@@willmtaylor oh Lord lol you seriously thought I followed this recipe he's using here in the video?? 😂 ain't nobody got time for that!! there are a gazillion tofu nugget recipes out there. Geez
@@willmtaylor this recipe does look really good though but you're right...too many steps and ingredients that I'm sure most don't have on hand (i know I sure don't 😬)
Andrew is a descriptive person when it comes to cooking and especially on Worth it episodes where he described the different foods; he described them well.
man, it just occurred to me that we've barely ever seen a Worth It episode that focuses on Andrew's culture. it would be so cool to see them/him explore and show off Ukrainian cuisine sometime
The aesthetic of his house + the calm yet playfulness of his personality + at home cooking by someone who knows how to shoot a video = the best thing on the internet rn
That's what I was thinking - how did it take until frying until Andrew saw how big he made them? It's not a nugget, it's a chunk. Like half a chicken breast.
I tried to make this - with a ton of substitutions. I'm gluten free and also allergic to some of the ingredients in the egg sub and most of the ingredients in the chicken salt. (I used Tastyco's 'best spice rub' plus some 'eden shake'). I probably should have put some gum in my gluten free flour mix and some baking powder in my faux buttermilk (which I also over-thickened). The nuggets held together ok while frying but not when eating. My tofu may have been too firm (but its my favorite, locally made tofu!). Flavor was OK. Absorbed too much oil. Wont do it again. But it was sort of a fun experiment. And I did like the fresh-herb ranch!
@@WatermelonLover I think he was in NYC for one year. He now is currently working with Shane and Ryan on a new RUclips channel called Watcher, and they're both in LA. So pretty sure that Steven is still in LA at this time.
Gosh you really read all those comments so you know that we saw and pointed at how you slap the plant. THATS SO SWEET, great Andrew, slap the plant more, i will wait for the next episode!
i've never been this fast before. anyways we really need this series not only on quarantine but also after it so please continue this even after the quarantine is over
After quarantine, You guys should do an episode where Adam gets to pick his favorite low, medium, and high price restaurants, Steven and Andrew film. And Adam picks which was the most worth it
I think it would be super cool if Adam and Steven, virtually cooked with Andrew, the three OG musketeers of Worth It. Then if Annie and Rie cooked too, it would be the dream team.
He Protecc
He Atacc
But most importantly
He carries BuzzFeed on his bacc
Try Guys? GONE
Safiya? GONE
Unsolved? All but GONE
Worth It? The final pillar upon which Buzzfeed rests.
Mik Kurzhal tru😌🤚🏻
@@mikkurzhal7390 Hotel ? Trivago
@@mikkurzhal7390 those ashdrew days......
like 666 oof
he’s like a minimalist, casual and aesthetic
How is there so many likes yet no replies.....
@@zest1627 sometimes the best comment don't need any replies
Daviro Yota true
@@ioaza truuueeee
His house looks just like him.
I- what?
why does that make sense
Like honestly
Like it looks real fine 💯😏
I don't like how that's correct.
ANDREW READ THE COMMENTS ABOUT HIM SLAPPING THE PLANT IM YELLING
NO, He interacted with the comment!?
He is so sweet i cant😭
i love the fact that andrew has gotten way more comfortable speaking in front of a camera
In the newer episodes...you can feel it even more
That is what I was thinking before I saw your comment lol
“The Pumpkin Spice Fallacy”. Brilliant. Absolutely brilliant.
I would read that mystery novel
I automatically thought Pumpkin Spice was spices used to flavor pumpkin stuff, hence ‘spice’.
I need more “Andrew Ilnyckyj in the kitchen” content. I want to be his friend. Basically, I want him to send me food. 😅
Ilnyckyj? Is that his last name? Not so Ukrainian tho
@@dymmalowitz5465 it is (I googled it)
And I need to know how to pronounce his last name. 😂
@@alejandromare2061 it's Eelnitsky😂
@@alejandromare2061 ilni-cki 😅❤
Andrew: Imma wear a proper tops.
also Andrew: *shorts*
YYYAASSSS HERE FOR SHORTS
@@Pandaliciousness DO WE ALL???????
