I litterally made both the Mac & Cheese and the Turkey Meatloaf... Both were absolutely fantastic. The meatloaf was the most moist turkey meatloaf I've ever had!!! Thank you sooo much for this!!!
Just made the turkey meatloaf and wow! So juice and tender. Everyone loved it, especially the sauce. As someone who’s giving up beef, this was a great alternative. No one knew it wasn’t beef until I told them
I use my food processor to pulse up mushrooms. Then I freeze in muffin tins. When frozen, I put them in a freezer bag. Toss a couple of those (defrosted) in the meatloaf mix and you have umami AND moisture.
Porcinis all pop up during our monsoons here in colorado. So you get one or two weeks of crop for the whole year. Thats a great tip for those of us that need a fix throughout the year! Thanks.
Love topping Mac and Cheese with panko! I usually toss my panko with melted butter, garlic salt, and Parmesan then put it in the toaster oven to crisp up. The added crunch takes it to the next level.
My mom & I have ALWAYS used oatmeal in meatloaf & made it free form. I never knew any other way & I’m 65!! I’m also seriously thinking of trying that Mac & cheese, that looks GOOD!!
Trade off; more glaze or more fat. I thought the cheese sauce looked too thin and didn't complement the ridges on the macaroni. They also didn't specify brands which can be very important. Cooper sharp American blows away any other sharp American I know of.
@@madthumbs1564 LOVE Cooper Sharp American, but in this recipe the American Cheese is for texture more than flavor; the sharp cheddar provides the real mac n cheese flavor. I made this and found the sauce to be just right, rich and creamy, not thick and gooey. Quick, easy and delicious. Don't skip the toasted panko crumb topping!
Use Land O Lakes deli American cheese! The consistency is perfect! Boar’s Head deli American cheese has too much whey, our cheese sauce’s consistency was clumpy. I’ve made this recipe 5 times now and Land O Lakes brand works every time!
Its so great to have two beautiful girls hosting the show now. I really liked Mr. Bowtie but you girls make me wanna watch the show even more. Thanks Bridget & Julia.
Only 4 ingredient Mac and Cheese: Water Milk Macaroni American Cheese Cheddar Cheese Cayenne Pepper Dijon Mustard Bread Crumbs Olive Oil Salt Pepper Parmesan
If you don't count water, then you can have a 4 ingredient Mac and cheese. Macaroni Cheddar cheese Sodium citrate Salt It's a very basic mac and cheese.
I am gluten intolerant so I only cook with pure whole ingredients. I watch your sho every day as you pay attention to every detail so the results are perfectly delicious. My cooking has become so improved with good quality ingredients and the knowledge that you impart in your segments. Thanks you and I'll keep watching. Ann
Made this Mac and cheese last night on the stovetop and boy I’m never doing the baked version ever again. Only one pot to clean up my husband and 5yr old son ate it all up ! I served it with stewed tomatoes and the panko topping. This recipe is a keeper thanks so much !
Love it! Mac 'n Cheese in one pot. This is a big victory for Mom's! For times when I'm out of my favorite grass fed organic milk, shelf stable powdered coconut milk + boiling water is a great substitute, so that's yet another option. After making turkey meatballs a few times, I realized I didn't like it tasting so much like turkey, for some reason. So next time, I bought roughly equal amounts of turkey & chicken, which subdues the turkey flavor, plus adds some fat. I like it & have since used that for meatballs & crumbled in tacos, several times, so would like it in a meatloaf. Since then, I've considered trying some pork or beef with the poultry blend, to add more fat, & play with the flavor, but haven't yet. Also, instead of packaged white bread crumbs I use 1 or 2 slices of a multi-whole grain loaf bread, or an Ezekiel bread, depending on the volume of meat. My mom had made a similar sauce when making her delicious meatloaf, & then draped strips of bacon over the top, which browned & also basted the loaf. Bacon strips might enhance a turkey meatloaf as well.
Hello to "The Other Cooking Julia" and Bridget! I'm thinking about making the mac and cheese and the meatloaf. I've been watching ATK since the beginning. Keep up the MAGIC ladies!
18:09 Becky: "Can you keep an eye on this for me?" Julia: "You bet!" Also Julia: *immediately turns away from the saucepan and ignores it completely for the entire time*
😆 Didn’t even notice that until after I had read your comment! It hit me as I was watching the second time around while making the meatloaf! Thanks for the laugh!
