10 V Sauce Comments a week sprinkled in with some Lew from unbox therapy comments!
Why do i now wonder what a "Vsauce" would taste like? :o
And how do you make it :D
Now that you mention it.
No, it’s HowToBasic
I LOVE THE WARM FEELING TO YOUR KITCHEN
😂😡hi
@@narddixon6109 hello there
Swindle IS YOUR CAPS LOCK BROKEN?
1:10 “have I ever let you down before?” Yes in the krabby patty episode when you forgot the pickles
Give this dude a restaurant where he serves food you’ve seen on TV and even his own stuff
*Love the way he slammed his meat on that wooden table*
Cookie dough danger has to do with the flour not the eggs.
shoe laces raw anything can be dangerous but it's not the eggs that make raw cookie dough potentially dangerous.It's the raw flour.I'm a Baker.
shoe laces it's E.coli that is the dangerous part because of the flour.Temperature also has alot to do with raw foods.Most people don't get food poisoning from raw foods its mostly that it's old or past it's "danger zone" in temperature.
Mr. Snek Games i agree with you as well:)
shoe laces not really, if the eggs are fresh from the farm, there is no chance, same with chicken, you can’t get salmonella from eating just raw chicken.
Holy shit he actually posted a comment about it I love babbish
Here's a novel use for them: cook eggs at 63 C for an hour, and then crack the eggs open and poach them. Perfect poached eggs every time, and they look nicer too. The sous vide eggs will keep for at least a week, so you can just make a batch of them once a week, and crack a few open every morning for breakfast or something.
2:38 In the UK most of our eggs are pasteurised before they go to the shops. All pasteurised eggs also have a little red lion stamp on them too. It's very convenient...
Looks fire!
#1 on trending, congrats!
That pork belly slam. Was at high volume. Never would I have thought I would get a heart attack from a cooking video.
0:48 I thought I was a absolute genus when I started doing this as to not drag the blade across the cutting board, I guess this is just standard chefs practice.
1:14 *D A M A G E*
You mean howtobasic
howtobabish
Binging to basic?
That's a lot of damage!!
Needs a bass boosted *RIP headphone users* version
Average person: Sous Vide
Me, an intellectual: Soos Videey
r/iamverysmart
@@klakiti02 pretty sure it was meant to be satire
The lighting at 5:23 and in the thumbnail is absolutely beautiful. So much cool light makes the steak look nice and pink. Do you do that with editing software or do you have a special light?
I cooked my first Sous Vide steak last night, using this video as a reference. I have been spoiled and will never cook steak any other way! Perfect medium-rare all the way through.
Number One on TRENDING?? Good stuff Babby
I think in the future for these basics videos about cookware it would be awesome if you explained the machine a little bit! I’ve never heard of sous vide before, and so understanding the mechanics behind it would have been helpful in a basics video about it. That cookie dough looks awesome tho 😱
thetickofcats sous vide is basically a technique to cook in a water bath with constant temperature. The machine maintains the temperature in the water, and the items that are cooked is usually placed in a vacuumed packed plastic.
Sous vide (if done properly) will enable cooks to get best texture and moisture in their cooking.
You can get a sous vide machine for around $100, it's a no brainier, I have two in my kitchen (y)
Yeah, Sous Vide is not what that machine is called! What he's using is called a Thermal Immersion Circulator. It heats and circulates water, and maintains a steady temperature. Which is very helpful when using the Sous Vide method to cook.
Sous Vide is actually just another way to cook (usually meat). And doesn't absolutely require use of the immersion circulator. you can do it at home with just a vacuum sealed bag of meat, a pot of boiling water and a thermometer! I'm not sure why he keeps calling that circulator he's using, a sous vide hahahaha
thank you.. so it is actually the vacuum sealer that I need in order to try this. gonna stop by Target and see if they have one. I thought it was the tool that he was calling a SV.. and I was wondering what was special about it. It looked like a glorified water boiler.. turns out that's all it is :)
LMarie I see, thank you for the explanation!
1:13 my brain: ah not yet I’m to young!
Yo good job on all this, it was fun with foods from shows and now turned it into something even better, always subscribed with that bell. Keep it going!
There’s a channel called “sous vide everything” and they have hundreds of videos on sous vide
I swear to god you looked like Vsauce Michael for a second
Ok
Nah, he looked like bald version of Ryan Reynold
I see Justin Y. I report for spam :D
WHERE ARE YOUR FINGERS?!
U have a lot of subscribers
Favorite part of the video is how calmly he said "big ole f*ck off steak" 😂😂😂
i jumped at the pork being slammed on the table like it was in my kitchen lol
I want him to smash me against the table like how he did with the pork belly
Ded
Oliver my god
Oliver 1:14
Damn
That gave me the tingles
2:11 - so this is what I saw in the background of the ice cream episode...
My men’s choir definitely did enjoy the cookie dough
Babish: Let's get down to basics!
Also Babish: *picks up a sous vide*