आम का अचार दादीमा की अस्सल की रेसिपी से | Mango Pickle Recipe | Traditional Methiyu Recipe by Viraj

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  • Опубликовано: 15 янв 2025

Комментарии • 860

  • @jaayantibhagat6324
    @jaayantibhagat6324 Год назад

    Bahut Bahatrin Perfect Recipi Am Achar speech best tarika Lajavab

  • @gamitteju8031
    @gamitteju8031 2 года назад +1

    Thank u for best gujarati aachar recipe

  • @amirecipeandziaangaming2950
    @amirecipeandziaangaming2950 3 года назад +1

    मैंने आपकी रेसिपी अचार बनाया है बहुत ही अच्छा बना है

    • @VirajNaikRecipes
      @VirajNaikRecipes  3 года назад +2

      Thank you

    • @amirecipeandziaangaming2950
      @amirecipeandziaangaming2950 3 года назад +1

      मैंने आपको गुजराती रसोई शो में देखा है आप बहुत अच्छी रेसिपी बनाती हो

  • @goodisking44
    @goodisking44 3 года назад +1

    Wow very very nice achar muhun m Pani aa Gaya thanku sir ji

  • @sonaparekh9679
    @sonaparekh9679 2 года назад +1

    bo j saras Athanu shikhvadyu .Aaj rit mane joi ti hati .Thank u bhai 👌👌

  • @payalgoradia7168
    @payalgoradia7168 2 года назад +1

    Awesome resipe thanks for shearing resipe

  • @sreenandkadathanadan2735
    @sreenandkadathanadan2735 Год назад +1

    અથાણું ખૂબ સરસ બનીયુ ખૂબ ખૂબ આભાર ❤ પણ જો મારી પાસે મીઠું તડકામાં સૂકવી ને રાખેલું નથી તો કેવી રીતે તૈયાર કરું મારે વઘારે બનાવું છે.😊

  • @kaushalyarathod6922
    @kaushalyarathod6922 3 года назад +1

    Viral bhai tamari recipe bvj saras chhe. Thank you.

  • @tejashribadrike6449
    @tejashribadrike6449 2 года назад +1

    Ekdam badhiya

  • @jyotsnaraghuvanshi5470
    @jyotsnaraghuvanshi5470 Год назад

    Very good & tasty achar recipe
    Made last year & repeating it this year too. Thank you for authentic mango pickle recipe.

  • @sachinshrivastava7563
    @sachinshrivastava7563 3 года назад +1

    Sir please please please raai means sarso ki daal ka masale wala aam ka achar banana bataiye mai video ka wait karega.... Aj tk achar ki aise recipe nahi batai kisi ne itne badhiya tareeke se explain kita apne thanks 🙏🙏🙏🙏🙏🌹🌹🌹🌹

  • @pranamnayak919
    @pranamnayak919 Год назад +1

    khub saras

  • @karunaabdar6984
    @karunaabdar6984 2 года назад +1

    વીરાજ ખૂબ સરસ રીત બતાવી છે.આભાર.

  • @saiyedbadrunnisha9691
    @saiyedbadrunnisha9691 3 года назад

    Sach me bahot achha bana he

  • @pateljyotipateljyoti5372
    @pateljyotipateljyoti5372 Год назад +1

    Maja aavi gai tamri recipi joine

  • @bhavnaparekh5532
    @bhavnaparekh5532 2 года назад +1

    It's really soo nycc 👌🏻👌🏻
    Meri mummy bhi ese hi banate the
    thank you so much 🙏🏻🙏🏻
    Mei kitni bhi koshis kari meri maa jesa aachar nahi banata I miss my mom 😔

  • @Shabana5605
    @Shabana5605 2 года назад +1

    mouth watering

  • @suhasinipune4442
    @suhasinipune4442 3 года назад

    Muze ye achar vidhi bahot achchi lagi

  • @rukhsanariaz844
    @rukhsanariaz844 3 года назад +2

    Mazedaar he

  • @vaishalipachchigar7121
    @vaishalipachchigar7121 2 года назад

    Mein aapki hi receipe se achar banaungi.very much thank you. Your tips are very helpful to me .