Sorry ladies. I've had similar recipes many times and they are wonderful. But the BEST mac and cheese (in my opinion, deferring to my grandmother and my mom) has to be baked with sauteed onion, extra very old cheddar added during the baking so it becomes crispy around the edges before searving. It is less creamy. More solid, but not too much. Try it some time. Amazing! Love and respect to you both! J
Your turkey meatloaf is very similar mine. I use a couple of different things for moisture. In addition to most of the ingredients you used I add about 2 T of mayonnaise to the meat mixture (mine is usually one pound), and I add a good cup full of finely diced sauteed mushrooms. They surprisingly do not make the meatloaf taste mushroomy, but it does add another level of umami. And as they are diced so finely, most people would not even know they were in there. The worcestershire sauce is a must and I've been known to use one or two drops of liquid smoke. The saucy topping is pretty much the same too but I add a bit of dried crushed basil.
I started adding a cube of chicken bouillon to my mac n cheese sauce - everyone loved it and demands that recipe now. I agree on the American cheese. The best way to go for creamy and won't separate.
Fantastic recipes as in India we generally cook on the stove top and you guys are great. Very few show stove top dishes and easy to follow as sometimes we don't get all ingredients. But so far very helpful dishes. Thanks 👍
The mac and cheese my mother made was stovetop. She cooked the mac, drained it, poured in some milk and added american cheese and butter. This is just an upscale version of that. I loved her mac and cheese.
Well they nailed it again. I made their Mac and Cheese for lunch today and it was delicious. Restaurant quality and super fast to make. Thank you for sharing this great recipe and others. .
This is the BEST Mac n Cheese! But for some strange reason it is different from the recipe in their big cookbook. I've been making this for 2yrs now and its hands down the BEST.
Jacques Pepin said in one of his shows that when he was in training, the master chefs could tell just by the sound the whisk was making against the bowl whether proper technique was being used. I've noticed he almost always whisks by hand...he's had a lot of years of practice! 😘
If you love the taste of dijon mustard and you add too much, the milk curdles and the sauce becomes chunky so follow the recipe exactly. I have added leftover crumbled blue or gouda and it has been delicious!
Thanks Julia and Bridget, for a quick and easy mac & cheese! Ever since my favorite deluxe boxed cream sauce mac & cheese added HFCS (who needs sugar in m&c?) I've tried many recipes and cheese combinations but none of them were just right. THIS looks promising without Bechamel! Can't wait to try it. Keep up the puns and great work. Also love the reviews and techniques, guys!
Also, about the saucepans - some of us still use copper pans and our grandparents and ancient kin, mainly women, used them exclusively because that's what was available. If a 4lb. pan is heavy to you, know your grandmothers are judging you
Whey too thick...This channel keeps delivering! When Joe slammed down that whisk I also spit my coffee. The nuggets of comedy on this channel keep me coming back
I’ve made the mac & cheese twice now, it’s delicious and a crowd pleaser! It’s 100x easier than making a separate cheese sauce and it’s very quick! Update: we still love this recipe! Land O Lakes deli sliced American cheese works perfectly! Boar’s Head deli sliced American cheese has too much whey and the sauce came out clumpy.
I always use oatmeal and worchestershire in my meatloaf beef or turkey. The light and dark turkey was new info. for me. so was the baking soda in the onions.
This is very close to how I make Mac & Cheese, but have never cooked the pasta like that. I think I'll try though. I've never liked the ones that have a roux base. So interesting about the whisking!!
I was expecting to hear sodium citrate in the list, but I guess that's what they are using the american cheese for it's "emulsifying salts" I tried the citrate and it works marvelously with real cheeses like cheddar. But this is a nice hack with stuff people might normally have
I'm totally hooked on this show! Genius! I have learned so much and I'm almost 65! **Chuckle** Seriously though, I love the cooking and baking ideas and the equipment tests are so valuable! I have spent way too much on fail equipment!!! Thanks again! Maybe think about presenting us some great Keto recipes as well !
🙂I would never take your cheese. I would however show you some American cheese made in Vermont and some from Wisconsin. 🤫😂 We can’t all be Austrian or Swiss Gruyere!!!!
Love the show and love you're on RUclips! My PBS signal is very poor unfortunately... You look amazing ladies (and gents too)! Suggestion: can you break the episode down into each segment having their own video? It's easier to get to whatever section I want and then refer back to it later. If each episode is its own playlist, I'll probably end up watching it all anyway. Thank you for keeping up the hard work!
