Yassss Camila. I was so sad that the Brazilian Café in my neighborhood closed last year, the couple who owned the place would make fresh batches of paõ de queijo everyday. I’m buying these ingredients and making this for my quarantine and chill session. 😋
Camila I discovered cheese bread because of you and I falled in love with it. I have been making your recipe for 4 years now. I love it and everyone love it! 💖
You don't understand how happy I am to see this! When I was still living in Lithuania (I now live in the UK) there was a small bakery next to my school so every morning before going to school I would pop in there to get some of this Brazilian bread as it would sell out within the first hour of opening. It was literally the most delicious bread/pastry I have ever tasted! The bakery closed down more than 10 years ago but I never forgot the taste of the bread, I am so glad I saw this popping up on my suggestions as I will definitely be making this! Obrigado! ❤️🙏
Wow! How I love it! I am Brazilian and I live in the UK. I loveeee cheese bread but I never bake it. Now I know how to bake it! Thank you Camila for teaching us this delicious recipe!!!
You made me crave some, I luckily had some frozen ones! I was going to have my grandmother teach me but I'm going to impress her and show her I learned on my own. I'm from Ecuador and we grew up eating "pan de yuca", later I learned this originated in Brazil. We eat them in my hometown with fresh fruit smoothies or coffee of course 🖤
I’m from Minas too❤️. I do the same way as you, but I like to put some Parmesan just to give it a stronger cheese flavor. Sometimes I mix ham in little cubes with the dough, it takes it to another level. My fiancé and his boys love it. Guys you need try this recipe.
Just returned from Brazil in January but did not try the cheese bread so I will try to make it at home. It was very difficult to watch you making the bread because you are so beautiful. Thank you for sharing your recipe.
I loved!!!! Meu pai era mineiro, sempre fazia em casa! Ele colocava o polvilho doce e o azedo e tbm 2 tipos de queijos, mussarela e parmesão. Eita trem bão que é pão de queijo😋😋😋
Thank you so much for this. A viewer on another page directed me here. I absolutely love these. She said your recipe is the closest she's found. 💕 I had no idea it was yucca. No wonder I love them. I love mashed yucca. The more you beat yucca the better it is.
Made these and they were super! I froze the leftover dough in balls in a ziploc. How do so bake them now. Let them thaw out and then bake 20 minutes or bake straight from frozen for how long. Thanks so much. Would love to see more cooking videos.
Andrea Ghirawoo I just estimated it. The cheese has salt too so go with a little more than a tsp. She uses a regular food spoon so I kind estimated it.
Amoo pão de queijo!! Camila, eu ja gosto dele original mesmo, mas você já experimentou colocar um queijo parmesão por cima, ou geléia de pimenta ou até requeijão?? Pão de queijo fica delícia com tudooo!!!
I sat &practiced my curls while watching you make your delicious cheese bread mmmmmm delicious. Now I look like Shirley temple 💛Sending huge hugs from Scotland in the UK
I just came back from Brasil a few months ago and I was craving these cheese puffs and randomly came across your video. I wasn’t able to find the yucca flour near me during this time but I subbed it for tapioca flour and it worked perfectly fine as well! Very easy to follow, plus I loved that you didn’t use any mixers .Sooo happy I found this recipe from you! Thank you for sharing ! Can’t wait to come back and visit when the world returns to some normality. Stay safe! Xoxo from Canada
Thu Vu I’m Brazilian but I’ve lived in the US for 2 years. I had the same trouble finding Polvilho/yuca flour here and I ended up using Tapioca Flour. It’s really work as good as polvilho!
I enjoyed the way you explained. Very thorough. Btw it is 350 Fahrenheit or about 170 Celsius. Just being picky 😜 I did this recipe but placed it in the middle rack with heat under and above (not fan). Worked well and no darker bottoms 👍. Your kitchen is divine !
Nunca amassei essa massa assim. Sempre fiz como diz no pacote, a mexer com colher de pau.. E já experimentei fazer na thermomix também! De qualquer das formas, pão de queijo é sempre bom!!
Definitely trying this recipe! There’s a Brazilian market near me so I can find that yuca flour, I’ve been craving this Y’all 😆 had me laughing with the “this is how your balls should look “
You are adorable! And beautiful. I am excited to try this recipe! I have gluten sensitivity & so this being gluten free has me looking forward to cheese bread!
