Potato Bread - Week 14 - Toast Time

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Recipe: sangeorgi.com/...
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Have you explored white bread's exciting cousin, potato bread? It's a flavorful twist on the classic loaf boasting a unique taste and texture.
Potato bread's story begins in 18th century Europe, a time when food shortages were a harsh reality. Antoine-Augustin Parmentier, a French pharmacist and agricultural enthusiast, recognized the potato's nutritional value and how easy they were to grow. His early attempts to incorporate them into bread, sometimes omitting flour altogether, were likely quite dense, but they were a valiant start in the fight against famine.
Today, potato bread comes in a delightful array. It can be light and airy or satisfyingly dense and chewy, depending on the recipe. Some incorporate mashed potatoes directly into the dough, while others use potato flour.
Potato bread is a superstar for sandwiches, toasting or even enjoying on its own. The potatoes bring a subtle sweetness and a moist, fluffy crumb to the bread. Potatoes are loaded with fiber and vitamin C, giving your bread a slight health boost when using the real deal. As an added bonus, the magic of a potato and it's starch can make dough stretchier and easier to handle, reducing the risk of tearing.

[@growjoyfullyhomestead]

I use potato Flakes too. New subscriber.

[@toasttime52]

Thanks so much for subscribing! I'm glad I wasn't crazy with the potato flakes 🤪 We can be clever together ☺️