Tried it tonight. Was just okay but I did double the recipe to make more. Perhaps that was the issue. I have used Pioneer Woman's recipe for a few yrs now. This one was okay and easy for my daughter to help with, but next time I'm going back to PW.
My first thought on the Mac & Cheese was No thanks, I want real Mac & Cheese, but realistically I would be glad to eat this stuff too, and I'm sure I'd enjoy it. It's macaroni with melted cheese and toasty panko crumbs...why be a snob about it?
you need the american slices first because the sodium citrate will keep the whole cheese from breaking. you can add sodium citrate to any cheese for the same effect without american cheese.
The meatloaf is amazing! Try it! And, yes, both my Mom and Mother in law used oats in their meatloaf but I had forgotten that! I am thinking of making a double recipe and freezing it! What should I do if I want to cook it in smaller portions, plz?
I litterally made both the Mac & Cheese and the Turkey Meatloaf...
Both were absolutely fantastic.
The meatloaf was the most moist turkey meatloaf I've ever had!!!
Thank you sooo much for this!!!
Just made the turkey meatloaf and wow! So juice and tender. Everyone loved it, especially the sauce. As someone who’s giving up beef, this was a great alternative. No one knew it wasn’t beef until I told them
Love the whole show, but my favorite for years has been the equipment reviews.
I'm beginning to like the equipment reviews, too.
I love the taste tests.
I use my food processor to pulse up mushrooms. Then I freeze in muffin tins. When frozen, I put them in a freezer bag. Toss a couple of those (defrosted) in the meatloaf mix and you have umami AND moisture.
Cathy Blasco That would be the only way I could get my husband to eat mushrooms!
@@rneustel388 SNEAKY! HAHA!
@Jay Ro thank YOU!!!
Nice!!
Porcinis all pop up during our monsoons here in colorado. So you get one or two weeks of crop for the whole year. Thats a great tip for those of us that need a fix throughout the year! Thanks.
Tim smacked that whisk on the table like he means it. It's great.
Love topping Mac and Cheese with panko! I usually toss my panko with melted butter, garlic salt, and Parmesan then put it in the toaster oven to crisp up. The added crunch takes it to the next level.
Oven, broiler, salamander; something to take it to a higher level!
My mom & I have ALWAYS used oatmeal in meatloaf & made it free form. I never knew any other way & I’m 65!! I’m also seriously thinking of trying that Mac & cheese, that looks GOOD!!
Trade off; more glaze or more fat. I thought the cheese sauce looked too thin and didn't complement the ridges on the macaroni. They also didn't specify brands which can be very important. Cooper sharp American blows away any other sharp American I know of.
@@madthumbs1564 LOVE Cooper Sharp American, but in this recipe the American Cheese is for texture more than flavor; the sharp cheddar provides the real mac n cheese flavor. I made this and found the sauce to be just right, rich and creamy, not thick and gooey. Quick, easy and delicious. Don't skip the toasted panko crumb topping!
I have always added oatmeal to my meatloafs too. Allergies don't allow the onions and garlic though, never was fond of Worcestershire sauce.
Use Land O Lakes deli American cheese! The consistency is perfect! Boar’s Head deli American cheese has too much whey, our cheese sauce’s consistency was clumpy. I’ve made this recipe 5 times now and Land O Lakes brand works every time!
Its so great to have two beautiful girls hosting the show now. I really liked Mr. Bowtie but you girls make me wanna watch the show even more. Thanks Bridget & Julia.
Only 4 ingredient Mac and Cheese:
Water
Milk
Macaroni
American Cheese
Cheddar Cheese
Cayenne Pepper
Dijon Mustard
Bread Crumbs
Olive Oil
Salt
Pepper
Parmesan
It's 4:
Liquid
Macaroni
Seasoning
Cheese
Ha ha
All my recipes only have 3 ingredients.
Protons.
Neutrons.
Electrons
I'm here for the comments, ROTFL!!!
If you don't count water, then you can have a 4 ingredient Mac and cheese.
Macaroni
Cheddar cheese
Sodium citrate
Salt
It's a very basic mac and cheese.
I am gluten intolerant so I only cook with pure whole ingredients. I watch your sho every day as you pay attention to every detail so the results are perfectly delicious. My cooking has become so improved with good quality ingredients and the knowledge that you impart in your segments. Thanks you and I'll keep watching. Ann
My go to for a recipe is always America's Test Kitchen & they have never let me down!!
