Sir please please please raai means sarso ki daal ka masale wala aam ka achar banana bataiye mai video ka wait karega.... Aj tk achar ki aise recipe nahi batai kisi ne itne badhiya tareeke se explain kita apne thanks 🙏🙏🙏🙏🙏🌹🌹🌹🌹
It's really soo nycc 👌🏻👌🏻 Meri mummy bhi ese hi banate the thank you so much 🙏🏻🙏🏻 Mei kitni bhi koshis kari meri maa jesa aachar nahi banata I miss my mom 😔
Thank you. Virajbhai muje meri dadi ke hath ke aachar ki bahot yad aati thi , apne jo tricks bati he use perfect follow karke ab me bhi ghar pe aachar banaugi.
I made this last year but never gave my hubby. Last week due to heavy rains there was no sabzi so option was dal rice aacharya papad. When I served acchar he was like who gave this it's yummy. When I said I made it he could not believe. Now sabzi or no sabzi he wants aachar everyday. Thank you Viraaji ji 🙏🙏
Hi ,Namaste virajbhai ,Thank you for sharing authentik Achar receipe.It is soooo----yummy and mouth watering.😋😋 Kya 100 gm methidal ke badle100 gm.raidal aur 50gm methidal dal sakti hoo kya.मी हमेशा raidal 1kg ke liye 100gmdalti hoo.kya ye praman sahi rahega.aur ek bad hamre yaha ek barish ke bad hi Achar banate he kya ye sahi hai,aajtak mera Achar kabhi kharab nahi huva hai. Kal mai achar bananewali hoo.sab tayari hochuki hai.isbar aapke jaisa achar banana chati hoo.Tank you so much.
ખુબ ખુબ આભાર વિરાજભાઇ ઘણા વરસો પછી પારંપરિક અથાણાં ની રીત જોઇ. મારા દાદીમા મારાં મમ્મી આ પધ્ધતિ થી અથાણું બનાવે છે. આ મીઠા માથી બનાવેલ અથાણાં નો સ્વાદ ખુબ સરસ હોય છે. આ પદ્ધતિ નુ અથાણું બગડી જતુ નથી મને મારા દાદીમા ની યાદ આવી ગઈ. હુ આ પધ્ધતિ થી અથાણું બનાવું છું. ફરી વખત વિરાજભાઇ તમારો ખુબ ખુબ આભાર.
Viraj भैया हमने बनाया दादी जी का यह अचार उन्हें बताइयेगा बहुत ही टेस्टी बना है आपका बहुत बहुत आभार इतनी अच्छी चीजें सिखाने के लिए हमारे सिटी में रेशम पट्टा नहीं मिली कश्मीरी mirch ही दलाई पडी lal मिर्च के साथ लेकिन फिर भी बढ़िया बन गया अगली बार वही उसे करेंगे रेशम पट्टा और हान हमने तो और आम मांगा लिए और बनाएंगे husband achaar नहीं कहते थे लेकिन यeh वाला achaar ढूँढ कर खुद ही ले लेते है thank u एक और बार । कृष्ण जी आपको स्वस्थ्य रखें मस्त रखें राधे कृष्णा 🙏
Bahut Bahatrin Perfect Recipi Am Achar speech best tarika Lajavab
Thank u for best gujarati aachar recipe
मैंने आपकी रेसिपी अचार बनाया है बहुत ही अच्छा बना है
Thank you
मैंने आपको गुजराती रसोई शो में देखा है आप बहुत अच्छी रेसिपी बनाती हो
Wow very very nice achar muhun m Pani aa Gaya thanku sir ji
Thank you
bo j saras Athanu shikhvadyu .Aaj rit mane joi ti hati .Thank u bhai 👌👌
Awesome resipe thanks for shearing resipe
અથાણું ખૂબ સરસ બનીયુ ખૂબ ખૂબ આભાર ❤ પણ જો મારી પાસે મીઠું તડકામાં સૂકવી ને રાખેલું નથી તો કેવી રીતે તૈયાર કરું મારે વઘારે બનાવું છે.😊
Viral bhai tamari recipe bvj saras chhe. Thank you.
Ekdam badhiya
Very good & tasty achar recipe
Made last year & repeating it this year too. Thank you for authentic mango pickle recipe.
