પયુઁષણ માટે ખાસ 4-5 મહિના સાચવી શકાય તેવી સીંગ દાળિયાની ચટણી

[@dipashah2380]

Mast tamari badhai resipi mast hoy che

[@mukesh10915]

Bahu saras

[@FoodMantrabySurbhiVasa]

Thank you 😊

[@geetashah4679]

Teamasllarepel

[@kusumpatel8661]

Nice i like your all recipes

[@leenajasani586]

Thank you mast chatni banavi che mummy ni yad aavi gai

[@FoodMantrabySurbhiVasa]

💐💐

[@gitakotecha8559]

Srs

[@bharatishah4955]

Very nice Chatani
Thanks I will make.God bless you.

[@thegoodvibes8620]

veryya

[@shilpajani-dx3cv]

Very nice ben😮

[@khushboo1000]

Hello ma'am. Me aa recipe try Kari Ane khub bhavi . Thank you so much for this recipe.
Tamari ghani recipe try Kari che Ane badhi saras Bane che. Hu onion garlic nathi khati tamari recipe khub j Kam ma aave che Ane tasty to hoy che .
Thank you Thank you so much. Surbhi ben
God blessed

[@FoodMantrabySurbhiVasa]

Thanks for feedback 💐

[@swatishah4828]

Very nice👍👌

[@gayatridholakia2865]

Wah

[@nutanshah971]

❤🙏

[@sushmashah1391]

Very tasty n nice 👌🏻👌🏻👌🏻

[@naynadhami]

I tried but not to d mark
Like all your other recipes

[@mitsu82100]

I am waiting for this recipe..so long believe me…Thanks

[@FoodMantrabySurbhiVasa]

Hope you like it!

[@mitsu82100]

Yaa..l love it…

[@mitsu82100]

Thanks once again….

[@vidhishah9235]

Bau saras..aamchur ni chutney pan khas batavjo ne

[@mahimashah8901]

please share dudhi soup and Vegetables soup

[@mamtamehta527]

Surbhiben paryshan ma kopru nai vaprai!!🙏🏻ne vaprvu hoi to aakho golo aave che ene e j divase todi ne ghee ma rost ya fry kari ne 15 days mate vapri sakai!!🙏🏻

[@manridhhichovatiya5856]

Aa chtni use Sani jode Kari shaky

[@FoodMantrabySurbhiVasa]

Khakhra ,rotli , thepla, dhokla

[@dipikagala6199]

Paryushan ma tal ane kopru ma vapray
Etle as chanti chale j nahi

[@FoodMantrabySurbhiVasa]

Til oswela leva na and kopru goto lai ne seki levano to khape

[@gaurangthaker1197]

Osavela tal atale keva tal?

[@FoodMantrabySurbhiVasa]

Rainy season ma jain’s til nathi khata but te chommasa pahela boiling water ma add kari dry karela hoy to use kare che …because til ma varsad ni season ma jivat pade che so aa process karvama ave che and tetil ne osawela til kahe che

[@meetashah6521]

Paryusan mate pheleti preparation kare sakay tevi biji pan Rasoi baravso plz

[@FoodMantrabySurbhiVasa]

Sure

[@pratipal9533]

તલ કેવા?

[@meetashah6521]

Surabhi Ben last year Rasoi show ma batavel pav bahji paryusan so batavo the fari. Baravso mara ghare bdhane khub j testi lagi hati the repit karjo n paryusan mate Dokla jevi biji resipi premix baravso plz

[@FoodMantrabySurbhiVasa]

Sure

[@gayatrisuthar9480]

Surbhi mam tame discripshan ma ingridant nu map laksho pz

[@FoodMantrabySurbhiVasa]

Sure

[@navneetpatel2474]

Very nice

[@leenajasani586]

ઓસવાલ તલ એટલે શું

[@FoodMantrabySurbhiVasa]

Osvela til means jain’s not use til in chomasa .but til ne boiled water ma add kari strain kari dry kari ne rakho to use kari sakay che aa process ne osvela til kahevay

[@harmeetkaur4422]

Hello
Your recipes look good
But not everyone can make because
You speak in Gujrati and in the description box the recipe is not written in english you dont have subtitles in english
So everything is Only in Gujrati
Sorry but i do see ur recipes but my recipe not perfect because ingredients i dont understand Sorry

[@FoodMantrabySurbhiVasa]

Sorry for that …I will try my best

[@sonalbavishi5028]

Tame tenaru number deso, kemki mara dadi temari videos bho jove che ane apre Chennai thi comment kare che. Mara dadi nu nam Sonal Haresh Bavishi che. Tame Padushan nu ane aatham phaki nu menu betaro. Jai Jinindra

[@sonalbavishi5028]

RUclips ma mokal jo thank you aunty...

[@ritagandhi1833]

Paryosan mate chatni banavvani hoy to copra nu chin vapray nahi

[@FoodMantrabySurbhiVasa]

Give my namaskar to pujya Dadima👏

[@darshanasavla8760]

Bahu saras