EPISODE 001 \ THE ART OF SEA SALT

Brice Collonier is a saunier, or salt worker, collecting salt on the French island of Île de Ré in a tradition that dates back to the twelfth century when it was introduced by Cistercian monks.
Brice is amongst a new generation of salt workers that have rediscovered this craft that was nearly abandoned on the isle. He carves and reshapes the landscape continually, according to the winds and temperature, resulting in the cultivation of two natural, hand-crafted products - the highly nutritive, grey-hued gros sel and the rich in flavor, pure white fleur de sel.
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[@annanesterova9748]

Such an aesthetic, beautiful and inspring video

[@MauriceTyrell]

Very well produced, this video deserves much more views‼️

[@annhanna6543]

Raking that salt all day must be a special kind of heaven

[@jennylangmaid7653]

What an wonderful and hard working life Brice Leads - very interesting to hear

[@philippawilsoncaples2653]

What an awesome documentary, thank you

[@miyubail]

Carefully cultivated sea salt is the best thing for cooking

[@janseol6389]

Well-made video! Thanks for providing such a nice work.

[@foodislife3735]

beautiful video