CHICKEN LABABDAR | MURGH LABABDAR | MUGHLAI CHICKEN LABABDAR

Chicken Lababdar | Murgh Lababdar | Mughlai Chicken Lababdar | Lababdar Chicken Recipe | Chicken Curry Lababdar
Ingredients for Chicken Lababdar:
- Chicken, large pieces, preferably leg and thigh pieces - 500 gms
To be marinated with:
- Salt- 1 tsp
- Turmeric powder- 1/4 tsp
- Red Chilli powder- 1.5 tsp
- Cumin powder-1/2 tsp
- Whisked curd/yogurt- 4 tbsp
To be boiled in 2 cups of water for 5 mins, strained & blended to a paste:
- Boiled Water-2 cups
- Onion- 1 medium onion cubed
- Ginger- 1” piece chopped
- Garlic cloves- 6
- Cashew nuts- 5
- Green chillies, halved- 2 small
Whole garam masala/ spices for tempering:
- Green cardamom-3
- Cloves- 3
- Cinnamon-1
- Javitri (Mace)- 1/4 piece
- Black peppercorns- 8
- Bay leaf- 1
- Kashmiri Chilli powder- 1 tsp
- Coriander powder-2 tsp
- Garam masala powder- 1/2 tsp
- Tomato purée- 3 tbsp
- Fresh cream- 3 tbsp
- Kasuri Methi roasted and powdered- 1 tsp
- Salt for seasoning- 1/8 tsp (a pinch)
- Oil- 4 tbsp
Preparation:
- Marinate the chicken pieces with the items indicated. Mix well and set aside in room temperature for an hour.
- Boil 2 cups of water in a sauce pan and add the items indicated above. Mix with a spoon and continue to cook for another 5 mins. Drain the items and allow it to cool. Transfer to a blender and blend it to a paste.
Process:
- Heat oil in a kadai/pan and add the whole spices. Give a stir and add the blended paste.
- Mix well and fry on medium heat for around 5 mins.
- Now add the Kashmiri Chilli powder, Coriander powder, Garam masala powder, tomato purée and a pinch (1/8 tsp) of salt. Mix well & cook on low heat for 2-3 mins.
- Now add the marinated chicken, mix well & fry on high heat for 5 mins. Continue to cook, stirring it occasionally for another 5 mins on medium heat.
- Add 200 cup water, mix and cover & cook on low heat for around 15 mins.
- Remove lid and add 50 ml water. Give a mix.
- Add the cream & the roasted, powdered Kasuri Methi.
- Mix well and cook for 2 mins on low heat till oil separates.
#chickenlabadar #murghlababdar #mughlaichickenlababdar #lababdarchickencurry #chickencurry #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken

[@mdrameshmurthy]

I followed the recipe over the weekend and cooked for my daughters. Came out very well. They loved it. Thank you, Chef Nafisa!!

[@rupinderkaur2824]

Super delicious 👌👌 mouth watering recipe 🤗🤗 thank you chef for sharing 🙏🙏

[@dalvianand]

This Chicken Lababdar looks so delicious. I tried it today and the recipe turned out to be awesome. Thank you so much

[@dcrusader123]

I have made a few recepies from yours and it has never failed. Made this today for lunch and I was tasty!

[@loyi-kyong]

Gonna make this tomorrow for Eid holiday! Yummy! Thanks!

[@fazila.r.kapadia9998]

Awesome recipe just loved it

[@sindhusekar1918]

I am making it for the second time today. Yummy chicken recipe. ❤

[@pgrasoi]

Shandar 👌❤️

[@chaitidutta2975]

Awesome recipe mam 👌👍

[@Venitta4J]

Yummy thank you for the recipe ❤❤❤❤

[@TheArtisticArora]

Turned out good. Good recipe.

[@Mampicooking390]

wow delicious ❤

[@MnRuska]

Wow delicious

[@rajendrapatel9201]

Really very yammi !👌

[@MariaReginaFernandes-vq9lf]

Very delicious ❤

[@muhammadtahirjamati5062]

Assalm o alaikum Ma Sha Allah ap Bhoot achi
Or kmal video ha or tasty ha yamiii

[@hfssssabihaanjum71]

Eid Mubarak ❤...Super delicious receipe....I have tried it today on the occasion of Eid. Lots of luv from Assam...❤

[@cookingwithkf]

Chicken lababdar looks so delicious 🤤

[@SpiceEats]

Thank you 😋

[@goutamdural7829]

Awesome.😊😊🎉🎉❤❤

[@recipes758]

yummy recipes 😋

[@sandeepchavan7128]

Mast yummy ❤

[@sugunadevi4252]

Looks so yummy and tasty👌👌👌

[@priyankachowdhury3416]

I tried this recipie and amazed by the results . Me and my fam enjoyed it Thank you ❤

[@SpiceEats]

My pleasure 😊. So good to hear that !

