Hi, Gareth. Thanks for the review. That wagyu steak looked next level. Very tender looking. Love how you threw in an egg and some fries with it too. Lol..keep up the spot on work. Best wishes from Scotland.
Hi Gareth, you mentioned expensive but it’s much better value for money and better quality than the beef short ribs from Iceland in your previous video. I suppose it depends what you compare it with, Good luck with everything mate!
Fun fact : It’s not actually blood in steak it’s water and myoglobin , the iron in which turns red when oxidised, I might pick one of these up with some shrooms and peppercorn sauce later , happy Easter hope you get your egg
Yh I've been telling people that one for years and I'm sure you've had as many funny looks from folks as I have after stating that snippet off info they look at you like you need wheeling away in a straight jacket 🤣🤣👊
How you doing Gaz?Good review mate.Can't beat a good steak.I remember when ny Nephew's used to stay over on the Weekends to give my Sis and her Husband a night out.They grown up now with kids of their own but we would watch the Wrestling on Sky and the Commentator Jim Ross used to say Stone Cold Steve Austin was as tough as a $2 Steak lol
I've been cooking for years Gaz and only recently learnt the trick to not egging shell in when cracking eggs. Don't crack them on and edge, like back of a knife or side of the pan, knock them on a flat surface, no shell gets in. Blew my tiny mind mate but 100% works.
Happy Easter to you, your Good Lady and your children, enjoy your day with chocolate Easter Eggs, that meal that you had with the Wagyu steak looked so delicious
Loved this review. Could feel your anticipation all through the preparation lol. So glad it was worth the wait. Yes, it's pronounce 'wag you' ~ wa (japan) gyu (beef). Which makes it surprising that it's used as a label for British beef. Wagyu-style might have been more appropriate. Anyway, as a special treat it looked fantastic, and tasted equally awesome judging by your response. Happy Easter!
that just looks amazing little feast great vid pal and content that food was just spot on and a nice little tip for the elevation frying pan lol great job pal
Great review,and you cooked it well.Athough i could see you were nervous 😀.When you were opening it i was starting to think it was one of those boil in a bag things!fair play to Aldi that packet was pretty air tight.
Perfect steak just the way I do it and the egg tip is great, I am going to try it next time. Here is another egg tip.....at the end instead of flicking the oil over it put a tablespoon of water in the pan and cover with a lid/plate for a min the egg steams and it cooks the top so you don't have to flip it or scoot it with the hot ol.
Great channel. You are going to be as big as Hairy Bikers. Stick with the comparisons and don't go down the road of home cooking. What you do is unique. stay with that. I am from Ulverston bur presently living in Thailand. So miss simple foods!!! Good luck
Steak looks fab, I would prefer it a bit more pink, not by much, but a bit more. I will try it - husband loves steak, hates vege! I am fussy re meat, I am not keen on a lot of marbelling altho this is where the taste it from. Its nice watching some one cook to see what they do.... Keep cooking and buying foodstuff and keep going with the reviews. I think if you came across something you didn't like you would be honest. Happy Easter to you and your family.
That looks absolutely amazing. I usually get their Specially Selected Ribeye and it's great but this one looks a level above even that. Will keep a lookout for it appearing again!
Just catching up with your videos from the weekend - the steak looked amazing. 👍 A new aldi has just opened near me so I may have to see if they have them in stock. Great video as ever mate.
When they come in they sell out in a matter of hours even at £25 each! They come In a posh looking box with a window to show the marbling something else
Happy Easter mate.That steak was cooked perfect for me pink but not dripping in blood.I got myself a cast iron pan recently and the difference in cooking steak is amazing you can get that slight crust on the outside even i can do it.I love steak and eggs too.Have a great weekend take care.
You are such a happy possitive guy who seems to enjoy the little things in life and your family is important to you,thanks really enjoy your attitude to life, when you get lemons make lemonade, fair play.
That steak looked great - not sure about the egg though, not a fan of crispy edges on a fried egg - tend to do mine at a low temperature so the white has a nice, soft consistency.
When I was younger I dated a lass for two year from 16 to 18 and I really got on with her dad I ended up going around to the family home just to spend time with him. You remind me of him so much. Really enjoy the videos mate. All the best
Eh up Gazza hows tha doin. Great video pal. Never had wagyu beef. Looked nice. Your slowly turning in to a celebrity chef. Hope you have a Happy Easter.