I love that the solution to making "healthier" turkey meatloaf taste better is adding fat! 😍
Made this Mac and cheese last night on the stovetop and boy I’m never doing the baked version ever again. Only one pot to clean up my husband and 5yr old son ate it all up ! I served it with stewed tomatoes and the panko topping. This recipe is a keeper thanks so much !
Love everything you create! You are a Great Team of Teaching and demonstrating. Love the Chemistry of the Chef's too! 👏🏻👏🏻👏🏻🥰💛✨
You two are the best we do need more full episode's
These girls know what they are doing! Definitely will try this.
Love it! Mac 'n Cheese in one pot. This is a big victory for Mom's! For times when I'm out of my favorite grass fed organic milk, shelf stable powdered coconut milk + boiling water is a great substitute, so that's yet another option.
After making turkey meatballs a few times, I realized I didn't like it tasting so much like turkey, for some reason. So next time, I bought roughly equal amounts of turkey & chicken, which subdues the turkey flavor, plus adds some fat. I like it & have since used that for meatballs & crumbled in tacos, several times, so would like it in a meatloaf. Since then, I've considered trying some pork or beef with the poultry blend, to add more fat, & play with the flavor, but haven't yet.
Also, instead of packaged white bread crumbs I use 1 or 2 slices of a multi-whole grain loaf bread, or an Ezekiel bread, depending on the volume of meat.
My mom had made a similar sauce when making her delicious meatloaf, & then draped strips of bacon over the top, which browned & also basted the loaf. Bacon strips might enhance a turkey meatloaf as well.
P
Hello to "The Other Cooking Julia" and Bridget! I'm thinking about making the mac and cheese and the meatloaf. I've been watching ATK since the beginning. Keep up the MAGIC ladies!
Hurray!! Glad to have you guys back!!!!
I really appreciate the equipment reviews with all the other good stuff.
I only had four people for Thanksgiving and made this-WE LOVED IT and I've made it many times since!
18:09
Becky: "Can you keep an eye on this for me?"
Julia: "You bet!"
Also Julia: *immediately turns away from the saucepan and ignores it completely for the entire time*
😆 Didn’t even notice that until after I had read your comment! It hit me as I was watching the second time around while making the meatloaf! Thanks for the laugh!
🤣🤣 hilarious. So true. Even standing over it she never looks again!
😂😂😂
😂
That's what production assistants are for!
I have used Revere ware forever and have never been disappointed.
Always a pleasure watching you. I learn so much and I aint young. Cheers, Colin.
I made this Mac and cheese today. It was delicious and so easy. Thanks 😋
Love these videos. Thanks to all
Sorry ladies. I've had similar recipes many times and they are wonderful. But the BEST mac and cheese (in my opinion, deferring to my grandmother and my mom) has to be baked with sauteed onion, extra very old cheddar added during the baking so it becomes crispy around the edges before searving. It is less creamy. More solid, but not too much. Try it some time. Amazing! Love and respect to you both! J
Delicious, I’m glad to find you on RUclips, now I can watch America’s Test Kitchen anytime I want. 😀
Your turkey meatloaf is very similar mine. I use a couple of different things for moisture. In addition to most of the ingredients you used I add about 2 T of mayonnaise to the meat mixture (mine is usually one pound), and I add a good cup full of finely diced sauteed mushrooms. They surprisingly do not make the meatloaf taste mushroomy, but it does add another level of umami. And as they are diced so finely, most people would not even know they were in there. The worcestershire sauce is a must and I've been known to use one or two drops of liquid smoke. The saucy topping is pretty much the same too but I add a bit of dried crushed basil.
I started adding a cube of chicken bouillon to my mac n cheese sauce - everyone loved it and demands that recipe now. I agree on the American cheese. The best way to go for creamy and won't separate.
Fantastic recipes as in India we generally cook on the stove top and you guys are great. Very few show stove top dishes and easy to follow as sometimes we don't get all ingredients. But so far very helpful dishes. Thanks 👍
love the NKOTB reference. I've been using this recipe for years, I love it.
The mac and cheese my mother made was stovetop. She cooked the mac, drained it, poured in some milk and added american cheese and butter. This is just an upscale version of that. I loved her mac and cheese.
I learned so much ! All I can say Wow and of course the food looked mouth watering good. Im hooked.
