Brother man, I don't care if eating that will take ten years off of my life, imma need you to give me a piece. Oh come on, don't make me beg! Gimme a piece! You really gonna make me beg. Gimme piece!
The whole point is to not have the carbs from bread. If you’re gonna add those carbs back by breading and deep frying an onion just to create an inferior bun, just use bread at that point.
my mother used to make them in the 70s-80s its called a hobo you rap all that stuff in foile the only difference was she put potatoes on the bottom...
was it mashed or sliced? im curious
Brother man, I don't care if eating that will take ten years off of my life, imma need you to give me a piece. Oh come on, don't make me beg! Gimme a piece! You really gonna make me beg. Gimme piece!
Lol
I feel like breading and frying the onion (at least one side) would make for a much better "onion bun"
The whole point is to not have the carbs from bread. If you’re gonna add those carbs back by breading and deep frying an onion just to create an inferior bun, just use bread at that point.
Bro forgot the buns
Mf falling apart can’t eat that shit 😂
Where's the bun?
the onions are the buns
@@trashcan9841 No. They're grilled onions. A bun is a bun.
Have you got the other divorced dads cards yet?