Happy Easter enjoy your Easter just watched your video the steak looked good but we like our steak well done( each to there own ) we will be having some as a treat 😀
Happy Easter mate. Fantastic video. Your steak looks pukka. You have to add some onions, mushrooms and peppers next time in the remaining steak oil fry it on that pan it’s pukka and then rest the steak on the bottom of the onions and then add some onions mushrooms peppers on the top it is amazing the flavours. Adds that oooomph to the steak. ‘If you know you know’ it’s a Birmingham saying lol.
Wow, excellent job cooking that steak mate. Are you sure you’re not a chef? Making my mouth water watching that! Give Kobe beef a try if you haven’t already. With true Kobe you will notice a difference.
@@BaldFoodieGuy yes, I will be on this Friday! Missed the last one taking my good lady to the airport. Moving hasn’t quite started yet, should be soon though. Will be nice to be able to try some of your top rated picks when I’m in the UK!
Happy Easter Gareth to you and your family,good grief I have missed you on this my favourite RUclips channel.Its Donna with the four French bulldogs I've been in Hospice care for a month ( terminal cancer) and I just wanted to come home to my four Frenchies and to you.I watched this and I was salivating lol you are just an absolute joy to watch and I missed you dearly but I'm home now ACE.God Bless love and best wishes Donna .ps I HAD to watch the video of you that has been in hysterics every time,I am of course referring to your vegetarian hotdog sausage review 😂🤣😂
I have had wagu ribeye steak from aldi and you didn't even need to chew on it you can just sallow it in your mouth its that tender and is very flavorful will recommend you buying one
Gareth, you mentioned all the different types of steak which gets my taste buds all of a tingle but I've got to say,the one steak that I'm not keen on is a bloody big "MISTAKE" loved the viid n carry on cooking 👍😁
Nice looking steak Gareth. Probably tastes better. One tip. Get rid of that rapseed oil. It will end up killing you as most of the vegetaqble oils. Dont just take my word. Do some research. Cold pressed virgin olive oil is the best.
Cheers for your great videos. I am from the north east of England, but live in Bangkok Thailand. Great idea for the working families. Take care you and your family. Cheers mate.
A lovely piece of meat. Cooked to perfection a meal fit for a king. When I fry eggs the end of cooking I usually cover the egg with tin foil to cook the white on top
Looks lovely steak cooked the way i like it properly cooked. Never had the steak but ive had the burgers both from Aldi & Asda both are very tasty with no shrinkage & not much fat coming from them when fried. Loveky tender meat. Intend to do my next burgers in the airfryer see how they cook there, although i do tbink a pan is best for steak & burgers im old school. Youre really enjoying that, must get my daughter to get me one this weekend . Sarah. Wigan
Might not be true wagyu, but for the price it looked a decent steak 🥩 and if you enjoyed it that’s what matters! On a digression, I braved an Iceland Carolina reaper chicken curry earlier….really enjoyed it only four jumbo kitchen towels this time😂😂😂but the flavours were amazing, I was bricking it but it was great….next meal could be a steak from Aldi now tho…😛
Bloody Hell mate you’ve gone up 3,000 Subscribers or Foodies as you prefer to call them Lol 😂 , A massive CONGRATULATIONS 🥳 🥳🥳🥳😋😋😋🥰🥰😊😇😇🍤🍟👌🍴🧂🍹🍩😎🍔🧀🥩🥓🧈🍗🌭🍟🍕🥪🍝🥫🫕🥘🍲🍤🥟🍧🍨🍰🍫🍿🎂🍦🍮🍩🍪🍭🥧🧁🍬🌰🍯🥜🧃☕️🥂🍽 Xxxxx
Great video as usual, however I'm hoping your air fryer is a bit warmer than 200 degrees Fahrenheit which is cooler than boiling water (212 F). You need to be Mr Celsius! (Approx. 400 F).
Ive worked in silver service level restaurants and hotel sculleries all over Britain and abroad, and i can tell you thats the best fried egg ive ever seen.
That looks really nice Gaz. I make different steaks for tea every Saturday and i have learnt a few tricks. Open the packet and salt it on both sides at least 4 hours before cooking. Take out the fridge 20 minutes to get to room temperature. Olive oil in the pan, then some butter to finish and glaze.