Love😱yoU girls💕🌸🇩🇴love to cook and eat, and the best is to see people eating your food and say ooh is so good😍that feels like heaven 🇩🇴🌸💕
Well they nailed it again. I made their Mac and Cheese for lunch today and it was delicious. Restaurant quality and super fast to make. Thank you for sharing this great recipe and others. .
Love you two! Thanks for all your great recipes.
I'm not a meatloaf fan. I don't eat a lot of ground turkey. But this turkey meatloaf is quite good. Thanks for the recipe. It's a keeper.
I remember watching ATK on PBS and I gotta say, most of the cast doesn't look like they have aged a day.
ikr, all that good food kept them healthy and happy.
Stop that lying. 😋 I love this show, and I've been watching them since the 4th grade. But it's apparent that we all have gotten older. Lol.
The ladies have gained a few pounds but who wouldn't?
Same! I watch them every Saturday afternoon growing up and they look almost exactly the same
I still watch the show on pbs and on internet !!!! Chris kimball has his own show now called milk street. It’s good show to watch also.
First meatloaf recipe I've seen using quick oats, which is what we always used for beef meatloaf (soaked in milk) :)
I typically only like the boxed mac'n'cheese but this looks good enough to try. Thanks for the video!
I love this turkey meatloaf recipe. It's so good.
This turkey meatloaf is one of the best I have ever made! 👍
This is the BEST Mac n Cheese! But for some strange reason it is different from the recipe in their big cookbook. I've been making this for 2yrs now and its hands down the BEST.
You folks are awesome! Part of my daily cooking education. Thank you!
Jacques Pepin said in one of his shows that when he was in training, the master chefs could tell just by the sound the whisk was making against the bowl whether proper technique was being used. I've noticed he almost always whisks by hand...he's had a lot of years of practice! 😘
I have made the Turkey Meatloaf over and over-It's a family favorite!
If you love the taste of dijon mustard and you add too much, the milk curdles and the sauce becomes chunky so follow the recipe exactly. I have added leftover crumbled blue or gouda and it has been delicious!
Love the stovetop Mac and cheese and any other stovetop recipes, like cornbread. Thank you 😊
All I can think about is "WHY ARE DAN'S GLASSES NOT SITTING ON HIS EARS!?!?!?" It's complete chaos and I can't focus on what he is saying!!!!
The greatest cooking program ever. That’s all
Love this 2 girls together awesome, thank uuuuuu so much
thanks for the meat loaf recipe i like to use ground chicken and it come's out like the turkey a dry brick so i will definitely try this
Thanks Julia and Bridget, for a quick and easy mac & cheese! Ever since my favorite deluxe boxed cream sauce mac & cheese added HFCS (who needs sugar in m&c?) I've tried many recipes and cheese combinations but none of them were just right. THIS looks promising without Bechamel! Can't wait to try it. Keep up the puns and great work. Also love the reviews and techniques, guys!
Gonna try the mac and cheese recipe, looks easy and delish. Hardly more effort than Kraft out of a box!
I liked very much these 2 recipes. Especially mac n cheese.
I have been putting oats in my turkey meatloaf for twenty years. Also, I use grated carrots for moisture.
The show is awesome. Thanks for sharing. 👍👍
I am so loving that I discovered your RUclips channel!!!
Looks good. Monday i am cooking some mac&cheese on my smoker. Over charcoal and hickory woodfire. low and slow.
Gonna try the turkey meatloaf. Looks very good.
Also, about the saucepans - some of us still use copper pans and our grandparents and ancient kin, mainly women, used them exclusively because that's what was available. If a 4lb. pan is heavy to you, know your grandmothers are judging you
Love the mac and cheese! We had it with dinner tonight. It was super! Thank you!
What a dream job to work for America's Test Kitchen.
Whey too thick...This channel keeps delivering! When Joe slammed down that whisk I also spit my coffee. The nuggets of comedy on this channel keep me coming back
Yummy meatloaf using turkey. Brilliant! Looks so good. I will try it.
I’ve made the mac & cheese twice now, it’s delicious and a crowd pleaser! It’s 100x easier than making a separate cheese sauce and it’s very quick!
Update: we still love this recipe! Land O Lakes deli sliced American cheese works perfectly! Boar’s Head deli sliced American cheese has too much whey and the sauce came out clumpy.
