Kalam Polo!! Home from Hawaii! Making Ground beef, with cabbage, tomato, cumin and saffron rice!

Ingredients- Recipe for Kalam Polo
1 tablespoon saffron
3 tablespoons vegetable oil, divided
1 chopped onion
1 1/3 pound ground beef
1 teaspoon salt, divided
½ teaspoon ground black pepper
1 and 1/2 packages of cabbage
1 tablespoon of Cumin and then have powdered cumin ready
5 cups basmati rice
Pour boiling water over ground saffron; let sit for 30 minutes. Reserve 1/4 cup for rice; save remaining brewed saffron for another use.
Heat 2 tablespoons vegetable oil in a pan over medium-high heat. Sauté onion until light brown, 5 to 7 minutes. Stir in ground beef, 1/2 teaspoon salt, black pepper, and 1/2 tsp of ground cumin. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Cover the pan and cook over low heat for 15 minutes.
Add cabbage to beef and cook until tender, about 5 minutes. Continue to cook over low heat, covered, for 5 minutes, adding 1 tablespoon of water if the mixture is dry.
Rinse and drain rice; transfer to a pot. Bring mixture to a boil, uncovered. Reduce heat to medium-low and simmer until rice is half-cooked. Drain.
Place oil then flour tortilla. Layer rice then beef mixture to the rice, sprinkle with cumin see and ground cumin and repeat layers. Final layer is rice and saffron. Put cloth on then lid. Turn the heat to medium, cook for 8 minutes.Then cook on low for 50 minutes. Enjoy!!

[@catscreatemovies]

Sounds like a plan! I will look at some recipes to try. Yeap I got a tan :-)

[@KathleensRaulsplace]

That’s awesome! Congratulations on your new job! This recipe looks delicious! ❤

[@mamasarajcooking]

Thank you kindly!!

[@jimradebold431]

Hey cath you do have a tan.what was the best part of your trip
Mybe you can do a Hawaiian style dish😊

[@mamasarajcooking]

Anyone going to try and make this???