That looked fabulous. Thought to myself I’m gonna have that tonight. Then realised its bloody Easter Sunday only one of the two days of the year that the supermarkets are closed. Can’t wait until tomorrow.
This won't be like the wagu you get in a restaurant . Uk wagu us graded 1-12 the best in the uk will be 6 or 7. Aldis wage is between 2-3. Aldi uses Warrendale and they have 4,000 cattle overc125 farms Now you can take supermarket steak up a level by following a couple of steps, One: Buy a steak Two: Unwrap the beef, rinse it well, and pat it dry with paper towels. Do not trim. Wrap the roast loosely in a triple layer of cheesecloth and set it on a rack over a rimmed baking sheet or other tray. Three: Refrigerate for three to seven days; the longer the beef ages, the tastier it gets. After the first day, carefully unwrap and then rewrap with the same cheesecloth to keep the cloth fibers from sticking to the meat. Four: the longer you leave the meat to age upto 30 days extra, hou will need to trim all the day outside away, so for steak 3 days is good for no waste, the colour will darken the texture will be slightly tacky to touch and a nutty beef smell will develop this will get stronger the longer you leave. When your ready to cook the beef get your beef dripping melt and paint a layer all over the steak, wait till the dripping as dried and repeat this twice more, this now creates a self basting steak, again once tried you won't change If you really want to explore dry ageing get some dry ageing bags it works like a vacpac but it's breathable you xan take pirk lamb beef venison upto 60 days , you will get some funky armoas and is really donecfor hardcore tans dont do this will normal vac packs Once you do dryvage you won't do anything else
The way you cook your steak and egg 🥚 is just the way I like it, loved the wee bit of Queen singing, yer some Man, have a great Easter and will look forward to the next one, spot on 👍
Will certainly be trying one of those. You didn’t cook the top of the egg, that’s something I really don’t like, eggs have got to be as the Americans call it ‘over easy’, but each to their own.
![Diggy Graves - Red Vineyard [Official Lyric Video]](http://i.ytimg.com/vi/8Ro085T0mnQ/mqdefault.jpg)
Hi, Gareth. Thanks for the review. That wagyu steak looked next level. Very tender looking. Love how you threw in an egg and some fries with it too. Lol..keep up the spot on work. Best wishes from Scotland.
cheers Stewart was tasty pal.
Hi Gareth, you mentioned expensive but it’s much better value for money and better quality than the beef short ribs from Iceland in your previous video. I suppose it depends what you compare it with,
Good luck with everything mate!
🤤 That looked epic! Home made chunky chips and pepper sauce would have complimented well too. 👍😊
cheers pal
Fun fact : It’s not actually blood in steak it’s water and myoglobin , the iron in which turns red when oxidised, I might pick one of these up with some shrooms and peppercorn sauce later , happy Easter hope you get your egg
cheers pal for the information, always a school day.
Yh I've been telling people that one for years and I'm sure you've had as many funny looks from folks as I have after stating that snippet off info they look at you like you need wheeling away in a straight jacket 🤣🤣👊
Yawn
@@sorryrocco LOL...do you get bored easy sir..
@@jshaw4757 generally yes, the more old i get the worse it gets.
OMG that looked amazing, the steak looked good too . That egg was spot on 😂👍
Just needs some baked beans 😁
spot on Rob thanks 😊
How you doing Gaz?Good review mate.Can't beat a good steak.I remember when ny Nephew's used to stay over on the Weekends to give my Sis and her Husband a night out.They grown up now with kids of their own but we would watch the Wrestling on Sky and the Commentator Jim Ross used to say Stone Cold Steve Austin was as tough as a $2 Steak lol
cheers pal.
Happy Easter Gareth. That looked
Delicious all that was missing was some onion rings
Happy Easter
I've been cooking for years Gaz and only recently learnt the trick to not egging shell in when cracking eggs. Don't crack them on and edge, like back of a knife or side of the pan, knock them on a flat surface, no shell gets in. Blew my tiny mind mate but 100% works.
cheers Matt, will try next time thanks.
Happy Easter to you, your Good Lady and your children, enjoy your day with chocolate Easter Eggs, that meal that you had with the Wagyu steak looked so delicious
Thank you! You too!