I always use oatmeal and worchestershire in my meatloaf beef or turkey. The light and dark turkey was new info. for me. so was the baking soda in the onions.
Thanks ladies 😊
Love, love, love your channel!
This is very close to how I make Mac & Cheese, but have never cooked the pasta like that. I think I'll try though. I've never liked the ones that have a roux base.
So interesting about the whisking!!
Bridget, is a goddess never miss the show.
I was expecting to hear sodium citrate in the list, but I guess that's what they are using the american cheese for it's "emulsifying salts"
I tried the citrate and it works marvelously with real cheeses like cheddar. But this is a nice hack with stuff people might normally have
vinegar legates unite
Dan told me that American Cheese contains Calcium Citrate that helps it make the cheese melt easier. :D
Brett Carroll
OMG Dan told me that too. I wonder who else Dan has been talking to!
sodium citrate you mean
I have made the turkey meatloaf three times now. It is really good!
I'm totally hooked on this show! Genius! I have learned so much and I'm almost 65! **Chuckle** Seriously though, I love the cooking and baking ideas and the equipment tests are so valuable! I have spent way too much on fail equipment!!! Thanks again! Maybe think about presenting us some great Keto recipes as well !
Mac & cheese fantastic on the stove for ingredients can’t wait to make it🤩
I love this channel! I just discovered it. Keep them coming:)
I have your Cooks Country Cookbook and love the fact you are more open now, to sharing recipes!! Kudos, where is the fun, otherwise?!
I've always used oats in every meatloaf. It's the best.
Love these gals! Looks so good!
Love you guys, but I'll give up my gruyere when you pry it from my cold dead fat fingers....
Try Cooper Sharp American if you haven't. The deli I work at would give you a free sample for asking.
🙂I would never take your cheese. I would however show you some American cheese made in Vermont and some from Wisconsin. 🤫😂 We can’t all be Austrian or Swiss Gruyere!!!!
I'm way down with the Vermont, Wisconsin, and Cowgirl Creamery, etc. etc., just NOT any kind of "''american cheese' product". Seeya!@@S7J7P7
Yassss lisa, always such a queen
You are the best! Love your videos
謝謝！
雖然看起來很肥，但是吃起來真滿足。
Love the show and love you're on RUclips! My PBS signal is very poor unfortunately... You look amazing ladies (and gents too)!
Suggestion: can you break the episode down into each segment having their own video? It's easier to get to whatever section I want and then refer back to it later. If each episode is its own playlist, I'll probably end up watching it all anyway.
Thank you for keeping up the hard work!
We’re having the one-pot mac n cheese for lunch! Can’t wait!
Very delicious recipes that I will definitely try !
Thank you :-)
Love finding new cooking channel off RUclips..& this is awesome! More 🌟power y’all. I 🖤 science too!! Hehe
Tried it tonight. Was just okay but I did double the recipe to make more. Perhaps that was the issue. I have used Pioneer Woman's recipe for a few yrs now. This one was okay and easy for my daughter to help with, but next time I'm going back to PW.
Thanks. I might try the meatloaf tonight!
O my goodness love it thanks so much
That turkey meatloaf recipe looks great.
Looks really yummy! Thanks for the saucepan segment-I can’t afford All-Clad, but I want the best I can get.
Look into Tramontina or Cook's Standard. ;-)
I have Cuisinart multiclad tri-ply cookware since 2004. Still going strong, and cheaper than All Clad. I hope this helps. Good luck!
mad thumbs thanks - will do!
Bridgette Pruitt thank you!
I buy Browne from restaurant supply stores. They are cheap as heck and last forever. I’ll never buy residential pans again.
My first thought on the Mac & Cheese was No thanks, I want real Mac & Cheese, but realistically I would be glad to eat this stuff too, and I'm sure I'd enjoy it. It's macaroni with melted cheese and toasty panko crumbs...why be a snob about it?
Stove top mac and cheese has been around for quite a looong time :)
you need the american slices first because the sodium citrate will keep the whole cheese from breaking. you can add sodium citrate to any cheese for the same effect without american cheese.
5:44 THAT'S WHAT GOOD 😺 SOUNDS LIKE
The meatloaf is amazing! Try it! And, yes, both my Mom and Mother in law used oats in their meatloaf but I had forgotten that! I am thinking of making a double recipe and freezing it! What should I do if I want to cook it in smaller portions, plz?
That Mac & Cheese recipe seems simple and I have to make it sometimes and hope for the best.