Mr Walter is a wealth of education/information, an innovator and enterprising. The simple language delivered the message. Mr Walter is a true ambassador of cassava/farmers and deserve an honary degree. Keep it up.
From Ethiopia, I extend my appreciation on your presentation to promote cassava. I hope that we will smoothly exchange our resources smoothly when Africa is unitef. Lakew A. Kachole
That are very good production and LONG holders in ground growing for 3 years no rotting that give benefide to The growers thanks for sharing technologie God bless you !!!
How can I buy those cassava seed as I reside in Dar es Salaam,Tanzania. I know there buses go up to Kampala Uganda. So is it possible and how much will cost me in Tshs,from where you at to Dar es Salaam,bus stand?
Cassava leaves can be eaten but wash, soak and cook for long. I don't remember which African country do this look it up (India too eat the leaves) on the net. Cassava is the main carbohydrate of AFRICA AND CARIBBEAN THANK YOU SO MUCH FOR YOUR PASSION AND SHOWING BLACK MEN THERE IS NO SHAME IN BEING A FARMER OR WOMEN BEING A FARMERS WIFE. SO WE RETURN TO WHAT OUR ANCESTORS LEFT US LAND. NEVER SELL THE LAND RENT OR LEASE ONLY MAY THE CREATOR BLESS YOU 🙏 AND YOUR FAMILY. KEEP SPREADING THE WORD AND EDUCATE OUR PEOPLE.
Great video. I'm curious however on where these varieties came from. If they are GMO then the profits will be great but the health implications later will be just as great. We need to protect local varieties even at lower yields. Anyone knows who controls these varieties?
You say cassava fermentation but did you use bitter cassava and the other is sweet cassava. Sweet cassava you cook bitter cassava need proper Preparation before eating. But bitter cassava is more expensive because of the Preparation involved. Cassava generally does not carry a great deal of nutrients that is.why you eat meat fish or dal for the protein.
Nice video, thanks for sharing. But I am not getting it well. What does he harvest twice or thrice? Because it seems like you sell something without uprooting the cassava and then when you uproot it, and then sell that thing again, what is this? Thank you for your answer.
Cassava stems are cut for sale as stem seed to other farmers to plant. Cutting these stems encourages more tubers growth too. Stems can be cut in year one and two. You can also harvest some cassava tubers by digging out a few for sale before you eventually uproot all for sale and clear the field. This can be done in Yr 3. So the cassava farm is a money maker continously for 3 yrs as he explains here.
I really digged this video. The first part is so impressive. The second part was kind of disappointing. All these people stepping where cassava is being processed make me question hygiene conditions.
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Mr Walter is a wealth of education/information, an innovator and enterprising. The simple language delivered the message. Mr Walter is a true ambassador of cassava/farmers and deserve an honary degree. Keep it up.
Seed of gold should help view the comments and link the farmer to the different farmers asking for his contact
From Ethiopia, I extend my appreciation on your presentation to promote cassava.
I hope that we will smoothly exchange our resources smoothly when Africa is unitef.
Lakew A. Kachole
That are very good production and LONG holders in ground growing for 3 years no rotting that give benefide to The growers thanks for sharing technologie God bless you !!!
Ugandans speak good English
How do I get this variety... NASA 14
How can I buy those cassava seed as I reside in Dar es Salaam,Tanzania.
I know there buses go up to Kampala Uganda.
So is it possible and how much will cost me in Tshs,from where you at to Dar es Salaam,bus stand?
Thanks for the video, I am Alfred Nyema lived in USA, I want to do cassava farming in liberia, how can I get the cassava stew, and also your contact
How can one access the varieties recommended (Nase 14 and Narocass 1) by Mr Walter?
Cassava leaves can be eaten but wash, soak and cook for long. I don't remember which African country do this look it up (India too eat the leaves) on the net.
Cassava is the main carbohydrate of AFRICA AND CARIBBEAN
THANK YOU SO MUCH FOR YOUR PASSION AND SHOWING BLACK MEN THERE IS NO SHAME IN BEING A FARMER OR WOMEN BEING A FARMERS WIFE.
SO WE RETURN TO WHAT OUR ANCESTORS LEFT US LAND. NEVER SELL THE LAND RENT OR LEASE ONLY
MAY THE CREATOR BLESS YOU 🙏 AND YOUR FAMILY. KEEP SPREADING THE WORD AND EDUCATE OUR PEOPLE.
