Gino's Tribute to Antonio Carluccio: Chicken Escalopes With Wild Mushrooms | This Morning

Subscribe now for more! bit.ly/1JM41yF
Gino’s paying tribute to the late, great Italian chef Antonio Carluccio with a recipe he learnt from the man himself, chicken escalopes with wild mushrooms.
Get the recipe here: goo.gl/a8ggmF
Broadcast on 13/11/2017
Like, follow and subscribe to This Morning!
Website: bit.ly/1MsreVq
RUclips: bit.ly/1BxNiLl
Facebook: on. 1FbXnjU
Twitter: bit.ly/1Bs1eI1
This Morning - every weekday on ITV from 10:30am.
Join Holly Willoughby and Phillip Schofield, Ruth Langsford and Eamonn Holmes as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Zoe and Dr Ranj answer all your health questions, stay stylish with Gok Wan's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
www.itv.com
www.stv.tv

[@abhinandangavali6914]

I am such a fan of Gino that I can just watch him take for ever and ever and never get bored . A lots of love to you sweetheart ❤️❤️

[@takenbystorm]

Gino; Your photo of Antonio lives in your heart.

[@chriscanada4744]

Phil was correct on the chanterelles!! They mixed those up even Gino! Ha. Phil’s muted ok at 1:42 says it all lol

[@DerEchteBold]

Tried looking it up, seems it's the same thing, girolle is just one type of chanterelle and it's indeed the golden yellow one.
So Gino was right and Phil was right partially as well.
Haha, just saw they looked it up as well ...but too briefly, if you dig just a little deeper you'll find what I found.