Proteins & Enzymes: Transglutaminase | Lecture 8 (2011)

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  • Опубликовано: 1 ноя 2011
  • Wylie Dufresne (wd~50)
    October 24, 2011

Комментарии • 34

  • @ccz5674
    @ccz5674 6 лет назад +5

    this man has wonderful public speaking and presentation skills, I really enjoyed watching this!

  • @YoAddicts
    @YoAddicts 8 лет назад

    I love listening to these lectures on the science of cooking right after a nice Sunday lunch.

  • @diablominero
    @diablominero 5 лет назад +3

    7:00 the red color of beef and lamb is mostly due to myoglobin rather than hemoglobin.

  • @lululeesaarts
    @lululeesaarts 10 лет назад +9

    the opening speech is driving me crazy. Ahhh um aaah umm....

    • @NWOTheories
      @NWOTheories 4 года назад

      most non-public-speakers will have these comfort pauses....

  • @violabrain
    @violabrain 11 лет назад +1

    I would have loved to have a series like this at my school.

  • @jaymuhammad2817
    @jaymuhammad2817 6 лет назад +1

    I would love to attend one of theses lectures

  • @Kruglord
    @Kruglord 12 лет назад +4

    Holy crap, sell that peanut butter as slices similar to cheese slices. Perfect amount, won't tear up your bread. Shut up and take my money.

  • @myrecipesanddiet6154
    @myrecipesanddiet6154 2 года назад

    48:26 demos start, but watch the whole video, its great

  • @absurdistcat
    @absurdistcat 5 лет назад

    Denaturation: 23:53 - 25:46

  • @chefaj82
    @chefaj82 10 лет назад

    its all in itunes u

  • @alchemicalvisionstudios3969
    @alchemicalvisionstudios3969 Год назад

    Even though it has been linked to celiac disease, Could this be used surgically? For repairing damaged organs or maybe healing hernias or even a better repair medium than mesh?

  • @JeanetteHambleton
    @JeanetteHambleton 10 лет назад +2

    there is NO justification for meat glue "Transglutaminase"---lecture starts around 40 mins.

  • @NoName-vq6cg
    @NoName-vq6cg 4 года назад +1

    42:10 you're welcome

  • @Dina_tankar_mina_ord
    @Dina_tankar_mina_ord 11 лет назад

    You could make the worlds biggest foais grais without gavashe. Thats a great possibilaty for making animals suffering less.

  • @jandivic9440
    @jandivic9440 7 лет назад

    So if you had cut your fingers could you glue them permanently together?
    :-)

    • @catchfish2057
      @catchfish2057 3 года назад

      use super glue... hospitals use it

  • @black_gold_302
    @black_gold_302 5 лет назад

    У них в общепите (2011), у нас в промышленности (2019)

  • @topcatseriosblack8396
    @topcatseriosblack8396 4 года назад

    Man they dont want to tell you how they make this stuff

  • @12ock
    @12ock 8 лет назад

    IS IT SAFE?

  • @CWalterBonny29028229219019
    @CWalterBonny29028229219019 12 лет назад

    Quisiera que eliminen todos los videos sin posibilidad de subtitulado de mi cuenta de RUclips, son una molestia en cuanto a espacio útil en esta misma. Adios y gracias.

  • @randygrubb8071
    @randygrubb8071 10 лет назад +4

    ahh umm aaaaa ummm . cant watch it.

  • @thead-skipper2095
    @thead-skipper2095 3 года назад

    Why professors always saying "uhmm, ahh, and uuhhmm" again?..

  • @lonly4uonly
    @lonly4uonly 12 лет назад

    eeeeeeeeeeeeeeeeee

  • @killtet1958
    @killtet1958 8 лет назад

    if this is how people give lectures at Harvard ill stay with Armstrong Atlantic university (Dr mans is so much better at teaching.) all day every day because this is not only a snore fest but makes me want to slap the speaker for repeating himself anyone in bio 1 knows this stuff.

    • @YoAddicts
      @YoAddicts 8 лет назад +1

      +Charles Cook I think these are just seminar type of lectures. You can tell from the audience that it's a diverse group of people of many disciplines. They aren't really the academic lectures, where students are graded for their course work.

  • @chatsource
    @chatsource 11 лет назад

    Is the rest of this course posted online as well?