  • @leenajatakia5508
    @leenajatakia5508 2 года назад

    You have shared a very nice recipe for mango pickle will try your method this time.Thanks a lot

  • @DIMPALSOLANKI-lw6lw
    @DIMPALSOLANKI-lw6lw Год назад

    Best recipe and very well explained.... Thank u for making this video🙂

  • @gulambhaikadodiya6411
    @gulambhaikadodiya6411 3 года назад

    Bhot bhot achha aachar bnaya khane mn hogya

  • @chanakbhanushali4023
    @chanakbhanushali4023 3 года назад +1

    वाह मुंह में पानी आ गया!!

  • @pravinnizama2299
    @pravinnizama2299 3 года назад

    good recipe and spacial thanks for explanation

  • @jyotsanalimbani6797
    @jyotsanalimbani6797 Год назад

    आचार रेसेपि बहोत पसंद आइ । धन्यवाद "

  • @rekhashah9230
    @rekhashah9230 2 года назад

    Supper dupper recipe. Sasuma yaad aagayee Tnank you

  • @jyotirajvyas3872
    @jyotirajvyas3872 2 года назад

    Hi viraj mast Athena ni rit batavi thanks for nanimaa and thanks for you Jay shrikrishan beta

  • @gayatrisuthar9480
    @gayatrisuthar9480 3 года назад +1

    Very fine aachar msala

  • @nitaparekh6055
    @nitaparekh6055 3 года назад

    Very good and perfact methya Keri acchar

  • @payalgoradia7168
    @payalgoradia7168 2 года назад

    Awesome resipe
    Golsambharini rit bataone please.....

  • @rakshamehta5173
    @rakshamehta5173 2 года назад

    It was the best achar.

  • @DarpanaJShah
    @DarpanaJShah Год назад

    Thank you for sharing

  • @komaldesai3022
    @komaldesai3022 3 года назад

    Thanks so much for awesome recipe with useful tips

  • @pannavaidya5729
    @pannavaidya5729 Год назад

    Perfect recipe thanks

  • @sonalishinde7654
    @sonalishinde7654 3 года назад

    Bahut hi badhiyaan Excellent Excellent Excellent Excellent Excellent Excellent receipe thanku so very much

  • @mamtanaik5909
    @mamtanaik5909 3 года назад

    Wah tame khub pragati karo. Aa traditional receipe superb

  • @madhavipinjala9978
    @madhavipinjala9978 8 месяцев назад

    Very well explained

  • @manishapanchal4412
    @manishapanchal4412 3 года назад

    Pahli bar pata chala ki Namak ko sukhana,👍 super tips, and tempting

  • @meenahatkar4011
    @meenahatkar4011 3 года назад +2

    Thank you. Virajbhai muje meri dadi ke hath ke aachar ki bahot yad aati thi , apne jo tricks bati he use perfect follow karke ab me bhi ghar pe aachar banaugi.

  • @geetadesai4121
    @geetadesai4121 2 года назад

    Meri ma bhi es tarha banaa ti thi perfect💯👍👏

  • @sangitapithadia1727
    @sangitapithadia1727 3 года назад +3

    Mouth watering aachar👌👌👌👌😋😋😋😋😋😋

  • @divyaparekh1
    @divyaparekh1 3 года назад +1

    Explanation abt salt was very interesting

  • @paljoshi9260
    @paljoshi9260 3 года назад

    Thank you nd your nani ma for authentic traditional recipe

  • @smitakhandekar610
    @smitakhandekar610 8 месяцев назад

    Khupch chhan aahe lonch ,mastch

  • @priyulrana3153
    @priyulrana3153 Год назад

    Very very very good recipy

  • @kirannaik3015
    @kirannaik3015 2 года назад

    Thanks sir ... superb recipe..👌🏻👌🏻👌🏻👍🏻👍🏻sir me wait hi kar rhi thi aapki achar ki recipe ki ...me ase hi banaugi.🙏🏻

  • @manishachalwadi4027
    @manishachalwadi4027 2 года назад

    I made this last year but never gave my hubby. Last week due to heavy rains there was no sabzi so option was dal rice aacharya papad. When I served acchar he was like who gave this it's yummy. When I said I made it he could not believe. Now sabzi or no sabzi he wants aachar everyday. Thank you Viraaji ji 🙏🙏

  • @ansuyagamit387
    @ansuyagamit387 10 месяцев назад

    Very good method

  • @cherrysachdev6548
    @cherrysachdev6548 3 года назад

    Aise namk pehli bar suna ... Amazing

  • @sangeetajoshi1842
    @sangeetajoshi1842 2 года назад

    Hello viraj , તમારી આ recipe purely authentic છે, સાઉથ ગુજરત ની ઘણી authentic recipes , તમારા નાની પાસે થી શીખવા મળે તો ખુબજ આનંદ થશે .

