@@NEHAPEELU so you have use instant yeast ( wet yeast ) use that with sugar add luke warm water make mixture Then add flour used cold water and this sugar and yeast mixture salt ,mix it well then make a dough cut in to sizes and rest for 15 minute in warm place
@timpuroga2998 no dear You can make normal pizza in otg like thin crust not a neapolitan pizza Neapolitan pizza need high heat and even heat all time which otg can't give
Italian pizza ka crust mota Hota Hai Jabki neapolitan pizza thin Hota Hai middle se or side se look like bulb Neapolitan pizza ke dough may gluten Jada Hota 12 se 13 percent Italian pizza may 7 se 8 percentage gluten Hota Hai
Thanks Chef for making video on Italian Pizza i am conti chef I make this pizza with your recipe truly amazing thanks for making good video I am waiting for next video
Because of two steps, 1, needing the dough for 10 minutes minimum. 2,The chef skipped the dough fermentation process (keep the dough for two hours or till the dough doubles, then make balls and let it rest for 30 minutes (again double in size) i hope the will help
Make your dough and cut in to pcs then you place that dough atleast for 8 hour after that when you want to make pizza then rest your dough warm place it's help to improve your dought or use high gluten flour
@@rb_007 yes sir tho hum Esko 1 day phele bana lete hai jab cahiye Hota Hai tab 15 minute ke liye warm place pay rakh deyte hai Agar apko instant pizza banana ho tho app Esko warm place par rakh ke bhi pizza bana sakte hai
@@ankuryadav6619 yes rest 8 hour ya phir pure din ka bhi ho Sakata hai par Ghar me hamre pass Etna time nhi ki wait kare pizza ke liye puree din so app 15 mint kisi hot place par apne dough for proof kar sakte hai
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Wow yammy 😋 good job chef keep it up👍
Keep it up. Great going............
Wonderful so very beautiful and mindblowing video
Nice informative video❤❤
Ooooo so good looking chef
Very nice 🎉
Interesting videos❤
Very nice
Excellent 👍
Good chef
Lovely
Great chef
Very nice performance my dear chef
Nice video 👍 yummy pizza 🍕🤤
What an amazing video I really appreciate
Thanks buddy
খুব ভাল হয়েছে 👌👌
Bhoot accha
Nice chef
Nice chief 👍👍👍
Nice pizza chef
Nice pizza
Wonderful and informative video thanks chef ❤and best of luck
Thanks bishal
Super super super 💯💯💯💯 chef
What a video thanks for making Italian Pizza please make a video on pasta also
Yes definitely
Dam good bro keep it up 💪
Thanks dear
Nice
Great video 🍕
Thank You🙏 chef, for this informetion👌
Most welcome 😊
Yummy 🍕😋 😋
Wow chef bahut badiya recipe
Chef 1 no
Thanks chef
Chef please make a video on revoli
Nice beta 👍👌
Superbb ❤❤❤ chef
Thanks dear
Whaa
OMG amezing recipe brilliant chef first time watching ur video blessing from kolkata
Thanks a lot 😊
Lot😊 of love for Kolkata
But sir super sir super and tasty 😋😋😋😋😋
@@debicharanmahanand1868 thanks brother
Excellent Chef ❤
Thanks
❤ thanks a lot
Super one !!
Wow this guy is soo underrated
@@abhinav6938 thanks 😊
Chef please video Indian cuisine
How come we rest the dough for only 15 minute pls explain..
For this pizza you have given almost 8 hour rest in cold place
@@NEHAPEELU so you have use instant yeast ( wet yeast ) use that with sugar add luke warm water make mixture
Then add flour used cold water and this sugar and yeast mixture salt ,mix it well then make a dough cut in to sizes and rest for 15 minute in warm place
More recipes chef
@@Meena-vd9fl now days i am very busy soon i share more recipe
That’s a truly great video, sir! I’ll be making pizza soon and I will use this information for my next pizza. 😊
Thanks sonu thanks for your valuable time
❤Nice , mere liye bii banao ab😝😂❤
Sir fresh yeast ki jagah intant active dry yeast le sakte h quantity kitni leni hogi
Yes you can you
Use dry yeast but you have mix with sugar It's help improve your dough
@@Kitchenuntold sir kitne grm leni h
@@AkanshaAgarwal-w6qagar app all purpose flour use Kar rahe hai ( maida )
Tho apko 8 gm dry yeast and 5 gm sugar use Karni hogi
Fresh yeast dala he to ho jata he dry yeast ko formetation hone me kitana time lagata hai
What is the percentage of hydration?
