Haha. Love it. Only a persian will match clothes and jewellery with the theme of the subject! You’re so persian. I always do things like that. We are such poetic people 🤪
That looks so delicious!!! Just finished reading The Stationary Shop. This is one of the dishes that’s described in the book. I can’t wait to make it. Thanks for the recipe. ❤️
One of my favs too. I also love the "green rice" (dill and fava beans, not sure what it's called but perhaps you could do a feature recipe on that, please?). Thanks!
If you don't want to burn your Tahdig, you can put some plain rice at the bottom of the pot and mix the cherry and most of the rice and place the mixture on top of the white rice and mix the rest of the rice with some saffron and place on the top In this way you have nice Tahdig and three beautiful color rice
It is wrong to use butter for the bottom of the pot, because the butter will burn, and cherry rice is always eaten with saffron chicken or meatballs, not alone.😍😍
Hello Tara! I wonder if you know of any reputable Persian online shop in the U.K.! I also want to know what kind of chicken you serve albaloo polo with
I’m not going to lie I made this exactly how you said and the rise barley had any flavor. The water definitely needs to be salted also I would say add more sugar to the cherries.
Very lovely video. Whenever I make a mezze I add so many things from so many cultures, including Cherry rice, but for some unknown reason between the kitchen and the dining room two or three scoops have been eaten of the cherry rice. I tell my guests that it has something to do with the cook, ( that would be me) demands his ransom for cooking cherry rice...yes, it is a cheap excuse, so at least in that regard I guess Part of me will never really grow up...
tom wik I need to make it more consistent... I lost my video guy during this epidemic so we haven’t been able to work with one another which has made posting a little difficult
Just 1 or maximum 2 table spoon of sugar is enough for this recipe. Any more than that, and you turn the rice dish into a candy dish. The whole thing stick together like a glue and ruins the rice by flavor and texture
Love your videos, however your rice looks a bit too soft, probably not suitable for parties as Persians would say. This rice is also served with chicken or small meat balls. Other than that your videos look so colourful and lively. Thanks
Pl share recipesfollowing rules regulations of Ayurved N Nat nutri Guidlinesin non veg Pl sè d recipes of chicken,mutton Fish& prawns with benefits &limitations of intake. All the best .T.Ç.
![MISSING: SLIM SHADY [Expanded Mourner’s Edition Trailer]](http://i.ytimg.com/vi/xh8qgHrOO1g/mqdefault.jpg)
Haha. Love it. Only a persian will match clothes and jewellery with the theme of the subject! You’re so persian. I always do things like that. We are such poetic people 🤪
The world needs more sour cherry trees because among other things you can make this dish with them :D Thanks for recipe.
“Doesn’t need to be perfect” while making a perfect dish 🤤
Good job Tara, looks good I made it came out perfect
One suggestion, pls change that enoying music,
Love all your cooking shows, Tara! 🥂
I love your kitchen from what I see so far, lots of closet space
Sooo good. Thank you
That looks so delicious!!! Just finished reading The Stationary Shop. This is one of the dishes that’s described in the book. I can’t wait to make it. Thanks for the recipe. ❤️
What dish is served best for it? Btw i made ghorme sabzi for my bf and he loves it. Thank you for sharing. :)
thankyou. i will try to make it ..San Diego Ca
Omg!!! Looks amazing. Cannot click on your amazon store though 🧐
Simply the best I miss
Looks delicious!
One of my favs too. I also love the "green rice" (dill and fava beans, not sure what it's called but perhaps you could do a feature recipe on that, please?). Thanks!
Sabzi polo
Do you think I could substitute the Rose Water with Orange? Thank you for posting the recipe.
I love your recipes! Please make more persian recipe videos :)
Does it make a difference in the rice if you cook it in a rice cooker?
Looks delicious but background music…I had to mute!
O my God. I love this. Kheeeeeli mamnoon. 🌹🌹🌹🌹I'm Tara too 😘
Thank you 👏🏻👏🏻👏🏻
تارا جان شما ايرانى هستيد 👌💓
Is it a sweet or salty rice?
I also was unable to find your Amazon shop. Also, were you able to find that saffron in the states?
If you don't want to burn your Tahdig, you can put some plain rice at the bottom of the pot and mix the cherry and most of the rice and place the mixture on top of the white rice and mix the rest of the rice with some saffron and place on the top In this way you have nice Tahdig and three beautiful color rice
Shefteh polo😄
Can you make Kalam Polo ?
Its Sould be from my hub K.Polo? dear🍆🍆🍒
Call me when..!!😆
tara jon in ghazat agar gooshte ghel gheli hame dashte khobe bode ..va berenjeto bayat kami done bar midashti
It is wrong to use butter for the bottom of the pot, because the butter will burn, and cherry rice is always eaten with saffron chicken or meatballs, not alone.😍😍
That's personal preference thought
Hello Tara! I wonder if you know of any reputable Persian online shop in the U.K.! I also want to know what kind of chicken you serve albaloo polo with
Chef, Where did you train? I just found your channel.
I’m not going to lie I made this exactly how you said and the rise barley had any flavor. The water definitely needs to be salted also I would say add more sugar to the cherries.
Very nice. We could add small meatballs to this dish.
is that 4 standard cups of rice (32 oz of rice) or 4 rice cooker cup (24 oz of rice)
Can it be made with dried sour cherries, and Mexican saffron?
Can you make a fesenjan recipe next please?
👍🏻
Very lovely video. Whenever I make a mezze I add so many things from so many cultures, including Cherry rice, but for some unknown reason between the kitchen and the dining room two or three scoops have been eaten of the cherry rice. I tell my guests that it has something to do with the cook, ( that would be me) demands his ransom for cooking cherry rice...yes, it is a cheap excuse, so at least in that regard I guess Part of me will never really grow up...
Thank you
Looks delicious but how many people is this feeding?!!! That’s a MASSIVE jar and seems like a bit much.
Nice ga ga ga ...
That dress is super cute!
I think u were on shahs of sunset
salm tara jon ..hame chizet dar hade aliye ...faghat ghashogheto khaili mizani be labe ghablame ke khaili sedash goosho azar mide ...
excellent , thanks for this recipe. Complaint > why you are posting so slow why not every week or more frequent !
tom wik I need to make it more consistent... I lost my video guy during this epidemic so we haven’t been able to work with one another which has made posting a little difficult
Nice video but no background music needed. It is distracting...
tara jon ...berenjet kami khamir shode
What for that music ?!!
Just 1 or maximum 2 table spoon of sugar is enough for this recipe. Any more than that, and you turn the rice dish into a candy dish. The whole thing stick together like a glue and ruins the rice by flavor and texture
I’m sure it’s tasty but that rice looks mushed up
Are you Iranian?
Wow.You are so beautiful
thats a lot of rice!
Love your videos, however your rice looks a bit too soft, probably not suitable for parties as Persians would say. This rice is also served with chicken or small meat balls. Other than that your videos look so colourful and lively. Thanks
what happened to meat or chicken ?? i believe this food serves with some kind of meat !
Mirror and a stove ! 😂 Only in a woman world!
آلبالو پلو اصلا دسته نداره
You look Indian.
My relative is Persian but everyone mistakes her for being Indian.
Pl share recipesfollowing rules regulations of Ayurved N Nat nutri Guidlinesin non veg Pl sè d recipes of chicken,mutton Fish& prawns with benefits &limitations of intake.
All the best .T.Ç.