20 minutes and a gorgeous, healthy dinner is ready!

Salmon with pistachios recipe
Ingredients
* 700-1000 gr salmon fillets
* 2 tbsp mustard
* 1 lemon
* 1 tbsp honey
* 50 grams of pistachios
* Salad on the side
Preparing the ingredients
⁃ Squeeze the juice of the lemon
⁃ Mix lemon juice, honey and mustard.
⁃ Chop the pistachios.
Preparation
⁃ Smear the salmon fillet with the mustard, honey and lemon sauce.
⁃ Sprinkle with grated pistachios
⁃ Cover with foil and bake in the oven for 20-25 minutes at 190 degrees Celsius
⁃ For garnish, mix together chopped cucumbers, onions, tomatoes and sumac seasoning
⁃ Enjoy!