Sir please please please raai means sarso ki daal ka masale wala aam ka achar banana bataiye mai video ka wait karega.... Aj tk achar ki aise recipe nahi batai kisi ne itne badhiya tareeke se explain kita apne thanks 🙏🙏🙏🙏🙏🌹🌹🌹🌹
khub saras
વીરાજ ખૂબ સરસ રીત બતાવી છે.આભાર.
Sach me bahot achha bana he
Thank you
Maja aavi gai tamri recipi joine
It's really soo nycc 👌🏻👌🏻
Meri mummy bhi ese hi banate the
thank you so much 🙏🏻🙏🏻
Mei kitni bhi koshis kari meri maa jesa aachar nahi banata I miss my mom 😔
mouth watering
Muze ye achar vidhi bahot achchi lagi
Thank you
Mazedaar he
Thank you
Mein aapki hi receipe se achar banaungi.very much thank you. Your tips are very helpful to me .
You have shared a very nice recipe for mango pickle will try your method this time.Thanks a lot
Thanks a lot
Best recipe and very well explained.... Thank u for making this video🙂
Bhot bhot achha aachar bnaya khane mn hogya
Thank you
वाह मुंह में पानी आ गया!!
Thank you
good recipe and spacial thanks for explanation
Thank you so much
आचार रेसेपि बहोत पसंद आइ । धन्यवाद "
Supper dupper recipe. Sasuma yaad aagayee Tnank you
Hi viraj mast Athena ni rit batavi thanks for nanimaa and thanks for you Jay shrikrishan beta
Very fine aachar msala
Viraj tamari badhi j recipi supar fine
Thank you
Very good and perfact methya Keri acchar
Thank you
Awesome resipe
Golsambharini rit bataone please.....
It was the best achar.
Thank you for sharing
Thanks so much for awesome recipe with useful tips
Thank you
Perfect recipe thanks
Bahut hi badhiyaan Excellent Excellent Excellent Excellent Excellent Excellent receipe thanku so very much
Thank you
Wah tame khub pragati karo. Aa traditional receipe superb
Thank you so much
Very well explained
Pahli bar pata chala ki Namak ko sukhana,👍 super tips, and tempting
Thank you
Thank you. Virajbhai muje meri dadi ke hath ke aachar ki bahot yad aati thi , apne jo tricks bati he use perfect follow karke ab me bhi ghar pe aachar banaugi.
Thank you
Meri ma bhi es tarha banaa ti thi perfect💯👍👏
Mouth watering aachar👌👌👌👌😋😋😋😋😋😋
Thank you
Explanation abt salt was very interesting
Thank you
Thank you nd your nani ma for authentic traditional recipe
Thank you so much
Khupch chhan aahe lonch ,mastch
Very very very good recipy
Thanks sir ... superb recipe..👌🏻👌🏻👌🏻👍🏻👍🏻sir me wait hi kar rhi thi aapki achar ki recipe ki ...me ase hi banaugi.🙏🏻
I made this last year but never gave my hubby. Last week due to heavy rains there was no sabzi so option was dal rice aacharya papad. When I served acchar he was like who gave this it's yummy. When I said I made it he could not believe. Now sabzi or no sabzi he wants aachar everyday. Thank you Viraaji ji 🙏🙏
Very good method
Aise namk pehli bar suna ... Amazing
Thank you
Hello viraj , તમારી આ recipe purely authentic છે, સાઉથ ગુજરત ની ઘણી authentic recipes , તમારા નાની પાસે થી શીખવા મળે તો ખુબજ આનંદ થશે .
Chokkas, Thank you
colour is fantastic
Thank you
Very good recipe .
Thank you
Thanks a lot for amazing, detail ed recipe. Can we make gol keri with same masala.
Nice recipe thank you❤
मस्त बहुत मस्त
I'll definitely try your recipe
Thank you
Best recipe
Excellent recipe with useful tips
Thank you
Clear explanation of ingredients ,process as well a preservation.thanks
Thank you so much
Thanks for sharing, will try for sure
Thank you
Wow it's tempting nd Parfect recipe thanks for sharing
Thank you
Khup Saras samjhavu perfect recipe🥰👌👌
Thank you
Khub saras
Best Aachar recipe
Thank you so much
Viraj bhai Thank you🙏 very nice pickle
Thank you
Thanks for sharing, tharough n authentic recipe
Thank you so much
Thanks Virajbhi tamari recipe pramane athani banavu ,khubaj tasty banau chee.Thanks again.🙏
Thank you so much
Viraj tamari bdhi j recipi supar fine chhe
Thank you
Very nice mouth watering recipe
Thank you
Very nice sir ji 🙏👌
Virajbhai... khub j saras detailed video... khub j gamyu. Hu to pehli war aa rit ni recipe joy che... thank u.