Adorei ver vc cozinhando, Camila. Eu nunca fiz com Mussarela, sempre uso queijo Minas meia cura e quando morei em NJ usava Piccorino Romano. Vou experimentar a sua receita. Btw sou de mineira tb, de Beagá. ;-) Bjs
I think most people eat cheese bread in the afternoon as a snack with coffee (usually between 4h or 5h PM) or in the mourning for breakfast. Lunch is usually at noon or 1PM and dinner at 8PM, so the pão de queijo is perfect for a snack in the afternoon
Ommmggg Camila! Fiz ontem, e acredita que fiz igualzinho a voce? E parecia que estava toda seca a massa tbm, mas acrescentei so meio ovo batido! Flor, eu uso Tapioca Flour! Vc acha em international food section! Ou T&T! Super minha opcao! Nao compro nosso polvilho sempre nao! 🤗🤗🤗 ameiiii
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I'm from Peru but I love cheese bread, when I go to Brazil I always eat it, it's fantastic!!! Amei ❤️
Yassss Camila. I was so sad that the Brazilian Café in my neighborhood closed last year, the couple who owned the place would make fresh batches of paõ de queijo everyday. I’m buying these ingredients and making this for my quarantine and chill session. 😋
Camila I discovered cheese bread because of you and I falled in love with it.
I have been making your recipe for 4 years now. I love it and everyone love it! 💖
I ❤️ Pão de Queijo.
De Minas, para o mundo. 😍
"I love chesse bread.
Of Minas,for the world. 😍"
Representou bem demais Minas Gerais uai... Deu até vontade de testar a receita aqui em Portugal!👏👏
Made it about a dozen times by now, a winning recipe, for sure. Thank you!
You don't understand how happy I am to see this! When I was still living in Lithuania (I now live in the UK) there was a small bakery next to my school so every morning before going to school I would pop in there to get some of this Brazilian bread as it would sell out within the first hour of opening. It was literally the most delicious bread/pastry I have ever tasted! The bakery closed down more than 10 years ago but I never forgot the taste of the bread, I am so glad I saw this popping up on my suggestions as I will definitely be making this! Obrigado! ❤️🙏
Simona Paslavičiūtė that’s definitely a cute memory ☺️
Wow! How I love it! I am Brazilian and I live in the UK. I loveeee cheese bread but I never bake it. Now I know how to bake it! Thank you Camila for teaching us this delicious recipe!!!
It sounded so crunchy....love bread....specially when is just out of the oven....love you girl 💟
Estou adorando esses videos de cozinhar com a Cami. Bem legal mesmo!
I love pao de queijo! I'll try following your indications, Camila. Maybe you teach us brigadeiros and beijinhos next time?
Pão*
You made me crave some, I luckily had some frozen ones! I was going to have my grandmother teach me but I'm going to impress her and show her I learned on my own. I'm from Ecuador and we grew up eating "pan de yuca", later I learned this originated in Brazil. We eat them in my hometown with fresh fruit smoothies or coffee of course 🖤
Eu fiz sua receita e deu super certo, Cam! Obrigada por compartilhar :)
Muitos parabéns! Só pelo seu trabalho !! Muito bem.
Beijinhos de Portugal
Adoroooo ... to praticando meu listening com seus videos ... comida mineira e a melhor
A cozinha da Camila maravilhosa combinando com ela 🙏 lenda
muito obrigada por essa receita maravilhosaaaa! acabei de fazer e eles ficaram sensacionais
Camilaaaa, i just made your recipe and it was SO declicious!!! Thank you so much for sharing it with us! Mil beijos, Barbara 🌷😘
I tried your receipt IT IS PERFECT!!!!! Obrigada Camila 🙏😍☺️
Would love to see you cook more of your favourite Brazilian food on you tube 👍 will definitely try this cheese bread recipe! 😘
Eu fiz essa receita e ficou perfeito, obrigada linda 😻
Eu tb !!
I’m from Minas too❤️. I do the same way as you, but I like to put some Parmesan just to give it a stronger cheese flavor. Sometimes I mix ham in little cubes with the dough, it takes it to another level. My fiancé and his boys love it. Guys you need try this recipe.
Hi Mariela! would you advise me mixing both mozzarella and chedar? thank you!
@@yolandafrancisco546 Use any cheese you want, just mind the salt.
That kitchen is soooo nice. You should cook a lot more in that kitchen and film it :D
Ive made these and they’re sooo good!!
Adorei a receita. Obrigada por compartilhar.
🤤🤤🤤🤤👍🏻👍🏻👍🏻👍🏻👏🏽👏🏽👏🏽👏🏽💜💜💜💜💜💜💜
Thank you! I will try the recipe.
Yummy! I’ve been waiting for you to share it! Thank you!!
Yes to #CookingCami
I had mine with my steak and veggies as a side carb :) it was so delicious. Also with coffee, definitely the best
Hi Camila I just love your videos. Thanks for sharing this recipe. Watching from Bangladesh
Just returned from Brazil in January but did not try the cheese bread so I will try to make it at home. It was very difficult to watch you making the bread because you are so beautiful. Thank you for sharing your recipe.
