You should host a homebrew competition around this recipe (or something similar) to encourage/support the homebrew community. I personally brewed the recipe you recommended and have been enjoying having it on tap as I cant get treehouse beers in my area. Thanks for making these videos! Cheers 🍻🍻
Ever since I discovered TH, it’s been the gold standard for measuring all other beers. The good news- I have yet to discover another beer as good as TH. The bad news- I have yet to discover another beer as good as TH. When traveling, I’ll throw some in my suitcase. Otherwise, I’m sipping bourbon or scotch when I reach my destination (not a bad option, btw). Nate, I enjoy your videos. And I admire the fact you offer honest commentary about the challenges of running a business which can be all-consuming sometimes. Finally, you’re proof that the American Dream is still alive and well. Cheers!
There is no need to apologize for the timing of this video. As a home brewer I appreciate you taking the time to share your knowledge with us. Personally I love seeing your brewhouse, your process of making beer, and sharing some details on how to make better beer. Thank you for all that you do!! The only thing that could make the video better is to ship some Treehouse to Minnesota so I can taste some firsthand. Cheers!!
The passion you show for your craft is something to strive for as a homebrewer. For me it's like cooking a meal for family and watching every single bite they take, waiting for feedback. It's still exciting to you, even after all the successes. Cheers to you and staff.
So glad to see the conclusion to the series and the results! Always very good to see the pathways to improvement as well, no beer is ever perfect until you've brewed it several times. Regarding the lack of sweetness balance, what was the FG?
Totally cool. I know the anticipation and care you speak of and how it hurts a bit to not be able to tend to your young beer the way you would normally do. Thanks so much for doing these videos. As a home brewer and customer I appreciate your time giving back! Cheers from Uxbridge. Ps. Came out to see the new brew house last night. Very exciting.
We are spoiled with having drank the best beers in the world from TH over the years. But you all keep upping the ante with new creations. Thanks for the perfection. Don
It's really heartening that you got very similar sensory results that I got from my version of your recipe. I agree it's rougher around the edges, but has the core of a great beer. If/when I make it again, I'll back both the DH and the kettle hops down a bit. Super excited to take another crack at it.
Not being able to get TH brews out here in New Zealand it was great being able to brew a recipe supplied by you! And i have to say, it came out great (albeit i had to swap out the yeast due to availability). So thank you, not only for the recipe but for all your streams. I always look forward to next one.
nate I have brewed it twice first one came real good second one I am entering it into a home brew comp. tomorrow. every body that has tasted it loved it and the home brew club I am in is brewing next weekend as a full barrel batch. again thank you for the info and the recipe
How did you carbonate the beer? Force carbonation in keg / tank or bottle conditioning? Also how long was the conditioning time before you put it in the keg and then put it inside the bottles? I've been waiting for this video for so long! 🤩
So cool! Thanks for doing this series. Please keep them coming. I’ve brewed this recipe twice now because I messed up v1.0 Looking forward to the day I can get your beer in TN.
Is it possible to know a little more about the fermentation and dry hop of this beer? For example, was there a dry hop during the fermentation or afterwards, and how much dry hop was present per liter? This information would give us a more global picture of the beer and would help us understand the connections made during the tasting. Also, thank you very much Nate for this series of videos that allows you to transmit your passion in your own way and allows us to see how rigor, questioning and consistency is the key to success in order to constantly improve our recipes. cheers!
I'm really intrigued what it is you are smelling & tasting that you can pinpoint a late dry hop & over conditioning the beer has lead to. I would love to have that knowledge when judging my own beers! Absolutely love your channel & the videos that you are producing. Living in Melbourne & travelling to New Zealand often with work, it was great to see you experience the regions like I do. Keep up the great content.
mostly just experience and knowing what variables lead to certain outcomes. reverse engineering ability is a super power! We can't wait to go back to your neck of the woods!
Can you elaborate as to why it would have been important to dry hop a couple days earlier? Was your plan to DH a couple of days before reaching final gravity?
@@felipesparks5267 I can see Nate's senses are his most used tool, but might there be some other tricks he has up his sleeve that he as a professional Brewer might have, I was hoping he could use in his brewing process development. If that makes any sense.
I took the grist from this homebrew recipe for my latest hazy. I changed out the hops ( chinook, galaxy and bru-1 ) and yeast, but let me tell you, the color, and the head retention, for that grist is fantastic!
This is very inspiring. Thanks Neil. I brewed a sour inspired by the ice cream truck "Bomb-Pop" last year that we finished up quick-like. This video is inspiring me to produce a hazy IPA with the same flavor profile as the "bomb-pop". Barbe rouge, equanot and maybe some nelson with a touch of sabro and a FG of 1.018ish.
Seems like Nate found the time only by rolling out of bed and immediately slugging a home brew. Haha. Looks to be early morning there. Love these videos!
What malt would you recommend to bring up the maltiness in the background to rounding it out and balancing it? E.g maybe honeymalt, caramalt or carahell? What percent though, maybe 8%? And reduce carafoam from 10% to 2%?