Liberia's do eat d leaves it is there favourite food
We eat cavassa leaves in Liberia 🇱🇷
D.R. Congo
Very impressive and informative. How can one get in touch with Mr.Ali Walter? Cheers.
Absolute brilliance.
The NASE 14 variety sounds quite impressive. How do we get it in Kenya?
hi. am in kenya and i would like to grow your varieties. how can i get the seeds from nase14 variety and Narocas1, This is a good educative programme
hi do you managed to get hold of the seeds you required?? please point me to the right direction as i am also i need of them.
Thank you Mr. Ali. How can I get some your best cassava stems to Nigeria. Is Nasser 14 found in Nigeria?.
Can I get the contact of this Farmer
Great bro.
How do one harvest for 3 years without uprooting
thanks for sharing but do you use to apply any chemical or fertilizer to it, if yes what type and at what stage, from Nigeria
I love his passion for cassava farming, i am going to plant cassava this years in Nigeria. Thanks for sharing your experience.
How can I get the contact of this farmer? I need to buy the cassava cuttings, vines
please how to cover presentations very well. such a good, well-analyzed class and demonstrations should be seen properly.
Great video. I'm curious however on where these varieties came from. If they are GMO then the profits will be great but the health implications later will be just as great. We need to protect local varieties even at lower yields. Anyone knows who controls these varieties?
I just thank the government for investing alot in research especially in cassava and potatoes growing
I just thank the government for investing alot in research especially in cassava and potatoes growing
What is you contact, so I can buy the seeds
Yo contact pliz
Amazing video. Very well done.
That guy was born to farm cassava. He is truly in his purpose.
well done bro and thanks to great NTV for reaching where we couldn't reach alongside teaching us.
Is it possible for you to transport a sack of it to me in Nigeria. I will take care of the cost
How can I get the NARO CASE 1in Ghana and NASA14
This is wonderful
How do I get some in Ghana?
I just need the machine too
I have over 2000kgs but where can i get market?
Very impressive, thanks Mr Ali
This tyoe of cassava can grow in Nigeria .. nasa14
Does anyone know how to get contact information from him?
How can I get in touch with you
How can I get Nasa 14, pls
U can see the passion by which he articulates....
BRAVO Bro from USA
Any one to supply me that machine or any recommendations
Good farmer
Soon joining at aclamax of my journey
Im a Namibian this video is great it really inspires me.
I would want to get the contact number of this farmer. Please help me
Thanks
why should you keep a cassava root for 3 years.
Let me know what is your contact
You say cassava fermentation but did you use bitter cassava and the other is sweet cassava. Sweet cassava you cook bitter cassava need proper Preparation before eating. But bitter cassava is more expensive because of the Preparation involved. Cassava generally does not carry a great deal of nutrients that is.why you eat meat fish or dal for the protein.
AM FROM NIGERIA PLEASE HOW CAN I GET THE CUTTINGS OF NASE 14?
His contact?
How do I get a cassava business they have lots of cassava spirits
How can I get those sticks in Kenya?
Very informative,
How to get seeds of nassy14 am in kyegegwa?
HOW DO YOU REMOVE THE CYANIDE IF YOU ARE SHREADING THE CASSAVA
Uganda is a good country who has are best food in Africa
Great information
Nice video, thanks for sharing. But I am not getting it well. What does he harvest twice or thrice? Because it seems like you sell something without uprooting the cassava and then when you uproot it, and then sell that thing again, what is this? Thank you for your answer.
Cassava stems are cut for sale as stem seed to other farmers to plant. Cutting these stems encourages more tubers growth too. Stems can be cut in year one and two. You can also harvest some cassava tubers by digging out a few for sale before you eventually uproot all for sale and clear the field. This can be done in Yr 3. So the cassava farm is a money maker continously for 3 yrs as he explains here.
What names do you use on Facebook
My dream lnsha Allah
Brilliant. I will definitely grow this!
BUT UGANDA REALLY 35 YEARS AND 🪰🪰🪰🪰🪰🪰🪰🪰🪰🪰 ALL OVER FOOD.!
What is distance between 2 cassava plant. (At what distance the stem to be planted)
As explained 1mX1m (4000 stems in 4000m2 =1Acre)
very informative indeed. Thanx ntv
Does it require fertilizer or manure?
No 😂 if you add manure in country 🇺🇬 you just harvest alot of leaves
Great video
Like
I need this mans number I need seeds
I really digged this video. The first part is so impressive. The second part was kind of disappointing. All these people stepping where cassava is being processed make me question hygiene conditions.