Loved this review. Could feel your anticipation all through the preparation lol. So glad it was worth the wait. Yes, it's pronounce 'wag you' ~ wa (japan) gyu (beef). Which makes it surprising that it's used as a label for British beef. Wagyu-style might have been more appropriate. Anyway, as a special treat it looked fantastic, and tasted equally awesome judging by your response. Happy Easter!
cheers pal, yes was my first one. Went down a treat. Happy Easter 🐣
@@BaldFoodieGuy just to let you know the red juice that comes out of a steak isn’t blood it’s protein 🎉
Dont really know how i stumbled across you bit this is your second video of yours ive seen and both about steak, i approve.
Cheers mate thanks 😊
@@BaldFoodieGuy they make me hungry though, this is not conducive to cutting, i do not approve. 0/10 feeling hungry
never too old for easter,you get older,you change,but easter is always good,Happy Easter!
Happy Easter pal
I like your intro on being a Big kid at Easter before the steak cooking.Happy Easter Gareth!.
that just looks amazing little feast great vid pal and content that food was just spot on and a nice little tip for the elevation frying pan lol great job pal
thanks 😊
Great review,and you cooked it well.Athough i could see you were nervous 😀.When you were opening it i was starting to think it was one of those boil in a bag things!fair play to Aldi that packet was pretty air tight.
Cheers Dave 😋👌👌
Perfect steak just the way I do it and the egg tip is great, I am going to try it next time. Here is another egg tip.....at the end instead of flicking the oil over it put a tablespoon of water in the pan and cover with a lid/plate for a min the egg steams and it cooks the top so you don't have to flip it or scoot it with the hot ol.
cheers Geoff good tip mate thanks 😊
That looked flippin delicious mate! Cheers your vids are top banana!
Thank you 😋
Looks really flavoursome and delicious. Have never heard of Wagu steak and will have to go and get one. This is nice for an occasional special treat .
cheers Ian
Looked nice gonna try
Best wishes Gareth enjoyed watching
cheers Kizzy
Great channel. You are going to be as big as Hairy Bikers. Stick with the comparisons and don't go down the road of home cooking.
What you do is unique. stay with that.
I am from Ulverston bur presently living in Thailand. So miss simple foods!!!
Good luck
cheers pal, yes im no cook lol, all the best pal, thanks 😊
Love your reviews Gar . And egg and chips with yolk dribbled all over the chops is one of my favorites .
thanks 😊
My oh my that does look good! Thanks for another honest review 💜💜💜
cheers Barbie x
Steak looks fab, I would prefer it a bit more pink, not by much, but a bit more. I will try it - husband loves steak, hates vege! I am fussy re meat, I am not keen on a lot of marbelling altho this is where the taste it from. Its nice watching some one cook to see what they do.... Keep cooking and buying foodstuff and keep going with the reviews. I think if you came across something you didn't like you would be honest.
Happy Easter to you and your family.
🏴👏 thanks mate steak looked great. Happy Easter to yourself and the family 👏🏴
cheers Mark, Happy Easter
That egg was screaming “ take me off the pan. You’re burning me you monster. Have mercy, it’s easter” 🤣
🤣😂🤣 love it
That's how a fried eggs supposed to look not like that nasty flavorless rubber u see in MC muffins
Congratulations on reaching 33,000 Foodies Gareth Xx
Thank you!!
That looks scrumdiddlyumptious and cooked to perfection just how I'd have it 😋😍
thanks Kirstie thanks xx
Good honest cooking that is Gareth. Will pop into Aldi and try one of them.
Hope you enjoy
That looks absolutely amazing. I usually get their Specially Selected Ribeye and it's great but this one looks a level above even that. Will keep a lookout for it appearing again!
Hope you enjoy
Just catching up with your videos from the weekend - the steak looked amazing. 👍
A new aldi has just opened near me so I may have to see if they have them in stock.
Great video as ever mate.