Que bom que voltou!! Ia pegar a receita qdo o vídeo saiu!!
omg, i have been waited for this for everrrrrr! Thank you so so much!
Já fiz e adorei!!! Até fiz na bimby.
Aprovadissimo!
Obrigada, Camila.
I loved!!!!
Meu pai era mineiro, sempre fazia em casa! Ele colocava o polvilho doce e o azedo e tbm 2 tipos de queijos, mussarela e parmesão. Eita trem bão que é pão de queijo😋😋😋
Também da para usar Tapioca Flour. 👍🏻
Mais fácil achar no exterior... Moro em Abu Dhabi e não acho polvilho então uso tapioca flour.
Thank you so much for this. A viewer on another page directed me here. I absolutely love these. She said your recipe is the closest she's found. 💕 I had no idea it was yucca. No wonder I love them. I love mashed yucca. The more you beat yucca the better it is.
Made these and they were super! I froze the leftover dough in balls in a ziploc. How do so bake them now. Let them thaw out and then bake 20 minutes or bake straight from frozen for how long. Thanks so much.
Would love to see more cooking videos.
priyaskapoor did you use 1 tablespoon of salt or 1 teaspoon?
Andrea Ghirawoo I just estimated it. The cheese has salt too so go with a little more than a tsp. She uses a regular food spoon so I kind estimated it.
Just made it, it really is AMAZINGLY tasty and easy. I have no idea who you are, but your recipe rocks! Thank you!
Great video 👌thank you 🌷☺️
They look so tasty i will definetely try them!!!Kisses from Greece!!!
Βρήκες κάπου αυτό το bolvilho azedo? Θέλω κι εγώ να τα φτιάξω αλλά δεν κατάφερα να βρω εντός Ελλάδας.
Love doing my health meal prep every week🥰💋🇺🇸🇧🇷
Thank you, you're so sweet showing this to us!
always the freakin cutest camila!
Amoo pão de queijo!! Camila, eu ja gosto dele original mesmo, mas você já experimentou colocar um queijo parmesão por cima, ou geléia de pimenta ou até requeijão?? Pão de queijo fica delícia com tudooo!!!
I sat &practiced my curls while watching you make your delicious cheese bread mmmmmm delicious. Now I look like Shirley temple 💛Sending huge hugs from Scotland in the UK
I just came back from Brasil a few months ago and I was craving these cheese puffs and randomly came across your video. I wasn’t able to find the yucca flour near me during this time but I subbed it for tapioca flour and it worked perfectly fine as well! Very easy to follow, plus I loved that you didn’t use any mixers .Sooo happy I found this recipe from you! Thank you for sharing ! Can’t wait to come back and visit when the world returns to some normality. Stay safe! Xoxo from Canada
Thu Vu I’m Brazilian but I’ve lived in the US for 2 years. I had the same trouble finding Polvilho/yuca flour here and I ended up using Tapioca Flour. It’s really work as good as polvilho!
Hi there! I love your channel! I think I followed the recipe perfectly. What do I do if my dough seems very sticky?
Merci beaucoup pour la délicieuse recette Camila😊!
You read my mind! I was looking for an easy video to make it but this one is perfect! Thanks
Ficou com uma carinha boa!! O que uma quarentena não faz né kkkkkk
I enjoyed the way you explained. Very thorough. Btw it is 350 Fahrenheit or about 170 Celsius. Just being picky 😜 I did this recipe but placed it in the middle rack with heat under and above (not fan). Worked well and no darker bottoms 👍. Your kitchen is divine !
I can send a photo if you have an IG account.
Vou fazer aqui no 🇨🇦 amo pao de queijo 😍😋 obrigada por compartilhar a receita. 😘😘
Can you make the Brazilian corn cake, I forgot what is called but it is so delicious 🥰
bolo de milho maybe ??
Dani Silva yes I looked it up that is it soooo good I want to learn to make it
I cannot believe!
É a receita do Mau?
Desta vez eu vou e copiar e guardar em 7 chaves, pq este é o melhor
Loved it!! I will try it and I was patiently waiting if she will put her hands in the dough and I was very surprised. Love you
Receita deliciosa 😍😍 Acabei de experimentar e não consigo parar de comer mais um e mais um 😂😂
Now it’s not private anymore!! Yay!! Haha I was trying to watch it before and boom it was gone! 🤯😳
Yum, my mouth is watering, can’t wait to try this recipe! We love a clean kitchen while we cook! No messes here, 😝
I would love to see more video’s of #cookingcami 🤩🤩
acabei de fazer!!!
o marido amou❤️
muito obrigada pela receita maravilhosa 😋
I cant wait to tell my Brazilian friend that I made these. He has a restaurant in Dallas Texas.
