लहसुन का अचार/कभी ना खराब होने वाला स्वादिष्ट और पोष्टिक लहसुन का अचार/ garlic pickle

[@ruhinaaz6833]

I made this achaar.. it was deliiiicious. Thank you

[@rifatperveen7586]

Boiat acha acchar bania ha dil kar ha samany ata to ma kha liatey

[@tarokondola2573]

WOW ,VeryNiceRecipie😊ThankyouForSharing,NdWill ReallyTry From 🇰🇪 🇰🇪 KENYA

[@ibrahimt3654]

👍

[@jagdeeshpunathil4726]

Ok will make it today 12.6.2022. Thanks for sharing

[@uma4729]

👌👌

[@bebokiroshani1683]

Mashallah zabardast I m form Pakistan

[@jankikandpal6237]

Waw bahut hi achha banaya hai aapne

[@manvirsingh3994]

❤

[@AshaRani-wr5kv]

Very good recipe

[@mdyounusanisanis3900]

Thanks mam aise hi acher search karre thi blessing from hyderabad

[@nainitalvlogrekha111]

नमस्कार जी बहुत खूब 👌👌👌👌

[@khannadeem3261]

Good

[@subhashkharche578]

ह्ह्हम 😋😋😋😋 यम्मी यम्मी टेस्टी टेस्टी अचार वाह दी मजा आ गया अब तो जरूर बनायेंगे ये .👌👌👌👌👍👍👍👍👍👍💖💖💖💖💓💓💓💓❤️❤️❤️❤️💐💐💐💐💐💐💐💐💐💐💐 हो सके तो निंबू के छिलके का अचार भी कैसे बनाये इस्का भी व्हीडिओ अप लोड किजीएगा .
धन्यवाद 🙏🙏🙏🙏🙏🙏🙏🙏

[@brijbalasingh1141]

Achar acha bana h

[@bhawnacookingandlifestyle]

Bhut hi sche trike se bataya h ap ne achar banana 👌👌

[@bhupinderkaur2008]

VERY nice ji.
I will also make it.

[@krishnadevi525]

Thanks for so much

[@abukhan5099]

Hello, whenever I make the garlic pickle, the garlic change the color and it's turn to green. Can you advise

[@swadaursehat]

First heat the oil properly ,then turn the flame off. Put the garlic in oil after it cools a bit and roast it for a minute or two.......................don't turn the flame on while roasting the garlic...
This will help you for sure.....Thank you for watching....

[@abukhan5099]

@@swadaursehat Thanks

[@BharatiyaSangeet_RS]

very nice recepi aachar di bahut achha laga

[@AshokKumar-ly4uu]

Salt kaun dalega

[@swadaursehat]

Please watch the video completely.......2:19 minutes par aapko namak bhi dikh jayega😊

[@bholanathmahapatra4831]

Nicely prepared
Thanks

[@sweety..9578]

P

[@sweety..9578]

0p0p

[@deepalisingh682]

Thanks v. Yummy

[@BloggerHanif]

*_Very Nice and very testy pickle recipe... thank you sister love from bangladesh_*

[@babalusingh9239]

Very good..... Hukm

[@bhartibenchaudhari2328]

સરસ

[@unitedminds5633]

Thank you 🙏 so much 👌

[@mehmoobrehman8769]

Good recipe

[@matarpaneerkitchen]

Very very tasty tasty achar 👍

[@gharkirasoibymeena838]

wow very good.taste Achar

[@ilathakrar1268]

Nicely explained recipe

[@Nature-kx5zz]

Namak tej hone pe kaise kam kare Lahsun achar me

[@swadaursehat]

Namak tej ho gaya ho to 2-3 spoon vinegar extra daal dijiye, vinegar namak ke teekhepan ko balance karega

[@flavorbyrekha7877]

Nice one mam..👍

[@nasreenkhalidvlog8870]

Very delicious achr

[@kitchenGardenofficalchannel027]

Hy❤🤝😘

[@devendramishra530]

Kitni der lahsun ko sukhana hai aapne nahi bataya, one hr, two hr ,three hour or one year, sab batana chahiye, sukha leejiye se kaam nahi chalega

[@swadaursehat]

Lahsun ko dhone ke baad uska upar ka pani sookh jaye bas itni hi der sukhana hai...lahsun ko dhokar cotton cloth se ponch lijiye phir bas 5 minutes ke liye fan ke neeche ya khuli hawa mein rakh dijiye

[@gharkirasoibymeena838]

very good.