Thank you
Wow superb testy ,mouth watering.
Thank you
@@VirajNaikRecipes મારો એક પ્રશ્રન છે કે મીઠુ આ રીતે બનાવવુ સંભવ ના હોય તો શુ કરવુ?
Virubhai ek dum perfect chhe
Thank you so much
Hi ,Namaste virajbhai ,Thank you for sharing authentik Achar receipe.It is soooo----yummy and mouth watering.😋😋 Kya 100 gm methidal ke badle100 gm.raidal aur 50gm methidal dal sakti hoo kya.मी हमेशा raidal 1kg ke liye 100gmdalti hoo.kya ye praman sahi rahega.aur ek bad hamre yaha ek barish ke bad hi Achar banate he kya ye sahi hai,aajtak mera Achar kabhi kharab nahi huva hai. Kal mai achar bananewali hoo.sab tayari hochuki hai.isbar aapke jaisa achar banana chati hoo.Tank you so much.
Ji Ha ap rai dal leke bhi kar sakte ho, thank you so much
wow very nice Thank you
Very nice and good........ amar from mumbai
ખુબ ખુબ આભાર વિરાજભાઇ ઘણા વરસો પછી પારંપરિક અથાણાં ની રીત જોઇ. મારા દાદીમા મારાં મમ્મી આ પધ્ધતિ થી અથાણું બનાવે છે. આ મીઠા માથી બનાવેલ અથાણાં નો સ્વાદ ખુબ સરસ હોય છે. આ પદ્ધતિ નુ અથાણું બગડી જતુ નથી મને મારા દાદીમા ની યાદ આવી ગઈ. હુ આ પધ્ધતિ થી અથાણું બનાવું છું. ફરી વખત વિરાજભાઇ તમારો ખુબ ખુબ આભાર.
Viraj भैया हमने बनाया दादी जी का यह अचार उन्हें बताइयेगा बहुत ही टेस्टी बना है आपका बहुत बहुत आभार इतनी अच्छी चीजें सिखाने के लिए हमारे सिटी में रेशम पट्टा नहीं मिली कश्मीरी mirch ही दलाई पडी lal मिर्च के साथ लेकिन फिर भी बढ़िया बन गया अगली बार वही उसे करेंगे रेशम पट्टा और हान हमने तो और आम मांगा लिए और बनाएंगे husband achaar नहीं कहते थे लेकिन यeh वाला achaar ढूँढ कर खुद ही ले लेते है thank u एक और बार । कृष्ण जी आपको स्वस्थ्य रखें मस्त रखें राधे कृष्णा 🙏
Thank you so much
Yummy 🤤🤤🤤🤤
Superb. Best method👌
Thank you
Very nice explanation.
Thank you
Castor oil q dalte hai
Color or texture pure saal best rahega or digestion ke liye bhi
Dal.Baat sathe maza Aave
Sachi vat thank you
Yummy recipe 😄😜😋👍
Wowww ek dam mst hei ji osssmm 👌🏻👌🏻👌🏻👌🏻
Thank you
Wc ji 😊
Perfect recipe
Thank you
Meri nani n mom bhi same recipe se banate hai good👌👌Bhaiya
Thank you so much
Tempting
Will try
Thank you
Very nice recipe thank you
Thank you
Good job 👏
Hy viraj thank you for sharing amazing recipe
Mene aamko haldi or namak milake 12 hours rkha hai to wo bigad nhi jayga ?
Nice video 👍
Wowww
Viraj too good ,Hello from Surat
Thanks for giving detailed information as I was always confused for Rai na kuria.
Thank you
त्र
V.nice and some thing differant 👌
Thank you
Thank you so much.. Meri ammi ki recipe mil gai.
Thank you so much
Which casteroil we will use wheat maa naakhy e oil last year we make this pickel its very testy
Brilliant awesome
Thank you
Awesome resipe