EVERLASTING I HOW TO COOK MARIKINA EVERLASTING I HARDINERA CHRISTMAS RECIPE

EVERLASTING I HOW TO COOK MARIKINA EVERLASTING HAM I PINOY RECIPE I HARDINERA
More often called a ham but indeed its a meatloaf. Everlasting is another favorite recipe during the holidays season because of its taste and appeal on the table on noche buenas and fiestas. It is ideal for a big celebration party as it could be cooked ahead of time (1-2 days) prior to the day of feast. it was named everlasting on a belief that it wont spoil easily and would last longer because it has been cooked twice and can be stored inside the fridge and serve cold. Thank you for visiting my channel. Below is the recipe modified a little bit thru experience. Hope you enjoy it. Merry Christmas and Happy New Year!
RECIPE:
I kilo (2.2 lbs) REGULAR ground pork
6 beaten eggs as binder + 2 boiled eggs for topping
1 cup yellow onion or (1 large)
2 tbsp garlic
3 slices of ham or (frankfurter hotdog) diced
1 medium carrots, diced
1/2 cup red bell pepper, diced
1/2 cup raisins
1 cup tomato sauce
2 tbsp catsup
1/2 cup green pickles
2 tsp. salt (adjust according to your taste, I used 2 tbsp)
1 tsp. ground pepper
1/2 cup grated cheese
1/2 cup bread crumbs (optional)
1 cup pineapple juice (add more if necessary)
TOPPING GARNISH: 2 eggs (boiled 8 min only so that its perfect yellow no green ring) carrot, bell pepper, pineapple slices.
GLAZE: the regular Everlasting recipe does not need any glazing, this is only my personal *touch because I wanted it to look more festive like christmas hams.
1- 2 cups pineapple juice
2 tbsp sugar (white and brown)
3 cloves
1 tsp green pickles or mustard
#Everlasting #HardineraEverlasting #Christmas Recipe
HANOY'S KALANDRAKAS
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