Conventual Almond Pie [Portuguese Recipe]

Welcome back to our channel! Today, we’re preparing to explore a true treasure of traditional cuisine: the “Convent Almond Tart from the Monastery of Santa Maria”. Join us on this culinary journey as we delve into the history and delicious tradition behind this iconic sweet treat.
Get ready to discover the secrets of this recipe that has deep roots in the convent of Santa Maria, where skilled nuns have perfected their skills over generations. We’ll share with you the ingredients, step-by-step instructions and all the tips we can to recreate this wonder in your own kitchen.
The almond tart is a true feast for the palate, with its soft texture, rich flavor and aromas that transport you straight to the halls of the Monastery of Santa Maria. If you’re a lover of traditional cuisine and want to experience an authentic piece of history, this video is for you!
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Let's start making this Conventual Almond Tart from the Monastery of Santa Maria! Get your kitchen and your imagination ready, because this is an experience you won't want to miss. Let's go!
Ingredients for the Conventual Almond Tart:
6 egg yolks
3 whole eggs
150 grams of ground almonds
500 grams of sugar
200 ml of water
1 round puff pastry
Icing:
3 tablespoons of powdered sugar
juice of half a lemon
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