Cheers Scott thank you, glad you like them 😋👌👌
That looks absolutely delicious Gareth. Happy Easter too you all.👍
Thanks so much Brian, Happy Easter 🐣
Hi Gaz this is the real wagyu Is Japanese wagyu and Aldi did it at Xmas time for £25 per steak and it was beautiful like nothing I've ever had!
oh I'd love to try one mate, one day cheers pal
When they come in they sell out in a matter of hours even at £25 each! They come In a posh looking box with a window to show the marbling something else
Happy Easter mate.That steak was cooked perfect for me pink but not dripping in blood.I got myself a cast iron pan recently and the difference in cooking steak is amazing you can get that slight crust on the outside even i can do it.I love steak and eggs too.Have a great weekend take care.
Sounds great!
You are such a happy possitive guy who seems to enjoy the little things in life and your family is important to you,thanks really enjoy your attitude to life, when you get lemons make lemonade, fair play.
That steak looked great - not sure about the egg though, not a fan of crispy edges on a fried egg - tend to do mine at a low temperature so the white has a nice, soft consistency.
When I was younger I dated a lass for two year from 16 to 18 and I really got on with her dad I ended up going around to the family home just to spend time with him. You remind me of him so much. Really enjoy the videos mate. All the best
Thanks for sharing!!
Damn. That's looks good. All the best BFG.
thanks 😊
Eh up Gazza hows tha doin. Great video pal. Never had wagyu beef. Looked nice. Your slowly turning in to a celebrity chef. Hope you have a Happy Easter.
cheers pal.
Love the steak review Gareth, try the big daddy steak from Aldi, I don’t usually do supermarket steak but I was impressed with the big daddy 👍
Looks great that and very juicy, I've never tried a Wagyu steak - I find the Big Daddy steaks at Iceland are spot on
Oh yes!
your chips always look great . Where do you get them? Maybe do a chips review. Thanks
ive done one pal, look in my comparison playlist.
I think you've just talked me into having steak tonight great video with good tips !
enjoy Brian
That steak looked just perfect. Happy Easter 😎
Happy Easter
Happy Easter enjoy your Easter just watched your video the steak looked good but we like our steak well done( each to there own ) we will be having some as a treat 😀
Cool video mate enjoyed it sending love from me n my lass Tracy happy Easter weekend xxx ❤❤👋👋😀😀
cheers both
Its refreshing to see someone cook an egg properly none of those dirty rubbery things
You're welcome
Happy Easter mate.
Fantastic video.
Your steak looks pukka.
You have to add some onions, mushrooms and peppers next time in the remaining steak oil fry it on that pan it’s pukka and then rest the steak on the bottom of the onions and then add some onions mushrooms peppers on the top it is amazing the flavours. Adds that oooomph to the steak.
‘If you know you know’ it’s a Birmingham saying lol.
cheers pal Happy Easter
*Expensive at £6.47 to feed one - thought Tory MP stated you could eat for 30p - However probably £15 + Extras at Miller & Carter Steakhouses !*
Looks really decent gareth. The fried egg is a nice touch. Happy easter to you and your family mate
cheers Sean, yes was tasty, all the best pal.
Wow, excellent job cooking that steak mate. Are you sure you’re not a chef? Making my mouth water watching that! Give Kobe beef a try if you haven’t already. With true Kobe you will notice a difference.
thanks John hows the house moving going? see you Friday pal.
@@BaldFoodieGuy yes, I will be on this Friday! Missed the last one taking my good lady to the airport. Moving hasn’t quite started yet, should be soon though. Will be nice to be able to try some of your top rated picks when I’m in the UK!
Happy Easter Gareth to you and your family,good grief I have missed you on this my favourite RUclips channel.Its Donna with the four French bulldogs I've been in Hospice care for a month ( terminal cancer) and I just wanted to come home to my four Frenchies and to you.I watched this and I was salivating lol you are just an absolute joy to watch and I missed you dearly but I'm home now ACE.God Bless love and best wishes Donna .ps I HAD to watch the video of you that has been in hysterics every time,I am of course referring to your vegetarian hotdog sausage review 😂🤣😂
oh Donna im so sorry. You are so strong. I dont know what to say. xxx
I promise I'll keep the videos coming to keep you smiling 😃 xxx
Hey Gareth have tried a tomahawk steak from Aldi. I haven’t yet.
not yet pal
Well that looked superb. Try substituting the chips out for some bubble 'n' squeak instead, perfect.
good call pal.
Wow that egg looks really crispy. Love em like that.
Thank you 😋 so do I. All the best.
