KL半山芭: 米其林指南推荐~王美记烧肉，大虾炸水饺，华人茶室印度咖喱饭 🔴 Pudu KL, Michelin Guide Recommended Roast Pork Food Adventure

吉隆坡半山芭区 有一间米其林指南推荐的王美记烧肉店，一天只开业几小时，却见食客满满。叶合记酿豆腐料多，虾米猪肠粉、大虾炸水饺，是亮点。还有新协记的印度咖喱饭，更是少有的华人经营印度饭，值得一试。
The Michelin-recommended Wong Mei Kee BBQ Pork Restaurant in Kuala Lumpur's Pudu area is only open for a few hours a day, but it's always full of diners. Yap Hup Kee's Yong Tau Fu (Stuffed Tofu) has a lot of ingredients to choose from, with shrimp and Chee Cheng fun and prawn fried dumplings being the highlights. Sin Heap Kee is one of the few Chinese-run restaurants that serve Indian style curry mixed rice, and is worth a try.
1) 叶合记酿豆腐 Yap Hup Kee
地址 Address: 45, Jalan Brunei Barat, Pudu, 55100 Kuala Lumpur.
营业时间 Hours: 9am-5pm, 5.30-11pm daily.
2) 新协记茶室 Restoran Sin Heap Kee
地址 Address: 32, Lengkungan Brunei, Pudu, 55100 Kuala Lumpur.
营业时间 Hours: 12-3.30pm, closed on Sunday.
3)黄美记茶餐室 Restoran Wong Mei Kee
✅ 米其林指南推荐 Michelin Guide Recommended
地址 Address: 30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur.
营业时间 Hours: 12-3pm, closed on Monday.
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00:43 叶合记酿豆腐 Yap Hup Kee
07:01 新协记茶室 Restoran Sin Heap Kee
11:52 黄美记茶餐室 Restoran Wong Mei Kee
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#吉隆坡美食 #klfood #半山芭 #米其林 #王美记 #Pudu #michelinguide
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@大马食游记 ‪@MYFoodAdventure‬
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• 此频道不是一个权威的 "美食频道"，也不是一个明确的大马美食指南，只是普通人分享一路走来的在外饮食经验和遭遇。
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Disclaimer :
• This RUclips channel documents our visiting and eating experiences throughout Malaysia.
• This channel is not an authoritative "food channel," nor is it a definitive guide to Malaysian cuisine, but simply a way to share experiences and encounters with eating out along the way.
• Please "like, subscribe, share and turn on the little bell," thanks.
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咨询联络 Contact：
myfoodadventures(at)outlook.com

[@yongvoonsen1550]

吉隆坡这付近比这档巴败烧肉好吃过多多声，本地付近都不会去那吃免的被砍菜头

[@sitteesoh2806]

金瓜薏米也特別？我少說都喝十年了

[@dorasung1349]

沒有責任感的店鋪，不知為何可以拿Michelin,本來兩日前定了今天2pm去拿乳豬過新年，俾地址我又唔完整，等我搵了一個鐘头，打10幾個電話都沒人接聽，最後有人聽就話唔記得落單，令我白行一趟，還要是新年，要改計畫，很難預定餐廳夜晚食飯,後來1個鐘头後終於聯絡到，佢哋承諾會再燒1隻，晚上9點會送來我屋企，但我哋等到晚上9點半電話打又唔聽，完全沒消息。令到今個新年我們沒有晚飯食，祇有食公仔麵，過了一個不高興的新年。

[@LCSHiddenCuisine-lx6ff]

有機會再到檳城來我帶你們去吃更多道地美食

[@MYFoodAdventure]

先谢谢啦，:D

[@ivantham3009]

我有看错吗？烧肉160 1kg? 😮

[@popeye9869]

crispy siew yuk rice RM 30 😮 ? with char siu 37 ??😮

[@jameswong-xf9tm]

soon they will find themselves losing customers.

[@Convoy1985]

X美记，好不好吃就见仁见智了，价钱美到，呵呵🤭

[@mengsiongtan2135]

我也不会了😅😅把我认为烧肉最好吃 咸咸的底部切掉丢弃😅😅这什么操作😅还有那个价钱真的一言难尽

[@yuling1812]

对

[@looyoong2948]

这样的东西都介绍

[@yuling1812]

分享啦…. 又没说好吃😊

[@ericho5641]

酿豆腐会好吃我不会了😢

[@yuling1812]

有什么食物可以推荐？

[@raymond2704]

The roast pork is too fat, sure way to high cholesterol. I won't dare to eat😟

[@yuling1812]

The roasted pork is too fattening, not looking up to Michelin standard 😂

[@jameswong-xf9tm]

wong mei kei overrated crap char siew / roast pork.

[@yuling1812]

@@jameswong-xf9tmu r right. Somehow too many supporters, influenced by RUclipsr

[@pavlova3444]

Super unhygienic way of preparing food

[@yuling1812]

⁠that is the secret recipe 😂

[@KhGoh]

油黑😬

[@Hanavera]

肮脏到……

[@kengfoongliew6115]

我表示看到烧肉好吃的部分咸的部分被切掉，我也不会了，别说你是马来西亚人啦，还米其林美食，笑死人！

[@user-zg66]

黑黑的你要吃？无语

[@AriesLew-by8rh]

白色天堂，黑色地狱

[@oooining]

讲什么淋？

[@user-zg66]

烧肉肥才好吃，都不懂的