🎀火腩支竹炒時菜|滿滿燒肉香味|Fried yuba & vegetable w/ roasted pork

[@BobosKitchen]

👀💍🌹食譜 Recipe：
1/2磅(226克) 炸支竹
1/2 lb(226g) Fried yuba
1磅 (453克)芥菜
(可用任何喜歡的時菜)
1 lb(453g)
brassica juncea
(Any kind of vegetables you like)
3片薑
3 slices of ginger
1/2磅 lb(226克g)
火腩 roast pork
2片薑
2 slices of ginger
1粒乾蔥頭
1 pc. dried shallot
混合醬 sauce mix：
1湯匙 Tbsp
蠔油 oyster sauce
1 湯匙 Tbsp
生抽 soy sauce
適量胡椒粉
some white pepper
1/4茶匙 tsp 糖 sugar
粟粉水 :
Cornstarch water :
2 湯匙Tbsp
水 water
1 湯匙Tbsp
粟粉 cornstarch
🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
ruclips.net/user/BobosKitchen寶寶滋味館

[@AA-688]

❤👍👍💯

[@AA-688]

多谢Bobo姐分享創意時蔬, 有青菜又有肉, 喺大家都喜欢嘅芥菜, 加上色彩繽紛, 炒好一大碟, 容易吸引起家人, 瞬間呷完呢味芥菜火腩, 個個都畀咗👍讚呀👍👍💯

[@wongshukhing8019]

Bobo你好👋芥菜火腩支竹👍我都鍾意食㗎😋多謝你好介紹新配搭😋😋👍👍💯💯💯🙏🙏🙏繼續支持你💪💪💪🥰🥰🥰👏👏👏

[@klaralei3769]

最愛支竹菜式❤

[@ellylee5324]

Bobo's kitchen always amazing me that she created simple dish and turned out very delicious and nutritious for everyday family meals 👏❤

[@BobosKitchen]

🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
ruclips.net/user/BobosKitchen寶寶滋味館

[@AA-688]

👍👍💯💝

[@lynnphung4909]

Really good

[@AA-688]

色彩繽紛炒時蔬, 的確会引起嗰啲唔愛呷蔬菜, 小朋友注目, 嚐試食用, 有肉有青菜, 容易炒好一大碟, 芥菜最美味, 我哋都喜愛的蔬菜之一, 常食唔厭, 謝謝Bobo姐分享創作新菜肴, 真喺無敵讚喲！👍👍💯

[@maggiengan4238]

👍我都中意芥菜❤😂😂

[@crimcupcake]

Yummy

[@usq9387]

Bobo姐妳好，我都喺中意菜心多D。

[@劉悶厂]

👍👍👍

[@manchan644]

💯👍👍👍

[@liwen911]

呢味菜HK食肆8O-95元好貴

[@jesslinlim4038]

😋😋👍👍