Just tried the ribeye recipe. 1:45 seconds per side starting with a 630F cast iron pan. Success! I watched the flames on top of the steaks, and thought I might be in trouble. The family says they were perfect! Thanks for the help!
Thank you for this. I just did my first steak on my Ooni Koda 16, following your instructions. It turned out great! I really love the Ooni, such a great way to cook whilst socialising.
Mr DELORME I ordered from hartsofstur.com. They notified me when they had stock. It must have been destiny as I couldn’t sleep and checked my phone at 4am. I checked the site at 9am and they had all gone.
Hi nice looking steak. Can't work out why ooni recipe says to preheat pan for 10 mins in a 500 degree oven wouldn't that strip the seasoning from the pan? I agree with your method of cooking a steak
Hey! I got a joiner to knock it up for me, I showed him some images of things I liked and left him to it. It came in cheaper than the kits I seen before and was to my specification, win win!
Hey Denis, I picked this up on eBay, it’s 4ft x 2ft, with a small lip at the back (although can get it flush too) for about £80. Really happy with it! :)
Great video! Cooked my steak to perfection with your instructions. I noticed after, there was some burnt seasoning stuck on my cast-iron plate. How should I go about removing that? Or should I just let it be after trying to scrub it off?
I found the best trick recently. If you allow the pan to cook first, then at a later time, take a salt grinder - grind a heavy, evenly distributed coating of salt along the pan… then heat it up real hot on the stovetop. Take it off heat once wicked hot, to a safe place (I take it outside), and scrub with a wire brush. The salt acts like sandpaper, and everything just comes right off! ;)
If you were making some sort of healthy chips that'll explain the time but since your frying them you may aswell just buy frozen chips and fry them, save so much time. There's to many steps and takes so long just to achieve some crispy chips that you can buy frozen and fry once.
Are you cooking inside of a prison ? Brick walls or brick walls it looks like as inviting as as a car park in the winter ! I’d suggest you check out James Martins out door kitchen! Ponies ambassador from him prison Scotland
I 've been using my Koda 16 only for pizzas so far and want to try this but I am afraid the oven dome could get messed up with steak smoke and my pizzas will smell like beef dripping after that. Did you have to go through a deep clean before cooking pizza again after this or it was fine and clean?
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Just tried the ribeye recipe. 1:45 seconds per side starting with a 630F cast iron pan. Success! I watched the flames on top of the steaks, and thought I might be in trouble. The family says they were perfect! Thanks for the help!
Cutting the steak in a plate and the present it on a cutting board that’s one way to do it 😂 great vid mate i loved it
Thank you for this. I just did my first steak on my Ooni Koda 16, following your instructions. It turned out great! I really love the Ooni, such a great way to cook whilst socialising.
Amazing. Incredible with the storm going too. Hats off to ya.
This video was invaluable to me during my first grizzler pan cook on the koda 16 - Well done !
My god my mouth is watering so badly right now!!! Koda 16 arrived today and cannot wait to get a steak in there.
Mr DELORME I ordered from hartsofstur.com. They notified me when they had stock. It must have been destiny as I couldn’t sleep and checked my phone at 4am. I checked the site at 9am and they had all gone.
I absolutely enjoyed this video
Good crisp delivery……no pun intended, honestly 👍🏻
jings! that was some rain! I used to live in Edinburgh - love the place - but I don't miss the weather!!
Hi that’s looks amazing gary
Wow,good result ! 👍🏻
Hi nice looking steak. Can't work out why ooni recipe says to preheat pan for 10 mins in a 500 degree oven wouldn't that strip the seasoning from the pan? I agree with your method of cooking a steak
Intriguing how you cook the chips. I’m inspired to try this. Just wondering how long to let the Chips sit before the last fry.
great video,very well presented. thanks
Great Video.. where did you buy the skillet? I have been looking and ones I have seen go to max temp of 500degres F
Very helpful - thank you
how long did he leave the meat cook in the ooni?
