Behind the Scenes: TAFE NSW | Graduate Tour | Commercial Cooking

Поделиться
HTML-код
  • Опубликовано: 6 янв 2025

Комментарии • 6

  • @swarnavithanage9395
    @swarnavithanage9395 3 года назад +1

    What are the minimum qualifications for this course?

    • @Emma-ln1fb
      @Emma-ln1fb 3 года назад

      I’m Victorian so it might be different but a cert 3 in commercial cookery had a minimum year 11 pass or equivalent, or a mature age student :)

  • @mattboii3359
    @mattboii3359 4 года назад +1

    Why is he wearing a head chef hat???

    • @jennybui112
      @jennybui112 3 года назад

      because it looks cool

    • @jordanball3433
      @jordanball3433 3 года назад

      It’s a requirement in your third year of your apprenticeship