The Fundamentals of Why Something Tastes Good - if this is a book, i'd definitely read it!
Love knowing fundamentals of anything. What makes them
@@TMM6900 those are good books for curious cats. 😊
You should read Salt, Fat, Acid, Heat by Samin Nosrat :)
Seconding the recommendation for Salt Fat Acid Heat - great fundamentals cookbook.
@@ZoechenS will do. Thanks for the reco! Any other books i may want to check out?
my daughter is vegan and I made her tofu nuggets once...they actually weren't that bad.
For the RIDICULOUS amount of effort and abstract bizarre ingredients, I’d be HUGELY disappointed by “actually not that bad.”
@@willmtaylor oh Lord lol you seriously thought I followed this recipe he's using here in the video?? 😂 ain't nobody got time for that!!
there are a gazillion tofu nugget recipes out there. Geez
Dayna Langham Agreed 💯. 😆
@@willmtaylor this recipe does look really good though but you're right...too many steps and ingredients that I'm sure most don't have on hand (i know I sure don't 😬)
disappointment.
Should there be a episode of Worth It where Stephen and Andrew show clips that didn't make it into the show (Worth It: Bloopers)?
*Steven
Yess
Or maybe they could also REACT to unseen footage and funny bloopers too
Should be called "NOT worth it."
“Worth it, ALMOST”
It passed the "Can It Make Adam Smile/Chuckle" test.
No one:
Buzzfeed: *_magic ranch and nuggies_*
Lol I love that u wrote nuggies
Random Things lol nuggies just like Joshua weissman says
Me: I’m craving nuggets
These nuggets: I’ll be ready in 48 hours 😚
its actually 72 lol. it took 3 days
they get to eat even more fancy foods in worth it than they show??? honestly their job is the most worth it
Steven was brilliant to come up with the idea.
I laughed out loud when he pull out the measuring tape
TM Ever watched Gourmet Make BA test kitchen? Happens all the time ;)
I wasn’t really surprised, I don’t know why I thought it was normal 🤷♀️
Andrew is seriously great to watch.
He's not a fad. He's a classic.
Perfectionist Level: Andrew measuring his Nuggets
Texting Level: Adam replying an exclamation point.
😂😂
"CAN YOU SEE THAT, CAMERA 2?" for some reason thats one of my favorite things he's said
This show should be called worth eating it 😂
Worth it + eating your feed
Worth it making worth it
Worth Making It
Eat it
Andrew makes really iconic sounds, his oh-ho-ho-hoo reminds me so much of his "Oh, yes!" Tasty outro.
Andrew is a descriptive person when it comes to cooking and especially on Worth it episodes where he described the different foods; he described them well.
New Title: “Australians watching Americans finally discovering chicken salt” 😂
Same for me! And I'm Dutch haha
It tastes really good in white rice 👌
I'm American and I was just like- "y'all don't know what chicken salt is?"
I was wondering why I never heard of it.
@Aikya Rudraraju chips
Me after seeing how much Andrew enjoyed that vegan nugget with fancy ranch: "Damn, I need that recipe."
...
...
...
...
...
"Oh, right."
?
@@kg9266 they basically want you to visit burger lord's. Hence no recipe
@@saymakhansarguroh ohh thanks for explaining
what about those of us who live nowhere near one?
