Shanghai Cleaver & Taiwanese Cleaver: Unique Chinese Cleaver Profiles
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- Опубликовано: 1 окт 2024
- This video introduces two non-rectangular blade profiles for Chinese cleavers. The first is a Shanghai cleaver which appears to be primarily intended for butchers. the Second is a Rounded or Taiwanese Cleaver which is an every day use slicing cleaver.
I found a similar blade that appears to be available online. Disclaimer I have no relation to this website and have never bought anything from them before.
www.webstauran...
I saw on reddit the Taiwanese style is called rougui dao 肉桂刀 (cinnamon/cassia knife). Googling the Chinese characters comes up with many of those knives, so it's probably another common name for the style.
It is another name for the style, thank you
I have a Taiwanese style knife from ShiBaZiZuo, and it kinda feels like a hybrid between the Slicing cleaver and a French chef knife. It’s an interesting middle ground.
nice!
Tour content is really helpful for me. I live in Mexico and I've never seen anyone using one of these, I just bought one Chinese cleaver and its on the way :) thank you for so much knowledge.
which one did you order?
The smaller blade is very similar to the style that is very popular in Thailand. The larger one is very much a butchers tool. The curved sharpened front edge allows the cutter to push forward and make long cuts when dismantling pigs, etc.
CCk also make pork knives.
The CCK "豬肉刀 Butcher's Knife" (direct translation: pork knife) KF220x line up have a similar rounded profile but not quite the same, with rounding starting earlier on the CCK giving it a slightly pointer appearance. Their KF220X line up is pretty impressive.