PHILLY CHEESESTEAK SLOPPY JOES - oooey gooey cheesy goodness!

Поделиться
HTML-код
  • Опубликовано: 19 окт 2024

Комментарии • 18

  • @blacklash2258
    @blacklash2258 4 года назад +1

    I do this for regular sloppy joe, too; dig out some of the bread. I then use it to thicken, instead of corn starch or flour. It makes it easier to hold all the mess, and keeps you from getting something you may have run out of. Great video! I also like a bit of heat to my Philly Cheese Steak, but I go banana or cherry peppers; instead of hot sauce. It keeps the pepper taste; without changing the basic profile, like hot sauce would.

    • @SushiDayTV
      @SushiDayTV  4 года назад +1

      Oooh, love these suggestions!

  • @SushiDayTV
    @SushiDayTV  4 года назад +2

    QOTD: Are you a fan of messy foods?
    View the sloppy joe in 3D!!! sketchfab.com/3d-models/philly-cheesesteak-sloppy-joes-427c2651c1ad4776a5dfa263ecb7cccf
    😍 Support our channel AND get access to all our videos a day early by becoming a patron! www.patreon.com/sushiday 😍
    👕 Stock up on SushiDay merch in our store! teespring.com/stores/sushiday 👕

  • @sofiabibian5066
    @sofiabibian5066 4 года назад +2

    Sammich Approval! I'm hungry and I want some I think I'm gonna make this. But I don't have bell peppers, or buns LUL

    • @SushiDayTV
      @SushiDayTV  4 года назад

      YESSSSS. It would definitely still be tasty without bell peppers, and we ate the leftovers over rice or as an open-faced sandwich with different bread, and both were really tasty as well!

  • @sausagecam7876
    @sausagecam7876 4 года назад +2

    sooo goooey!

  • @cayana2319
    @cayana2319 4 года назад +1

    As a huge fan of both sloppy joes and philly cheesesteaks I fully approve! But I bet having a slice of provolone on top in addition to being mixed in would be nice and help keep a shape :D

    • @SushiDayTV
      @SushiDayTV  4 года назад

      Oooh, more cheese is definitely not a bad idea - and you're right, it could help it keep its shape too! 😁

  • @triboomer2
    @triboomer2 4 года назад +1

    Im doing this as a burrito and I'm definitely putting Sriracha in it with sour cream lol

    • @SushiDayTV
      @SushiDayTV  4 года назад

      Ooooh I bet that'll be so tasty, let me know how it comes out! 😋

  • @queenbee9505
    @queenbee9505 Год назад

    I definitely would lightly brown the open side of the brioche in butter so the edges are a tiny bit crisp.

  • @sheenadurham9923
    @sheenadurham9923 3 года назад +1

    Looks delicious, but nooo mushrooms thanks for the recipe 🙂

    • @SushiDayTV
      @SushiDayTV  3 года назад

      You could absolutely leave the mushrooms out and it'll still be tasty! 😁

  • @mitchellguthrie1156
    @mitchellguthrie1156 4 года назад +1

    This video has entirely too much ooey gooey goodness. Just two words for this video.... yes please.

  • @JasonSipe
    @JasonSipe 4 года назад +1

    Please send one or six.

    • @SushiDayTV
      @SushiDayTV  4 года назад

      Sending an entire batch your way! 😁