How to make a Latte
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- Опубликовано: 28 сен 2024
- Extra Pointers
- The video uses a 20oz pitcher, 10oz cup, whole milk and a double shot espresso
- Lattes can range from 1:3 to 1:X espresso to milk ratio since a latte is just a reference to an espresso with steamed milk. Most commonly, lattes are made with ~1:4 espresso to milk ratio.
- Social media has perpetuated that filling up the cup to the rim is the way to go with lattes. Personally, I like to give around 1/2cm room in the cup so it is less spill prone. I've seen too many lattes bite the dust after being filled too high...
- Properly foamed milk is half the battle of good latte art. It's important to not only add the right amount of microfoam but also incorporate that foam throughout the pitcher with a whirlpool motion.
Thank you for telling me it takes years and years to do latte art it made me feel less bad at being terrible at it
Consistency is the key just don’t give up! One way or the other you will do it , just do it the way you think is best and in no time you will see improvements 😊
That is how to make a Latte Art, not just a Latte
I need to learn more 😔 its so hard for me
Kinda looks like the same process for flat white but more milk?
I just did it in first try
My first day at a coffee shop (part time job)
Can designs work with plant-based milks as well? I have a family history of Cancer so need to avoid the estrogen and BLV in dairy. Thanks for sharing
The main thing is that you need to be able to make microfoam with the milk when steaming. The barista versions of alternative milks are usually a safe bet for making microfoam and pouring latte art.
Is it still a latte if I add about 1/4 cup hot water to mine before adding the espresso and milk?
Not technically, but it doesn’t really matter if that’s how you like to drink it.
technically its a misto but no judgement
I struggle with the wrist wiggle! But practice makes perfect!
How about this: Latté,Danté,Skibidi Konaté
Kchkoucha iman
latte is 1:12-14 ratio.. what you did was flat white. 1:4 ratio. cappuccino is 1:6-7 ratio..
Cappuccino does not make art. That is why it is called latte art. Cappuccino finishes it off with foam
@@TheDaumWorld nuh!! you can still make art with cappuccino foam. latte means milk. latte art means painting using milk foam.
Latte literally is just milk.
@@Unfortunate-w5g lol
@@Unfortunate-w5g tell me what?
@@Unfortunate-w5g how does milk taste? Are you serious?
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@@Unfortunate-w5gwhat he's talking about is Caffé Latte.
(Caffé con Latte) coffee with milk. Milk with coffee. Caffé Macchiato is milk with coffee.
I went to Israel, they have zero idea what Latte is. What Latte macchiato is. Everything they know is cappuccino. When I asked for latte macchiato, the barista woman gave me the I don’t know what the fuck you’re talking about face. The manager said: “he wants cappuccino.” God I hate the Middle East.
No such thing as a “Latte macchiato” they’re two separate things. A macchiato is espresso with milk foam on top.
@@riom.6091 A latte macchiato is steamed milk with espresso on top :)
@@riom.6091most shops use terms espresso machiatto or latte machiatto. So thats why 😉
Latte = milk ;)
Yes this is perfect thank you for sharing !!!
Every one IS talking about steaming milk , IS the more important thing , but non one IS talking about thé milk itself , i only have UHT milk to use hère in my country , it refuses to art xD
Whatever UHT is you can do Latte Art with almost every fat emulgated liquid.
Uht milk is still full fat milk. You can do latte art.
Well, I’m curious of the type of milk is used here?
But this is capuchino…..
Years? I learned this shit in 1 month..
Can you be my teacher please, I'm in Dubai
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My milk always seems too runny
MAYBE Temperature Issue?
@@Tesoragotono the milk just isn’t being aerated enough
@@ReivaxZR not necessarily. Milk that is too hot (above 65c) begins to separate and can become thinner. That being said you are probably right, they are probably overaerating.
@@ewah25not to be a troll but to be a troll 😂 they said underairating. Technically, they said "not being aerated enough" 😂 trololol
@@rickyspanish6261 sorry I misspoke lol. Meant to say underaerating
HERE COME THE ITALIANS 😱😱😱😱😱
i received my 1st espresso machine yesterday and i was very excited to try latte art. I aimed for a tulip but i ended up with a cactus.
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Today I Learn 👍👍
When I throw the milk, the milk starts popping like soda and then it becomes normal milk again
You might not be steaming the milk properly. Check out this video (ruclips.net/user/shortsi-bfZzvOZ2c?si=QCsH4xUKOpYZZwPc) where I show how you can practice with soap, water and ice to get the proper texture. It might also be the specific milk you are using so if you can achieve good steaming with the soap, water and ice but not with milk, try swapping brands of milk.
Is it just milk or is it frothed
years???
This feels like it's useful for a very small amount of people. Either you know nothing and this video is insufficient, or you already know how to make a latte and this video just tells you what you already know. Nice pouring tho ❤
OR YOUR JUST GOOD WITH EYE HAND COORDINATION AND THE PRETTY DESIGNS ON TOP OF THE ESPRESSO COMES NATURALLY. IT'S ACTUALLY PRETTY EASY AND CAN BE PERFECTED BETWEEN THE 5TH TO 10TH CUP IF YOU REMAIN FOCUSED. GIVE IT A TRY EVERYONE AND YOU'LL SEE YOUR SMARTER THAN YOU THOUGHT ! IT'S ACTUALLY PRETTY EASY DEPENDING OF COURSE ON HOW DIFFICULT OR EASY YOUR DESIGN IS. BEST WISHES EVERYONE !
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