@@caraziegel7652 You can see the recipe right there. Also there are all kinds of tofu "chicken" nugget recipes on the internet.
man, it just occurred to me that we've barely ever seen a Worth It episode that focuses on Andrew's culture. it would be so cool to see them/him explore and show off Ukrainian cuisine sometime
Nobody:
Literally nobody:
Andrew: somehow gets it to look just like the original
I think this is the first time I'm seeing Andrew's kitchen
He did a pie over there in the before video
@@nikithamulay7135 I haven't seen it. Thanks for letting me know that
Adams house is so classy, the embroidery on display is on point
Adam is not his name.......... its andrew
This guy is glowing, watching him over the years, I feel that he is the happiest right now
”0% odor, 100% 0”
Andrew grew up so fast like wtf he looks older with that beard
U sound like u been watching him since his childhood
I think he still looks good with the beard tho🤔
Adam talked more in this episode than every other tasty episode combined
😭
True 😂
Man of very few words but his smile is everything
Basically “Eating your Feed: Home Edition”
"This is too ... thick."
Also for some reason it's hilarious that he has a measuring roller in his kitchen ready to be meticulous.
Omg i didnt know he is still on BuzzFeed, such a daddy
The aesthetic of his house + the calm yet playfulness of his personality + at home cooking by someone who knows how to shoot a video = the best thing on the internet rn
at this point, I just pretend andrew is my husband. Who's gon stop me from fantasizing anyway
Honestly, same... sister wives? LOL
I'm here to stop you
Gurl you and I, both 😂
Honestly same! I just love him
Your way, your way or the highway
"I gotta get better at this plant slapping"
"Deep frying at home is particularly troublesome"
Adam Ragusea: I told ya so.
Man I just love him. Also Andrew periodically slapping his flower plant is the greatest thing in existence
“How would you describe dill? If grass was good” 😂I love it
“How do you describe dill? It’s grass that’s dillicious” I see what you did there even though you don’t Andrew 👀
4:27 for some reason I imagine Andrew was looking as if Adam was operating the camera there, lol
My favourite thing about Andrew is how good he is at describing things, or comparing experiences.
He could describe colour to a blind person.
Andrew really undergoes a kitchen upgrade on About To Eat
His ability to explain flavors and textures of food by comparison is unmatched.
The “nuggets” look more like the chicken patties on a burger that I had in my schools.
That's what I was thinking - how did it take until frying until Andrew saw how big he made them?
It's not a nugget, it's a chunk. Like half a chicken breast.
Same here
Ooooft they would probably be so good on a burger with that ranch sauce. Yum!
@@Jaypat74 you may be up to something 🤔
@@recoil53 why is this a problem
When you like a video before watching it.. cuz it's Andrew.
“100% zero” is a whole mood
10:26: Andrew missed an amazing pun opportunity. He should have said dillicious...
me: watches this and is interested in making these at home
also me: Goes buy fancy nuggets to mcdonalds
*FaNcY NuGgGgGgGgEtS*
good luck trying to buy fancy nuggets from mc D's :P
Anything battered and fried will be delicious
@@farhathabdulaleem2804 Fanecey nuuggaeys
Adam looks like the most delicate person. I can just imagine how he is with his home
I tried to make this - with a ton of substitutions. I'm gluten free and also allergic to some of the ingredients in the egg sub and most of the ingredients in the chicken salt. (I used Tastyco's 'best spice rub' plus some 'eden shake'). I probably should have put some gum in my gluten free flour mix and some baking powder in my faux buttermilk (which I also over-thickened). The nuggets held together ok while frying but not when eating. My tofu may have been too firm (but its my favorite, locally made tofu!). Flavor was OK. Absorbed too much oil. Wont do it again. But it was sort of a fun experiment.
And I did like the fresh-herb ranch!
Andrew: _I gotta get better at this plant slap_
WHAT DO YOU WANT TO ACHIEVE BY GETTING BETTER AT THE PLANT SLAP-
"A hundred percent zero." Only Andrew would have these weird expressions. 😂
Is this the most Adam has ever talked in show? Hahaha
Andrew’s voice is just so calming and nice. I just really like hearing him talk. Not sure if that’s a strange thing to say 😂
When Andrew is on, that's the only time I click a buzzfeed video.