  • @jacintapawar1291
    @jacintapawar1291 3 года назад

    colour is fantastic

  • @shabina8441
    @shabina8441 3 года назад +1

    Very good recipe .

  • @rajaljoshi9228
    @rajaljoshi9228 Год назад

    Thanks a lot for amazing, detail ed recipe. Can we make gol keri with same masala.

  • @kiranjain2898
    @kiranjain2898 Год назад

    Nice recipe thank you❤

  • @gloowallboy9713
    @gloowallboy9713 2 года назад

    मस्त बहुत मस्त

  • @heenapethani473
    @heenapethani473 3 года назад +1

    I'll definitely try your recipe

  • @prafullakhakhar3250
    @prafullakhakhar3250 3 года назад

    Best recipe

  • @komaldesai3022
    @komaldesai3022 3 года назад

    Excellent recipe with useful tips

  • @nagi47144
    @nagi47144 3 года назад

    Clear explanation of ingredients ,process as well a preservation.thanks

  • @harshakulkarni1432
    @harshakulkarni1432 3 года назад

    Thanks for sharing, will try for sure

  • @smitadesai9921
    @smitadesai9921 3 года назад

    Wow it's tempting nd Parfect recipe thanks for sharing

  • @idontknow-cw6dq
    @idontknow-cw6dq 3 года назад

    Khup Saras samjhavu perfect recipe🥰👌👌

  • @nargishengineer5532
    @nargishengineer5532 Год назад

    Khub saras

  • @sonalmaheshrawat3195
    @sonalmaheshrawat3195 3 года назад

    Best Aachar recipe

  • @eskay6959
    @eskay6959 3 года назад +1

    Viraj bhai Thank you🙏 very nice pickle

  • @vijayashreemath7851
    @vijayashreemath7851 3 года назад

    Thanks for sharing, tharough n authentic recipe

  • @shilpachoksi6589
    @shilpachoksi6589 3 года назад

    Thanks Virajbhi tamari recipe pramane athani banavu ,khubaj tasty banau chee.Thanks again.🙏

  • @gayatrisuthar9480
    @gayatrisuthar9480 3 года назад

    Viraj tamari bdhi j recipi supar fine chhe

  • @varshafafale8755
    @varshafafale8755 3 года назад

    Very nice mouth watering recipe

  • @dhruvvasava8060
    @dhruvvasava8060 7 месяцев назад

    Very nice sir ji 🙏👌

  • @sachintrivedi1306
    @sachintrivedi1306 3 года назад

    Virajbhai... khub j saras detailed video... khub j gamyu. Hu to pehli war aa rit ni recipe joy che... thank u.

  • @rashmikajani114
    @rashmikajani114 3 года назад

    Wow superb testy ,mouth watering.

    • @VirajNaikRecipes
      @VirajNaikRecipes  3 года назад

      Thank you

    • @rashmikajani114
      @rashmikajani114 3 года назад

      @@VirajNaikRecipes મારો એક પ્રશ્રન છે કે મીઠુ આ રીતે બનાવવુ સંભવ ના હોય તો શુ કરવુ?

  • @tarunpatel6942
    @tarunpatel6942 3 года назад

    Virubhai ek dum perfect chhe

  • @meenaarbuj22
    @meenaarbuj22 3 года назад +1

    Hi ,Namaste virajbhai ,Thank you for sharing authentik Achar receipe.It is soooo----yummy and mouth watering.😋😋 Kya 100 gm methidal ke badle100 gm.raidal aur 50gm methidal dal sakti hoo kya.मी हमेशा raidal 1kg ke liye 100gmdalti hoo.kya ye praman sahi rahega.aur ek bad hamre yaha ek barish ke bad hi Achar banate he kya ye sahi hai,aajtak mera Achar kabhi kharab nahi huva hai. Kal mai achar bananewali hoo.sab tayari hochuki hai.isbar aapke jaisa achar banana chati hoo.Tank you so much.