[@bilkisshaikh4899]

Yummy 😋👍 thanks 😊

[@teesakhatua]

Awesome looks delicious mam loved the receipe very much

[@SpiceEats]

Thank you teesa 😊

[@annieearley6692]

I'm preparing now. Thank you for your videos. Much appreciated.

[@SpiceEats]

My pleasure Annie 😊

[@aashivlogs1106]

Wow looks delicious ❤

[@SpiceEats]

Thank you 😊

[@shahinpatwary70]

Good video 🎉🎉

[@rachnadeo14]

Delicious

[@manikanta-vq5ip]

Madam Hat's of to your dedication

[@tipsnrecipes]

love the colour ❤❤

[@SpiceEats]

Thank you 😊

[@zeeshanrealstatemalir1824]

Great

[@pgrasoi]

Too yum 👌❤️

[@SpiceEats]

Thank you 😊

[@harsimrankaur9779]

Best recipe yaaaar mazaaaaa aaagaaaya 😂❤

[@harsimrankaur9779]

Yes can't agree more

[@sidralife9833]

Looking so delicious

[@SpiceEats]

Thanks a lot 😊

[@alishairalishairshahzad4518]

Easy recipe for bigners

[@Balaji_recipe9764]

The chiken Lababdar so dilecius .

[@DankoureZ210]

Superb quality thanks

[@SpiceEats]

My pleasure 😊

[@ayushdutta7797]

Yr chicken recipes r excellent. I tried Kali Mirch chicken. It was so yummy . Pl share chicken , prawn , paneer starters for party

[@alishaa9659]

Prepared it... easy and Delicious

[@SpiceEats]

Thank you so much 😊

[@ShreyaChakrabortyMusic]

Amazing recipe ❤ Would definitely try this one really soon and give you a feedback 😊

[@ShreyaChakrabortyMusic]

I have also tried Punjabi Chicken Curry from your recipe and it came out really good, finger licking tasty ❤ thanks for these amazing and quick recipes 😊

[@rizwansirtajahmad6387]

Very very nice

[@FARINALIFESTYLE]

Delicious thanks for sharing ✅👍👍🥰🎊🎊💐❤️❤️🇬🇧🇬🇧😋🐐

[@SpiceEats]

My pleasure 😊

[@lyudmilahodakovsky8444]

Thank you 👍🏻

[@deepika3514]

Yummy 😋

[@SpiceEats]

Thank you deepika 😊

[@prashantgurav4911]

Tempting !!!

[@SpiceEats]

Thank you 😊

[@user-he3gy8rc2g]

Assalamualaikkum mam kal eid haina banaavungi thank you mam

[@vanitanimkar3717]

Too good

[@SpiceEats]

Thank you 😊

[@musabparkar6435]

Yummy recipe i tried

[@SpiceEats]

Thanks for liking 😊

[@seemagopalakrishnan6958]

Super 👌👌👌

[@SpiceEats]

Thank you so much 😊

[@nandakumarr254]

Yummy thanks mam

[@SpiceEats]

My pleasure nandakumar 😊

[@Cooking.Express]

Yummmy

[@kaminimallick6957]

Bahut vall

[@drdr73]

wow...just the gravy would be good enough.....with naan/parathas......off to the kitchen i go !

[@TechnicalLead]

This is a lifesaver recipe when the tomato is Rs 160 KG 😂

[@shwethan7936]

Exactly

[@ShreyaChakrabortyMusic]

₹160/- kg!!!!!! 🥺🥺🥺 Where do you live bro???

[@TechnicalLead]

@@ShreyaChakrabortyMusic Gorakhpur UP

[@ShreyaChakrabortyMusic]

@@TechnicalLead My God 🥺🥺🥺 Hmare idhr to av badh k ₹45/- kg mil rha hai🙄

[@ragarwal22]

Yeah, and chicken is ₹10 per kg. Isn't it?

[@siddharthabhattacharyya5142]

👌🏻👌🏻💛💛💛

[@Mimkitchenbd1986]

❤

[@clarapinto4546]

Thank you ❤ ma'am

[@SpiceEats]

My pleasure clara 😊

[@iambleu203]

Mmmmmmmmmm

[@user-te3rz3kb7l]

Labadar new dish

[@nazishbilal3160]

Good recipe

[@SpiceEats]

Thank you 😊

[@krishnayedage4209]

Thanks

[@rohiniramesh4208]

Yammmyyyyy

[@SpiceEats]

Thank you rohini 😊

[@pallabibiswas8279]

Very good😮😮😮😮🎉🎉

[@HarshKumar-cr4lt]

Yes bhabhi you're good 💋

[@SpiceEats]

Thank you 😊

[@anuramtohul5764]

YUMMY

[@SpiceEats]

Thank you 😊

[@halalvibes931]

Please share recipe of kuska rice

[@rosanadoming8277]

Fistime ko lutoin 2 sana magstuhan nila to

[@bushrabilal9301]

What if i dont have fresh cream?

