UBE Champorado | SARAPlicious

Let's have an easy recipe for UBE Champorado, the SARAPlicious version.
I was curious how it tasted so I tried making it. Even without ube halaya, these two primary ingredients {ube condensed milk & ube flavoring}, made up for the ube taste which is truly SARAPlicious!
Here are more SARAPlicious snacks we have:
*Champorado at Tuyo - • Champorado at Tuyo
*Saba con Yelo - • Saba con Yelo | Sweete...
*Ginataang Mais - • Easy and SARAPlicious ...
*Banana Cue | Banana Q - • Banana Cue | Banana Q
*Ginataang Munggo Recipe - • Ginataang Munggo Recipe
Try our UBE Champorado recipe. You will love it!
*Kindly refer to the video for the Ingredients.
*Procedure:
1. Wash and Rinse the glutinous rice.
2. Add water and stir. Let it boil.
3. When the rice is cooked, add ube condensed milk, ube flavoring, and a pinch of salt.
4. When the desired consistency is reached, turn off the heat.
5. Serve in a bowl with milk. Enjoy!
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