Adorei a receita! Mas sua experiência na cozinha é TOP
Nunca amassei essa massa assim. Sempre fiz como diz no pacote, a mexer com colher de pau.. E já experimentei fazer na thermomix também!
De qualquer das formas, pão de queijo é sempre bom!!
oh my goodness!!! definitely making this ASAP
Hahahahaha you’re just like me. Getting every single piece of that cheese in. Not wasting anything! 🤣
Muita classe para cozinhar 🥀
Definitely trying this recipe! There’s a Brazilian market near me so I can find that yuca flour, I’ve been craving this
Y’all 😆 had me laughing with the “this is how your balls should look “
With sour cassava starch Amafil your pao de queijo Will be the best ones in the world
You are adorable! And beautiful. I am excited to try this recipe! I have gluten sensitivity & so this being gluten free has me looking forward to cheese bread!
This is so delicious. Already eaten 5 of them 👌😊
You can split it in half and put nutella, guava jam or catupiry, it's very good 😋
This should be sponsored by Amazon because I bought my scale and polvilho azedo! Can’t wait to make this 👍🏻👍🏻
Made it and the result was great! Thank you! 😊 Obrigada !
J. JNJ did you use 1 full tablespoon of salt or a teaspoon?
Adorei ver vc cozinhando, Camila. Eu nunca fiz com Mussarela, sempre uso queijo Minas meia cura e quando morei em NJ usava Piccorino Romano. Vou experimentar a sua receita. Btw sou de mineira tb, de Beagá. ;-) Bjs
Ameeei ver a camila fazendo essa recetinha q tanto amo. Pf camila coloca os ingredientes em portugues tbm 💕
Muito bom!! 👏👏😋
Every time you post these they look sooo yummy, thank you for the recipe I will definitely make it ASAP.😘
Amafil, do Brasil para o mundo! Haha
AMO PÃO DE QUEIJO DO MEU BRASIL, O DE MINAS O MELHOR..😍
All I can say is that looked DELICIOUS.
Just bought the ingredients, I hope it comes out delicious!
This is what I been doing during quarentena cooking videos💋🌺💋🌺💋🌺
Adorei vou fazer 😍😍😍
Oh my god.... This is soooooo exciting.... I have been wanted to see this recipe 😊😊😊
Best recipe ever, easy to do, delicious!! Rendeu 60 pães de queijo pra mim haha thank youuuu
O meu ficou muito mole!! Não ficou sequinho igual o da Camis... como o seu ficou?
@@hadassaarianedeoliveira8891 o meu ficou bom sim. Quem sabe vc colocou muito líquido? Tenta colocar um pouquinho mais de polvilho
Love this recipe! I normally buy Brazi bites but it’s been sold out. Also does anyone know where Camila’s top is from?
Pão de queijo é vidaaaaaaaaaaa! Eu amooo! ❤️❤️❤️
agora vou fazer sempre em casaaaaa!
Will definitely try to make it! Thanks!!
Great video Camila. 👍. Don't mind trying the recipe for my family at home
Orgulho de ser mineira como vc e comer pao de queijo whenever I want, hahahaha 💋💋💋💋💋
I’m making this right now ♥️
I just made them and they are a bit unusual to my taste I guess, will probably try with some jam.
i love to eat them with everything, cream chesse, nutella, jam, ham and even tomatoes. you must try it 💖
I think most people eat cheese bread in the afternoon as a snack with coffee (usually between 4h or 5h PM) or in the mourning for breakfast. Lunch is usually at noon or 1PM and dinner at 8PM, so the pão de queijo is perfect for a snack in the afternoon
Ommmggg Camila! Fiz ontem, e acredita que fiz igualzinho a voce? E parecia que estava toda seca a massa tbm, mas acrescentei so meio ovo batido! Flor, eu uso Tapioca Flour! Vc acha em international food section! Ou T&T! Super minha opcao! Nao compro nosso polvilho sempre nao! 🤗🤗🤗 ameiiii
Que orgulho de minas para o mundo! E ela não deixa suas origens!!! Parabéns Camila!!!
A gente faz diferente aqui em casa ahhaha de um jeito bem mais facil na real. Mas vou testar essa receita ai💕😋
Yess Camila!! Orgulho do nosso Brasil😍
you can buy it ready to cook from any Brazilian shop here in the UK we have them everywhere
It will be wonderful to more video of cooking 🥘
So yummy