[@fowziasb6247]

Awesome recipe sis..can we use onion (boiling) strained water sis

[@SpiceEats]

Thank you! You can use it but the strained water could have smell of raw onions 😊

[@fowziasb6247]

@@SpiceEats oh.. thank you sis

[@Jk-or6hc]

When you say fresh cream, is that yogurt or single cream? I'm in uk and not sure which you mean. Thank you

[@georgegaming3250]

Spice swaad?

[@sibaprasadbehera2403]

Fresh cream na hoga to

[@harsimrankaur9779]

Arigato 😊❤😊❤

[@dr.vineetrai471]

The tomato purée looks like ketchup... can we use it ??

[@chinnikarun]

I want kuska rice 1kg

[@nickthebubble4060]

I’ll bet that everyone in the comments that says they’re going to try making it didn’t. They just like watching it. Why not comment ‘after’ you’ve made it?

[@RahulMishra-vg6gz]

Madam plz mutton banane ki new recipe upload kariye

[@SpiceEats]

Yeh recently post ki thi. Please check this out Rahul
SIMPLE MUTTON BHUNA RECIPE | BHUNA GOSHT | MUTTON BHUNA MASALA
ruclips.net/video/LFXSxvZG_T8/видео.html 😊

[@beingmusk]

If we want to take fresh tomato, then how many should we make puree of?

[@SpiceEats]

You can blend 2 medium sized red tomatoes and add instead of tomato purée. There could of course be variation in taste & colour 🙂

[@beingmusk]

@@SpiceEats thankyou :)

[@shabinakhan5631]

Can we use boiled onion wala water plz reply

[@SpiceEats]

May not be suitable at that point when water is to be added. Some may not like the smell of raw onion in the gravy 😊

[@shabinakhan5631]

​@@SpiceEatsthank u soo much ❤🙏

[@souravpaul86]

Dahi sweet or tangy?

[@SpiceEats]

Not sweet but not very sour/tangy either. Please use packaged curd/plain yogurt. Will be creamy and not too sour 😊

[@souravpaul86]

@@SpiceEats ok dada

[@TawaFoodiesKitchen]

amazing
try my recipe @tawa foodie

[@shabinakhan5631]

What if I don't have tomato puree plz plz plz reply any one ❤

[@SpiceEats]

Blend 2 medium sized fresh red tomatoes and use that instead. The taste and colour of the gravy may of course vary 😊

[@shabinakhan5631]

​@@SpiceEatsohh thank you thank you so much 🙏

[@kalyansingha2127]

Please video making with voice...
Then we better understand.

[@shammidhingra6338]

IN THE VIDEO YOU HAVE CAPTIONED JAVITRI AS 1 PIECE ADDED, BUT IN THE LIST OF INGRIEDIENTS BELOW YOU HAVE MENTIONED AS 1/4(QUARTER) PIECE JAVITRI. PLEASE CLARIFY - IS IT 1 PIECE OR 1/4TH PIECE FOR 500 GMS CHICKEN???

[@charliechaplain7801]

Madam aapko ek murgi mei 3 leg piece mile woww😋😋😋😋🫢

[@shammidhingra6338]

As usual, amazing recipe. Very methodical. I apreciate that you are the rarest of rare who mentions the quantity of salt that you add, but 99.99% chefs never do that because their favourite one liner is : "SALT AS PER TASTE" which is very vague and unprofessional when related to a recipe, of course, it can be adjusted as per taste, but certainly, one needs to mention the exact quantity being used in the recipe.
I would really appreciate if could also mention the exact measurement by weight of GINGER & GARLIC to be more specific because garlic pods could also be huge or tiny, so it's better to mention the weight also beside mentioning 1 inch ginger or the number of garlic pods.
I've viewed n number of food recipe videos as I'm a big foodie and many of them are par excellence, but frankly, if I comment in terms of accuracy, professionally organised and being specific alongwith unparalled taste and presentation of food, then you emerge as a topper - rank 1 among all the channels. Keep it up!!!!! 👍

[@stalinraj8786]

I have a doubt. you boil those onions and filtered that. Boiled water so when you when you boil half of the onion flavour gets into the water is that the way to do ?

[@aditisrivastava3007]

That was cashew not clove🥲🙂

[@RahulMishra-vg6gz]

Laajwaab

[@SpiceEats]

Thank you 😊

[@shankar4387]

Starting bgm is cringe and irritating

[@Bueddenwarder-Aggerschnagger]

Lecker!

[@rizwansirtajahmad6387]

Very very nice

[@ganeshl4343]

Yummy

[@SpiceEats]

Thank you 😊

[@chinnikarun]

I want kuska rice 1kg

[@shammidhingra6338]

IN THE VIDEO YOU HAVE CAPTIONED JAVITRI AS 1 PIECE ADDED, BUT IN THE LIST OF INGRIEDIENTS BELOW YOU HAVE MENTIONED AS 1/4(QUARTER) PIECE JAVITRI. PLEASE CLARIFY - IS IT 1 PIECE OR 1/4TH PIECE FOR 500 GMS CHICKEN???