So how do you guys make your curry soup thick? I just bought a spicy curry powder. The canned one. Not the block type one So my curry always end up soupy. Any idea?
If you cook it down longer, excess water will evaporate and thicken. But a bit of cornstarch, or arrowroot powder can thicken it up too. Happy cooking.
@@blessed_reverie @LovelyGacha sorry for the late reply. yeah i've tried with cornflour before but it's not thickk enough to my liking. My goal is to make it as thick as when i use the block type. Someone told me to use mashed potato but my blender is not high powered enough. I try not to use the block type curry too much these days because it has MSG on it. I try to cut down on that XD @TheGreyEevee * that's a great idea! Ill do that the next time i cook
It differs dependent on brand, but most curry cubes are made from flour, oil, sugar, salt, spices, and other things. It's very mild, a little sweet, and dissolves to create a very thick sauce.
Actually that's fried pork (and it's even written on the screen xD) :) in this recipe (katsu curry) [katsu literally means it's a pork based recipe :D] you can use chicken or beef pieces in the curry (if you want), but on top it's pork (you can change it for another meat)
Yeah, what the hell is curry powder????? I live in India and I haven't seen a curry powder We only have powder of different spices like cumib, coriander, turmeric, maze, nutmeg and the list goes on and on. How many powder and in what quantity did they add to make that curry powder???
vatsal srivastav I have curry powder in front of me (I live in US). It says ingredients are cumin, turmeric, coriander, Chile pepper, mustard, cardamom, ginger, cloves, nutmeg, red pepper, cinnamon, black pepper, & saffron. I never knew you didn’t have curry powder in India!
@@msr7827 oh trust me, we don't!! We have all the different spices in their raw form of powder form. Adding different spices in different quantities is what makes each dish different from each other. I mean, you can prepare potatoes n number of ways by this process
bro it's just what you described that is turned into powder form. in my country the indian shops sells it in two forms, spices like the things you mentioned which they have in big bins for you to buy according to what you need. or the simple powder form.
Or I guess they just use Garam Masala or a thing similar to it? As garam masala is also a mixture of different spices that you just mentioned (I'm also from India btw ^^)
Recipe - Japanese
Background music - Indian
Actually i think the music fits both indian and japanese culture. And so the dishes
@@slayldrm2695 but.... indian and japanese curries are significantly different....
I love this music. It is so soothing and fits with the fast pace of the cooking.
the Indian music was a nice touch, you know,...for the Japanese curry recipes. lol
it's because of the origin of curry.
Curry is indian, thus these Japanese Curry dishes are literally Japanese-Indian fusion cuisine.
Thanks to you I completed my curry dex. 😊
😂
Lool
The aesthetic of this video reminds me of Agni's introduction to Kuroshitsuji
Same 😅
Or it could be 'cuz the bg sounds so similar to Indian traditional music + agni being from India ^_^
I Can't Stop Thinking About Curry.
It Is So Dang Delicious.
本当にチーズカレーを食べたい!
whose wedding was it? Had to mute the video lol
忙しいひとには この 紹介の仕方は とても良い
Instant like and favorite. Will definitely be making all these
So how do you guys make your curry soup thick? I just bought a spicy curry powder. The canned one. Not the block type one
So my curry always end up soupy. Any idea?
Have you tried cornflour or arrowroot powder?
I think it that you actually NEED a block of curry.
If you cook it down longer, excess water will evaporate and thicken. But a bit of cornstarch, or arrowroot powder can thicken it up too. Happy cooking.
@@blessed_reverie @LovelyGacha sorry for the late reply. yeah i've tried with cornflour before but it's not thickk enough to my liking. My goal is to make it as thick as when i use the block type. Someone told me to use mashed potato but my blender is not high powered enough. I try not to use the block type curry too much these days because it has MSG on it. I try to cut down on that XD
@TheGreyEevee * that's a great idea! Ill do that the next time i cook
When 2 curry origins collide.
Great video, but sorry I had to mute while watching the entire thing. 😭
What curry paste did you use in this video? 🙈 I couldn't find a good one
I love the recipes. I love the music. But they simply just don’t go together
I want to know what is curry cube ingredients
It differs dependent on brand, but most curry cubes are made from flour, oil, sugar, salt, spices, and other things. It's very mild, a little sweet, and dissolves to create a very thick sauce.
😳 i saw that beef on top of the rice and the juicy curry woah..
Roast beef cheese curry
Actually that's fried pork (and it's even written on the screen xD) :) in this recipe (katsu curry) [katsu literally means it's a pork based recipe :D] you can use chicken or beef pieces in the curry (if you want), but on top it's pork (you can change it for another meat)
curry compilation hmm i wonder why 😏
Why the Genie lamp?
おいし！
Can we change pork to chicken?
Yes
of course
Of course. Your only limited by your imagination. And meat, white meat, should do just fine.
何のレシピでもチーズのダダ掛けがお好きですね。
In Malaysia we used curry powder.
kari baba's
did you really have to cut the crusts off the bread if you were just gonna eat the middle lol
that roast beef is UNDERCOOKED
Yeah it's indian music
Wow.... wine and milk together 😨😨😨😨
I do it all the time. It's yummy.
Yeah, what the hell is curry powder?????
I live in India and I haven't seen a curry powder
We only have powder of different spices like cumib, coriander, turmeric, maze, nutmeg and the list goes on and on. How many powder and in what quantity did they add to make that curry powder???
vatsal srivastav I have curry powder in front of me (I live in US). It says ingredients are cumin, turmeric, coriander, Chile pepper, mustard, cardamom, ginger, cloves, nutmeg, red pepper, cinnamon, black pepper, & saffron. I never knew you didn’t have curry powder in India!
@@msr7827 oh trust me, we don't!!
We have all the different spices in their raw form of powder form.
Adding different spices in different quantities is what makes each dish different from each other.
I mean, you can prepare potatoes n number of ways by this process
bro it's just what you described that is turned into powder form. in my country the indian shops sells it in two forms, spices like the things you mentioned which they have in big bins for you to buy according to what you need. or the simple powder form.
Or I guess they just use Garam Masala or a thing similar to it? As garam masala is also a mixture of different spices that you just mentioned (I'm also from India btw ^^)
Great recipes but the music ruined it so I had to mute it..
첫번째 요리빼곤 쉽게 따라해볼게 없군
ok
サバ缶カレーのキャベツ、レタスに見えるの私だけですか？
I used to like this channel but sorry you are doing bad jobs on the fonts and the bgms recently
wtf