I find it interesting that you say it is over hopped. A lot of the brewers online have said they thought you were a bit aggressive with the DH rate... What were your thoughts going in to this recipe creation on the DH rate?
Will this be available in Deerfield tomorrow … just kidding. Again the passion and pursuit of perfection is inspiring and it comes through in everything you guys do!
Those things that take away your attention apply to homebrewers as well. Life gets in the way and schedules are not adhered to strictly. Who hasn't missed a dry hop date or left the beer too long before packaging.
it's not oxidized. < 50 PPB, which, by most objective measures is fine, but by our standard it's much higher than commercial process. the light is weird - it's pretty yellow in good light.
You should host a homebrew competition around this recipe (or something similar) to encourage/support the homebrew community. I personally brewed the recipe you recommended and have been enjoying having it on tap as I cant get treehouse beers in my area. Thanks for making these videos!
Cheers 🍻🍻
A home brewer with a day job and family commitments! Just like us all! No need to apologize! Looks like a nice beer!
Our plates are all full too! Appreciate you sharing what you can, when you can. Amazing content for us homebrewers to learn by!
Ever since I discovered TH, it’s been the gold standard for measuring all other beers. The good news- I have yet to discover another beer as good as TH. The bad news- I have yet to discover another beer as good as TH. When traveling, I’ll throw some in my suitcase. Otherwise, I’m sipping bourbon or scotch when I reach my destination (not a bad option, btw).
Nate, I enjoy your videos. And I admire the fact you offer honest commentary about the challenges of running a business which can be all-consuming sometimes. Finally, you’re proof that the American Dream is still alive and well. Cheers!
Thank you for your thoughtful comment, Michael.
There is no need to apologize for the timing of this video. As a home brewer I appreciate you taking the time to share your knowledge with us. Personally I love seeing your brewhouse, your process of making beer, and sharing some details on how to make better beer. Thank you for all that you do!! The only thing that could make the video better is to ship some Treehouse to Minnesota so I can taste some firsthand. Cheers!!
The passion you show for your craft is something to strive for as a homebrewer. For me it's like cooking a meal for family and watching every single bite they take, waiting for feedback. It's still exciting to you, even after all the successes. Cheers to you and staff.
Thank you for taking the time to share your thoughts with us. I can’t wait to see more!
New beer to the Machine family, Time Machine.
So glad to see the conclusion to the series and the results! Always very good to see the pathways to improvement as well, no beer is ever perfect until you've brewed it several times. Regarding the lack of sweetness balance, what was the FG?
These videos are fantastic. I really appreciate you taking the time to share with us.
Thanks Dennis!
Really wanna see your plans for Tewksbury! What about a progress video?
Totally cool. I know the anticipation and care you speak of and how it hurts a bit to not be able to tend to your young beer the way you would normally do. Thanks so much for doing these videos. As a home brewer and customer I appreciate your time giving back! Cheers from Uxbridge.
Ps. Came out to see the new brew house last night. Very exciting.
Caring for the beer that goes in Tree House cans is and will always be the top priority! That beer always gets 110%
We are spoiled with having drank the best beers in the world from TH over the years. But you all keep upping the ante with new creations. Thanks for the perfection. Don
Never satisfied!
I'd be stoked to see a small batch series to bring all the OG's back to Brimfield & Monson, growlers only! Cheers
This is heavily appreciated. Thanks, Nate!
The fact that you have proper labels for this is my favorite part
big Helvetica energy!
It's really heartening that you got very similar sensory results that I got from my version of your recipe. I agree it's rougher around the edges, but has the core of a great beer. If/when I make it again, I'll back both the DH and the kettle hops down a bit. Super excited to take another crack at it.
Not being able to get TH brews out here in New Zealand it was great being able to brew a recipe supplied by you! And i have to say, it came out great (albeit i had to swap out the yeast due to availability). So thank you, not only for the recipe but for all your streams. I always look forward to next one.
Glad to hear it, Jim!
nate I have brewed it twice first one came real good second one I am entering it into a home brew comp. tomorrow. every body that has tasted it loved it and the home brew club I am in is brewing next weekend as a full barrel batch. again thank you for the info and the recipe
Glad to hear it - good luck!
@@treehousebrewco took 3rd place
Can you do a Tewkesbury location update video? Many of us north of Boston are super excited waiting for any new info!
How did you carbonate the beer? Force carbonation in keg / tank or bottle conditioning?
Also how long was the conditioning time before you put it in the keg and then put it inside the bottles?
I've been waiting for this video for so long! 🤩
force carbonation via head pressure in a keg. it spend three weeks in the keg prior to bottling.
Love to see it! We are content to see what you show us! Cheers from Arkansas
Excellent as always. Enjoy the videos.
So cool! Thanks for doing this series. Please keep them coming. I’ve brewed this recipe twice now because I messed up v1.0 Looking forward to the day I can get your beer in TN.