Iam salevating looking at that feed .another good vlod
Thanks 👍
I have had wagu ribeye steak from aldi and you didn't even need to chew on it you can just sallow it in your mouth its that tender and is very flavorful will recommend you buying one
The steak chips and egg looks amazing. You need start a cooking channel now ! All the best
Maybe one day! thanks 😊
Love your content. This video made my mouth water watching you cook it and eat it.
thanks 😊
That's a decent price for Wagyu steak Gareth imo, Going to pick one up next time i'm in Aldi! Cheers for the review 👌
Hope you enjoy Scotty cheers.
Gareth, you mentioned all the different types of steak which gets my taste buds all of a tingle but I've got to say,the one steak that I'm not keen on is a bloody big "MISTAKE" loved the viid n carry on cooking 👍😁
cheers Colin check my steak playlist out. Spot on pal.
Nice one Gareth,I would of gave you 10/10 but that egg lost you 2 points,😂😂😂 I just can’t do crispy eggs,,but hey,I ain’t no chef either 👍
Nice one looked well gud. Happy Easter ☺️
Happy Easter 🐣
Nice looking steak Gareth.
Probably tastes better.
One tip.
Get rid of that rapseed oil. It will end up killing you as most of the vegetaqble oils.
Dont just take my word. Do some research.
Cold pressed virgin olive oil is the best.
cheers Mark
Cheers for your great videos. I am from the north east of England, but live in Bangkok Thailand. Great idea for the working families. Take care you and your family. Cheers mate.
thanks pal, you're welcome 😊
Thanks very much for your reply. On your videos do often say you reply when you have time. Thanks very much. Cheers mate.
A lovely piece of meat. Cooked to perfection a meal fit for a king. When I fry eggs the end of cooking I usually cover the egg with tin foil to cook the white on top
good tip mate
Looks lovely steak cooked the way i like it properly cooked. Never had the steak but ive had the burgers both from Aldi & Asda both are very tasty with no shrinkage & not much fat coming from them when fried. Loveky tender meat.
Intend to do my next burgers in the airfryer see how they cook there, although i do tbink a pan is best for steak & burgers im old school. Youre really enjoying that, must get my daughter to get me one this weekend .
Sarah. Wigan
Cheers Sarah, love steak yum 😋
👍👌🙏✌ lovely nice 1
I have to say that steak looked delicious ! I want one now, yummy scrummy in my tummy!
thanks Sandra 😊
Wagyu burgers are lovely.. bargain price too 👍
Another cracking video, nice 'eggwork'.
Top stuff.
haha cheers
Might not be true wagyu, but for the price it looked a decent steak 🥩 and if you enjoyed it that’s what matters! On a digression, I braved an Iceland Carolina reaper chicken curry earlier….really enjoyed it only four jumbo kitchen towels this time😂😂😂but the flavours were amazing, I was bricking it but it was great….next meal could be a steak from Aldi now tho…😛
cheers Bill
Awesome vid Gareth!! I am off to Aldi.
good luck mate
Looks lovely. Great video
thanks 😊
Bloody Hell mate you’ve gone up 3,000 Subscribers or Foodies as you prefer to call them Lol 😂 , A massive CONGRATULATIONS 🥳 🥳🥳🥳😋😋😋🥰🥰😊😇😇🍤🍟👌🍴🧂🍹🍩😎🍔🧀🥩🥓🧈🍗🌭🍟🍕🥪🍝🥫🫕🥘🍲🍤🥟🍧🍨🍰🍫🍿🎂🍦🍮🍩🍪🍭🥧🧁🍬🌰🍯🥜🧃☕️🥂🍽 Xxxxx
Thanks 👍
O are that looks very nice and sure I heard queen reference there hope you are a fan if so good taste
haha cheers Ricky, yes love Queen mate
That egg Looked absolutely delicious 😋 mate 🥩🍟🍳 Xxx
thanks 😊 x
That fried egg is a work of art! I’ll be trying one of those Wagu steaks asap.
cheers Ron
Looks tremendous that steak 🥩 gaz! And it shares the same name as me 😂😂
haha yes was tasty mate, thanks 👍
Great video as usual, however I'm hoping your air fryer is a bit warmer than 200 degrees Fahrenheit which is cooler than boiling water (212 F). You need to be Mr Celsius! (Approx. 400 F).
i just like singing the queen song lol
Good tucker. Chips express with air fryer. I must admit I fast forwarded, no need for hats off. 👍🇦🇺
Is it a wagyu cross? Because the real McCoy is nearer £200, anyway as long as you enjoyed it that’s the most important thing! Happy Easter 🐣 😀
Thanks for the info!
