A Masterclass With Ruth Rogers: How To Make A Classic Risotto | MATCHESFASHION.COM

Leading the latest of our step-by-step tutorials from industry experts is Ruth Rogers, the acclaimed chef and owner of London’s Michelin-starred The River Cafe. Here, she demonstrates how to create a rich red wine risotto in just five steps.
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[@shawndurbs]

600 ml of wine. That’s not right.

[@gn1943]

creme fraiche? in a risotto?