Is it possible to know a little more about the fermentation and dry hop of this beer? For example, was there a dry hop during the fermentation or afterwards, and how much dry hop was present per liter? This information would give us a more global picture of the beer and would help us understand the connections made during the tasting. Also, thank you very much Nate for this series of videos that allows you to transmit your passion in your own way and allows us to see how rigor, questioning and consistency is the key to success in order to constantly improve our recipes. cheers!
Keep the content coming so we can live the dream with you! Peace!
Thanks Scott!
I brewed that recipe & it was wonderful!. Thanks for sharing it! The kegs almost empty.
Don’t be so hard on yourself Nate , you’ve already created a couple of master pieces …
Can’t wait to brew a batch of this myself! Looks and sounds super promising! Keep up the great work from one CT homebrewer to another, cheers!
I'm really intrigued what it is you are smelling & tasting that you can pinpoint a late dry hop & over conditioning the beer has lead to. I would love to have that knowledge when judging my own beers! Absolutely love your channel & the videos that you are producing. Living in Melbourne & travelling to New Zealand often with work, it was great to see you experience the regions like I do. Keep up the great content.
mostly just experience and knowing what variables lead to certain outcomes. reverse engineering ability is a super power! We can't wait to go back to your neck of the woods!
Find someone that cares about you as much as Nate cares about brewing.
There ya go! New Beer title name of Time Machine! Or Nostalgia! the Home brew series!
Always been on the list, to be sure!
Can you elaborate as to why it would have been important to dry hop a couple days earlier? Was your plan to DH a couple of days before reaching final gravity?
Awesome tips to refine my own brewing process, might be interesting to see all the physical tools and equipment you used also.
He did a previous video showing the brew day itself if you want to see the equipment (if that what you mean). Was pretty cool.
@@felipesparks5267 I can see Nate's senses are his most used tool, but might there be some other tricks he has up his sleeve that he as a professional Brewer might have, I was hoping he could use in his brewing process development. If that makes any sense.
Great video! So awesome to see it all happen.
When can we get your beer here in western New York?! Have a great craft beer store here in Lewiston called brewed and bottled
Love this ❤❤❤
I took the grist from this homebrew recipe for my latest hazy. I changed out the hops ( chinook, galaxy and bru-1 ) and yeast, but let me tell you, the color, and the head retention, for that grist is fantastic!
🔥🔥🔥
If you were to brew this again other them adding a malt to round up the sweetness what else would you change?
You had me at Brimfield 🤤
This is very inspiring. Thanks Neil.
I brewed a sour inspired by the ice cream truck "Bomb-Pop" last year that we finished up quick-like. This video is inspiring me to produce a hazy IPA with the same flavor profile as the "bomb-pop". Barbe rouge, equanot and maybe some nelson with a touch of sabro and a FG of 1.018ish.
Seems like Nate found the time only by rolling out of bed and immediately slugging a home brew. Haha. Looks to be early morning there. Love these videos!
QC'ing beer with coffee on the palate is par for the course in this game..
I freakin’ love Treehouse!
Dude, you're a GEM
Hi Nate. You are really cool. Me and you are cooler than pretty much everyone else. Bye Nate.
What malt would you recommend to bring up the maltiness in the background to rounding it out and balancing it? E.g maybe honeymalt, caramalt or carahell? What percent though, maybe 8%? And reduce carafoam from 10% to 2%?
any of the above will work. trial and error and personal preference!
Nate，Have you participated in any craft beer competitions?
I find it interesting that you say it is over hopped. A lot of the brewers online have said they thought you were a bit aggressive with the DH rate... What were your thoughts going in to this recipe creation on the DH rate?
it's significantly less than our commercial dry hop rate, so I'm surprised. very likely a timing thing.
Sounds delicious! I make a similar beer hopped with Mosaic, Citra, and Centennial
Is TH available at all in Canada?
Love this channel. Where's Dean?
You should brew it again and fix the flaws. :)
You should enter it into a few homebrew comps just for fun, share the scoresheets and judges comments
Will this be available in Deerfield tomorrow … just kidding. Again the passion and pursuit of perfection is inspiring and it comes through in everything you guys do!
yeeeeah
Those things that take away your attention apply to homebrewers as well. Life gets in the way and schedules are not adhered to strictly. Who hasn't missed a dry hop date or left the beer too long before packaging.
School is in again
iso nates home brew lol
I guess your plate is a bit full, understandable
Looks oxidized a bit maybe?
it's not oxidized. < 50 PPB, which, by most objective measures is fine, but by our standard it's much higher than commercial process. the light is weird - it's pretty yellow in good light.
@@treehousebrewco Thanks for the clarification! It looks a little purple in that lighting 😉
Looks purple. Oxidized to hell
See that’s what I was thinking. Surprised he didn’t say. Might of just been the light.
it was the light. the beer showed no objective signs of oxidation and was measured at < 50 PPB. pale yellow in appearance.