My kind of steak that is, beautiful ! Happy Easter All xx
Happy Easter 🐣 x
Looked tasty, I will have to get one next time I pop to Aldi.
Hope you enjoy
Looks good mate, but that steak was crying out for some melted butter in that pan to keep it basted!
Ive worked in silver service level restaurants and hotel sculleries all over Britain and abroad, and i can tell you thats the best fried egg ive ever seen.
wow really, I feel honoured thank you very much.
@@BaldFoodieGuy your a gifted chef
Looks yummy enjoy happy Easter enjoy your egg 🤙🏻👌
Cheers Jean 😋👍👍
That looks really nice Gaz. I make different steaks for tea every Saturday and i have learnt a few tricks. Open the packet and salt it on both sides at least 4 hours before cooking. Take out the fridge 20 minutes to get to room temperature. Olive oil in the pan, then some butter to finish and glaze.
cheers Vinnie, Happy Easter pal 👍
Brother that looks like food heaven to me
Nice glass of red wine is all ye missing there mate , perfectly cooked that is 👌👌👌👌
cheers pal
Asian an ex army chef that looks amazing, we used to call them Hawaiian eggs
Cheers Brian, thank you 😊
That looked fabulous. Thought to myself I’m gonna have that tonight. Then realised its bloody Easter Sunday only one of the two days of the year that the supermarkets are closed. Can’t wait until tomorrow.
Hope you enjoy
This won't be like the wagu you get in a restaurant . Uk wagu us graded 1-12 the best in the uk will be 6 or 7. Aldis wage is between 2-3. Aldi uses Warrendale and they have 4,000 cattle overc125 farms
Now you can take supermarket steak up a level by following a couple of steps,
One: Buy a steak
Two: Unwrap the beef, rinse it well, and pat it dry with paper towels. Do not trim. Wrap the roast loosely in a triple layer of cheesecloth and set it on a rack over a rimmed baking sheet or other tray.
Three: Refrigerate for three to seven days; the longer the beef ages, the tastier it gets. After the first day, carefully unwrap and then rewrap with the same cheesecloth to keep the cloth fibers from sticking to the meat.
Four: the longer you leave the meat to age upto 30 days extra, hou will need to trim all the day outside away, so for steak 3 days is good for no waste, the colour will darken the texture will be slightly tacky to touch and a nutty beef smell will develop this will get stronger the longer you leave.
When your ready to cook the beef get your beef dripping melt and paint a layer all over the steak, wait till the dripping as dried and repeat this twice more, this now creates a self basting steak, again once tried you won't change
If you really want to explore dry ageing get some dry ageing bags it works like a vacpac but it's breathable you xan take pirk lamb beef venison upto 60 days , you will get some funky armoas and is really donecfor hardcore tans dont do this will normal vac packs
Once you do dryvage you won't do anything else
cheers for the information pal 👍
Hahaha 🤣 love it! Looks fantastic! Gonna try myself 😊
Please do!
The way you cook your steak and egg 🥚 is just the way I like it, loved the wee bit of Queen singing, yer some Man, have a great Easter and will look forward to the next one, spot on 👍
Thanks, you too!
Will certainly be trying one of those. You didn’t cook the top of the egg, that’s something I really don’t like, eggs have got to be as the Americans call it ‘over easy’, but each to their own.
i did cook the top Mary
we are british lol
Looked great!
Mouthwatering.
Good man for eating the fat…. On a quality steak it tastes amazing And its crazy how many people don’t… great video 👍
people that don't like fat on their meat either don't know how to prepare it properly or just don't know anything about taste
@@mentalasylumescapee6389 very true 🤙
cheers Jim
My GGGGG!!!....im going to Aldi this aft..I need one of these...as always it was spotty dog that video...keep em coming the G MAN !!
Hope you enjoy
Great review Gareth, my mouth is watering just watching the steak cook. 👍