Yes and Rie too
y'all gotta love Andrew! I really love the way he explains stuff and his personality is just amazing (his apartment does look/feel like him)
feel like andrew is gearing towards 'the fundamentals of why something tastes good' as a series title but tfowstg really isn't kicking it right
Everything is just sooo "Andrew" , from the wall, fridge, bowls, plants, desk, cabinets, washer and even the light bulb ! 😂
Andrew! I miss you and worth it, and Steven soooooo sooo muchhh 😭
I just love the way Americans say 'herbs'. No matter how many Buzzfeed video I watch, it never ceases to make me smile.
Adam's little laugh-exhale is everything
Just random thought but tasty over food insider anyday everyday.
Adam was right when he said Andrew is smelling everything.
"if grass was *dill-licious*." Meant that pun? 😁
the explanation of the ingredients is really beautiful
doctor: “you have 13 minutes and 53 seconds left to live”
me:
I could listen to his giggles all day
He missed the opportunity to say that "Dill is dill-icious"
This entire comment section is just everyone loving on Andrew, and I agree to it ALL 🥰
No one:
Me: So when's Andrew going to give some food to Steven? 😜
Dude YES I'm waiting for that too (and maybe steven would show himself eating it on watcher weekly 🤭)
I thought Steven moved to New York to work at the Buzzfeed Office there...
@@WatermelonLover I think he was in NYC for one year. He now is currently working with Shane and Ryan on a new RUclips channel called Watcher, and they're both in LA. So pretty sure that Steven is still in LA at this time.
We need a lot more videos with this guy and this guy only
agreed
Gosh you really read all those comments so you know that we saw and pointed at how you slap the plant. THATS SO SWEET, great Andrew, slap the plant more, i will wait for the next episode!
i've never been this fast before. anyways we really need this series not only on quarantine but also after it so please continue this even after the quarantine is over
Andrew with a beard🔥🔥🔥🔥🔥🔥
andrew tasting everything he touched is somehow adorable
I was today years old when I found out that Skid Row wasn’t a made up place from Little Shop of Horrors! 😅😅
I feel the desire to watch 80's sitcoms after listening to the music from this episode
"How do you describe dill? 'If grass was delicious'". Hahaha!
me reads Fancy:
rie's voice: "Make it Fancy"
🤣🤣🤣
After quarantine, You guys should do an episode where Adam gets to pick his favorite low, medium, and high price restaurants, Steven and Andrew film. And Adam picks which was the most worth it
I see Andrew, I CLICK! Plus, he reminds me of Sebastian Stan.
I think it would be super cool if Adam and Steven, virtually cooked with Andrew, the three OG musketeers of Worth It. Then if Annie and Rie cooked too, it would be the dream team.
We need a skin care routine thank you.
No you do
The music at the end of the video sounds like the first draft of the theme song to a sports show.
who’s here in 2074
Me😂😂
Wish i could say the same......my time machine is broken
here, everything seems dark and green
@@royk7712 how is it over there
Glad u have escaped from the wrath of 2020
I am from year 6666 and we still dont have flying cars
Please please giggle periodically.
How about "silent cook with adam"
I just can't believe Andrew has been a buzzfeed producer for over 5 years ❤ I love him ☺
I feel incomplete without a Steven-Andrew nugget cheers... though I guess it'd be more a patty cheers. 🙃🙃🙃
Adam was practically screaming, I knew he could speak normally!! 😂😂😂
OMG YAAAYYYY ANDREW WE MISS YOU
1:22 this looks like as if Fred is trynin to stay calm while taking a mugshot
Your mom will live for a long time and stay healthy
You thought I was gonna self promote.😂 I just hope everyone is happy and stays healthy
Ok
Really needed this.
i just love listening to him talk
Andrew *smelling each and every thing* .. this reminds me of *that thing I ate in that video*
his house is aesthetically pleasing
He literally ask and talking stuff to himself and the camera