Great question your should be running
1 kg of flour 580 ml water
@@Kitchenuntold Thank you
I wanna learn more Please the chef makes videos on Indian cuisine
I will thanks
Napoleon pizza no sugar no oil, only flour, cool water, salt and yeast.
Depend upon which flour you are using percent of gluten in the flour 😊
U r wrong bro
Can i make in microwave?
Ha ha sorry Pratik you can't make this in your microwave
Soon I share some good recipe for instant pizza recipe
@@KitchenuntoldCan I make in OTG ?
@timpuroga2998 no dear
You can make normal pizza in otg like thin crust
not a neapolitan pizza
Neapolitan pizza need high heat and even heat all time which otg can't give
Are bade chef
Or sir pizza oven me bana sakte he ki nehi sir
@@debicharanmahanand1868 Agar app deck oven ke baat kar Rahe ho tho nhi
Only gas oven or wood fire oven
Ye fresh yeast milegi kaha pr chef?
@@khanrizwana3415 jo bhi bakery se related product Baktha hai ya baadi grocery store may bhi easy available hai
what is the name of oven sir?
Gas oven
Chef your underrated, Where is your restaurant sir
Now daya I am working with luxury catering buddy
Cf😊😊😊😊
Sir italian pizza n neapolitan pizza me kya difference h
Italian pizza ka crust mota Hota Hai
Jabki neapolitan pizza thin Hota Hai middle se or side se look like bulb
Neapolitan pizza ke dough may gluten Jada Hota 12 se 13 percent
Italian pizza may 7 se 8 percentage gluten Hota Hai
Alfredo white sauce banana sikhaye with mahrum
Thanks
Oven temperature kitna chahiye..aur running dough matlab..
Oven ka temperature more then 250 degree celcius hona chaiye running dough usse jo hal gila Hota Hai
Humara dough aapke jesa q ni bnta
@@rsg92 please share your recipe
Make a video on oriental cusine
Mr khan definitely I make video on some good oriental food
Thanks Chef for making video on Italian Pizza i am conti chef I make this pizza with your recipe truly amazing thanks for making good video I am waiting for next video
Thanks chef for your valuable compliments
Why my dough is.not getting elastic .. what i am doing wrong
Because of two steps, 1, needing the dough for 10 minutes minimum.
2,The chef skipped the dough fermentation process (keep the dough for two hours or till the dough doubles, then make balls and let it rest for 30 minutes (again double in size) i hope the will help
Make your dough and cut in to pcs then you place that dough atleast for 8 hour after that when you want to make pizza then rest your dough warm place it's help to improve your dought or use high gluten flour
Gas wale deck oven mein ban jayega?
Yes but temperature ka dhyan rakhna hoga
15 minutes ma pizza dough proof hoti nahin Hai
@@rb_007 yes sir tho hum Esko 1 day phele bana lete hai jab cahiye Hota Hai tab 15 minute ke liye warm place pay rakh deyte hai
Agar apko instant pizza banana ho tho app Esko warm place par rakh ke bhi pizza bana sakte hai
Recipe in English
Will upload soon😊
Dog ka formetation 15 mint me ho jata hai sir
Dog?
@Jen_053 flour ka formetation
Han ho jayga par quality may thoda difference hoga time hai Agar apke pass tho 8 hour ka rest chaiye dough ko
@@Kitchenuntold ok
15 ins rest only,,,,,,,ek vedio me mne dekha ki ek din k liy rest dete h
@@ankuryadav6619 yes rest 8 hour ya phir pure din ka bhi ho Sakata hai par Ghar me hamre pass Etna time nhi ki wait kare pizza ke liye puree din so app 15 mint kisi hot place par apne dough for proof kar sakte hai
This is not nepoltana pizza and not right sauce
@@mydream4206 chef Please guide me then
All is wrong information
@@sudipbanerjee4910 then please tell the right inform
Mere liye phele bana diyo fir aur logo ko comment kareo.
😂
Please make a video on Cheese making
I will buddy
Chef woh apke piche joh oven hai woh kitne ka aata hai
Approx 1.2 lakh
Very nice