NYT Cooking recipe for gochugaru salmon with crispy rice

As part of our new series "The Dish: Recipe" we show you how to make a salmon dish in under 20 minutes. Our friends over at New York Times Cooking show us a special recipe for gochugaru salmon with crispy rice.
#cooking #recipe #salmon
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[@tokewasproulls4868]

Now I have a question? Is the red sauce hot & spicy?

[@Kaypee12065]

Yes a little but it’s tempered by the syrup and butter. and you can control how much sauce each person gets. My family loves this meal!

[@josephohanlon205]

If the gochugaru is hot, then, your slathering it on that
much, is TOO Much.
Hey, you're salting too much.

[@jeanclelland-morin7130]

SALMON !! Can you say, Go VEGAN or we all Die ? !! 🌱