Mangifera Odorata - Kuini Mango Second Tasting
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- Опубликовано: 19 окт 2024
- Sulcata Grove is our 2 acre, backyard food forest. We grow over 60 varieties of bananas along with many fruit trees.
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Great video
“Taste Ike Kerosene.. but it’s good… it’s unique “ this one really sounds complex.. would really love to try one at the perfect stage
I had a Pickering this year that had some bizarre flavors in in like motor oil aviation fuel and the bitter citrus you described, I guess every fruit is a little different, must be similar compounds that cause that in the Odorata. Interesting stuff.
You just don't know a good aftershave when you taste one.😀😀
Haha!
Maybe you guys can plant a few Turpentine seedling out to see how long they take to fruit (there aren't many youtube videos documenting this) and then top work them to something else later(pritty please)?
You guys haven't done a review of turpentine yet though there are many off types (like sabre).
You must try Bangladeshi Gourmoti mango
An off type is just another form or a mutation of a given variety. It can arise as a sport, or through a self fertilized embryo and as a mutation in a nucellar embryo.
I had one of those.. my stomach was not happy. 😅
I haven’t had any stomach issues eating these, but I normally don’t eat more than half a fruit at one sitting.
It a hybrid of indica and foetida.
I'll pass on the jet fuel.
Same.
I would like to purchase some mango scions. Can you give me some mango scion?
We don’t sell scions, only grafted trees.
@@SulcataGrove Can you send to Bangladesh?
Mango>kuini/kuinen>macang.
Kuinen cannot be eaten over ripe. The volatile will be too strong.
Macang/bacang (M foetida) is also nice but more suited for hot sauce/sambal.
Macang smells stronger. There is a proverb which describes faraway relations as "smelling of bacang/macang".