    • @VirajNaikRecipes
      @VirajNaikRecipes  3 года назад

      Ji Ha ap rai dal leke bhi kar sakte ho, thank you so much

  • @shashinaik2700
    @shashinaik2700 Год назад

    wow very nice Thank you

  • @amarmumbaikhatri5677
    @amarmumbaikhatri5677 2 года назад

    Very nice and good........ amar from mumbai

  • @diptipurohit8038
    @diptipurohit8038 2 года назад

    ખુબ ખુબ આભાર વિરાજભાઇ ઘણા વરસો પછી પારંપરિક અથાણાં ની રીત જોઇ. મારા દાદીમા મારાં મમ્મી આ પધ્ધતિ થી અથાણું બનાવે છે. આ મીઠા માથી બનાવેલ અથાણાં નો સ્વાદ ખુબ સરસ હોય છે. આ પદ્ધતિ નુ અથાણું બગડી જતુ નથી મને મારા દાદીમા ની યાદ આવી ગઈ. હુ આ પધ્ધતિ થી અથાણું બનાવું છું. ફરી વખત વિરાજભાઇ તમારો ખુબ ખુબ આભાર.

  • @sakshis100
    @sakshis100 3 года назад

    Viraj भैया हमने बनाया दादी जी का यह अचार उन्हें बताइयेगा बहुत ही टेस्टी बना है आपका बहुत बहुत आभार इतनी अच्छी चीजें सिखाने के लिए हमारे सिटी में रेशम पट्टा नहीं मिली कश्मीरी mirch ही दलाई पडी lal मिर्च के साथ लेकिन फिर भी बढ़िया बन गया अगली बार वही उसे करेंगे रेशम पट्टा और हान हमने तो और आम मांगा लिए और बनाएंगे husband achaar नहीं कहते थे लेकिन यeh वाला achaar ढूँढ कर खुद ही ले लेते है thank u एक और बार । कृष्ण जी आपको स्वस्थ्य रखें मस्त रखें राधे कृष्णा 🙏

  • @rubinaluhar786
    @rubinaluhar786 6 месяцев назад

    Yummy 🤤🤤🤤🤤

  • @shefalidesai395
    @shefalidesai395 3 года назад

    Superb. Best method👌

  • @kinnarijha5032
    @kinnarijha5032 3 года назад

    Very nice explanation.

  • @anitapajgade3815
    @anitapajgade3815 3 года назад +1

    Castor oil q dalte hai

    • @VirajNaikRecipes
      @VirajNaikRecipes  3 года назад +2

      Color or texture pure saal best rahega or digestion ke liye bhi

  • @divyeshgandhi5763
    @divyeshgandhi5763 3 года назад +1

    Dal.Baat sathe maza Aave

  • @surekhapatel5599
    @surekhapatel5599 3 года назад +4

    Yummy recipe 😄😜😋👍

  • @bhavnaparekh5532
    @bhavnaparekh5532 3 года назад

    Wowww ek dam mst hei ji osssmm 👌🏻👌🏻👌🏻👌🏻

  • @shamshadshaukatali3401
    @shamshadshaukatali3401 3 года назад

    Perfect recipe

  • @gamershilightsff8740
    @gamershilightsff8740 3 года назад

    Meri nani n mom bhi same recipe se banate hai good👌👌Bhaiya

  • @gitanjalisoni9800
    @gitanjalisoni9800 3 года назад

    Tempting
    Will try

  • @angelapalmer9062
    @angelapalmer9062 3 года назад

    Very nice recipe thank you

  • @KavitaSharma-tq7rd
    @KavitaSharma-tq7rd 2 года назад

    Good job 👏

  • @Sonalvanzara129
    @Sonalvanzara129 Год назад

    Hy viraj thank you for sharing amazing recipe
    Mene aamko haldi or namak milake 12 hours rkha hai to wo bigad nhi jayga ?

  • @bhavnajain7635
    @bhavnajain7635 2 года назад

    Nice video 👍

  • @jdgaming2988
    @jdgaming2988 2 года назад

    Wowww
    Viraj too good ,Hello from Surat

  • @divyaparekh1
    @divyaparekh1 3 года назад +10

    Thanks for giving detailed information as I was always confused for Rai na kuria.

  • @SRSHAH-ig7uf
    @SRSHAH-ig7uf 3 года назад

    V.nice and some thing differant 👌

  • @amenamunshi576
    @amenamunshi576 3 года назад

    Thank you so much.. Meri ammi ki recipe mil gai.

  • @meenadodhiya2808
    @meenadodhiya2808 10 месяцев назад

    Which casteroil we will use wheat maa naakhy e oil last year we make this pickel its very testy

  • @preetigoldy6686
    @preetigoldy6686 3 года назад

    Brilliant awesome

  • @payalgoradia7168
    @payalgoradia7168 2 года назад

    Awesome resipe