Thanks for the video. Did you just put the shelter together or buy a kit? Thanks!
Hey! I got a joiner to knock it up for me, I showed him some images of things I liked and left him to it. It came in cheaper than the kits I seen before and was to my specification, win win!
@@homemadeneapolitanpizza1300 thanks.
Really should use a high smoke point oil..or clarified butter. Check out the Dijon bourbon brown sugar ribeye marinades..like candy!
agree: ghee
Hi, Nice Video. One Question: do you put the pan on the pizza stone while grillig or have you removed the Pizza stone to avoid scratches? Thanx.
I just put the pan onto the pizza stone :)
Yum
I luv Edinburgh..... cheers mate
Interesting video thank you. What temperature setting do you have the Koda on? Guessing low?
Edward Nicholls I cooked this on full heat 😁
How warped is that ooni board??!!!!
You kept the door open on the Ooni all the time???
There’s no door on the Koda 16. ;)
Looks excellent. Does it have a good gas-fire flavor though?
Ever cook higher than 600 to look a Pittsburg style steak?
I love steaks very much
Hi great video. Interested in your stainless Steel table what size is it?
Hey Denis, I picked this up on eBay, it’s 4ft x 2ft, with a small lip at the back (although can get it flush too) for about £80. Really happy with it! :)
Do you know if ther is any promotion on the Ooni Koda at teh moment?
Hansadfa1111dsf11 ddfd1 don’t think so!
@@homemadeneapolitanpizza1300 Ok, thank you
Will you be showing a 16” pizza?
I don't yet have a 16 inch peel, but I should do in the summer time! :)
Awesome video! Subscribed and liked. Only have one suggestion. Speak a bit louder! I could barely hear you.. Cheers!
can you cook oven chips in the pizza oven
I’ve never tried to be honest! I suspect the oven gets too hot for oven chips.
upload more my man.
Great video! Cooked my steak to perfection with your instructions. I noticed after, there was some burnt seasoning stuck on my cast-iron plate. How should I go about removing that? Or should I just let it be after trying to scrub it off?
I found the best trick recently. If you allow the pan to cook first, then at a later time, take a salt grinder - grind a heavy, evenly distributed coating of salt along the pan… then heat it up real hot on the stovetop. Take it off heat once wicked hot, to a safe place (I take it outside), and scrub with a wire brush. The salt acts like sandpaper, and everything just comes right off! ;)
Sorry, allow the pan to COOL first… haha
@@thomasrosato3934 Awesome thanks for the tip! Going to definitely try that next time!
Some paranormal activity at 2:50. Some ghosts wanting some steak?
That steak is quality meat!
mistake! show inside! :)
Would have liked to see what’s going on, but oh well 🤷🏻♂️
Like 3 👍👍👍
If you were making some sort of healthy chips that'll explain the time but since your frying them you may aswell just buy frozen chips and fry them, save so much time. There's to many steps and takes so long just to achieve some crispy chips that you can buy frozen and fry once.
Frozen chips are just not as good though.
@colieirwin
Navitimer?
King Edwards are fluffier than Maris Pipers.
Quel intérêt de cuire sa viande dans un four à pizza. Alors que tu as un superbe bbq juste a coté ? ;-)
Are you cooking inside of a prison ? Brick walls or brick walls it looks like as inviting as as a car park in the winter ! I’d suggest you check out James Martins out door kitchen! Ponies ambassador from him prison Scotland
It is a nice patio...get lost.
I am from Egypt
So what
Steak and Chips sounds so wrong
Mate that meat looks way undercooked
Nah that's the way you cook meat, rare.
I 've been using my Koda 16 only for pizzas so far and want to try this but I am afraid the oven dome could get messed up with steak smoke and my pizzas will smell like beef dripping after that. Did you have to go through a deep clean before cooking pizza again after this or it was fine and clean?