[@reenaattri116]

Mam aap ny gas kis step pr off kr de thee.

[@swadaursehat]

Tel se jab dhua uthne lage tab gas band karna h aur gas band karne ke baad jab tel halka sa thanda ho jaye tab usme lahsun daal dijiye

[@minotishortschannel9453]

nice 😄💕💕

[@RajRaj-ij6mh]

Agr khrabbb hogya to mam

[@swadaursehat]

Achar ke upar tak oil daalkar rakhein phir kharaab nahi hoga......achar oil mein dooba hua rahta h to lambe time tak preserve rahta h

[@atkitchenvibes1990]

Zabardast h

[@ਪਿੰਡ62]

👌👌👌👌👌👌👌👌

[@Bayant_Kaur]

Very healthy

[@ashr6515]

URGENT URGENT ,I followed Your Recipe ,BY misyake I added Tomuch RAI , It is kADWA Achar Now,How can Reduce The kadwahat?

[@swadaursehat]

Kuch din achar ko aise hi rahne de.....6-7 din mein rai thoda foolegi tab uski kadwahat kam ho jayegi

[@ashr6515]

@@swadaursehat THANKS

[@ashr6515]

THANKS For Your Reply ,I KEPT THE ACHAAR More Than 10 Days,Laken RAI KI Kagwahat ABHI Nahin Gai ,KOI Aur Option ?Kiya Mein Aur Lehsan,Adrak Aur Hari mirch Daal don,Please Reply for Solution?

[@swadaursehat]

Haan, aap ye kar sakte ho......teeno ingredients ko baareek kaatkar( taaki baad mein add kiya gaya achar jaldi prepare ho jaaye) tel mein halka fry karke achar mein add kar dijiye

[@ashr6515]

@@swadaursehat Thanks a million ،very good advice ، I was thinking that but to fry (moderately)in oil before adding to achaar makes Sense ،Great

[@francisa.k.4469]

Vinegar me citric acid nahi acetic acid hota hai. Lime me citric hota hai.

[@swadaursehat]

Oh.....mujhe lga har khatti cheej mein citric acid hi hota h...chemistry thodi kamzor h meri😜
Anyways, acid chahe citric ho ya acetic hmare achar ko to preserve kar hi dega.
By the way, thanks for correcting me brother 🙂

[@BharatiyaSangeet_RS]

@@swadaursehat di garam nahi karega

[@My_Channel10]

Very nice

[@ashr6515]

You Are Only Person who Replies ,Thanks ,Can you please POst SHRIMP ACHAR Recipe?

[@kishoremeerwani5547]

👌👌👌🙏🙏

[@hasanalipunjani9100]

Looks very Delicious 😋
Thanks for sharing this Recipe.
Appreciated

[@MukeshSingh-ep6gk]

P.

[@mohindersingh9094]

Good formula very delicious

[@renushekhawat4603]

Wah ..sehat se bharpur

[@dollysharma1779]

Ymmi

[@kamaljeetkaur1711]

Yummy 😋👌👍

[@sanocean]

Amazing

[@sapna1088]

Aapki recipe 👍👌 plz. Btaye kya isme gud daal sakte plz. Anan de 🙏

[@swadaursehat]

Agar aapko meetha achar pasand h to daal sakte ho.....gud daalna h to achar mein sabhi masalo ke sath gud daalkar 2-3 minute low flame par cook kar lijiye aur usme vinegar ya nimbu ka ras thoda extra daal dijiye taaki meetha balance ho jaaye

[@sapna1088]

Thank you ji 🙏👍

[@sithadharmasiri6947]

Write sinhala or English ingridiants

[@swadaursehat]

Garlic Cloves 250 gm
Fennel seeds 2 tbsp
Fenugreek seeds 1/2 tbsp
Yellow mustard 3 tbsp
Red chilli powder 2 tbsp
Turmeric powder 1/2 tbsp
Salt 1 tbsp
Black salt 1/2 tsp
Asafoetida 1/4 tsp
Chilli flakes
Mustard oil 1/2 cup
Vinegar 2 tbsp

[@kiransrivastava3675]

Bhut tasty

[@janakkumar3120]

Sab thik hai par baat ko lamba khinch kar video ko bewajah lamba kar diye hain, aage iska khyal rakhe.

[@swadaursehat]

Sure sir......aapki salaah sir aakhon par🙂

[@umachhetri3076]

Wow

[@sunitasharma2074]

Yummy

[@leelasarkar9744]

Very nice

[@RajuJCM]

Very nice

[@manvirsingh3994]

Very nice