#howtocook

Batchoy is a noodle soup, can be a miki (egg noodles) or misua (chinese vermicelli), made with pork offal or just pork meat and pork blood.
They called it LA PAZ BATCHOY because it is originated from the district of LA PAZ, ILOILO City in the Philippines.
If you haven't try this, just try and it's just a bit taste of tinola, because of the ginger, garlic and onion.
And, you can add leafy vegetables like sili leaves, green onions or leeks or even cilantro.
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[@aguidavillagomez9071]

Yummy 😋 i wish I can taste your cooking.

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Yeah..how are you there? Thank you

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Yum

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Thank you po

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Musta po..thank you po

[@anlenvlog475]

Yummy

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Wow sarap Yan lods nakakatakam 😋

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Sarap naman niyan

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Thank you po

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Sarap naman po ng sabaw..padaan lang po ulit..pavisit din po aa videos ko..salamat

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Sarap nyan lomo, na miss ko tuloy watching team perlas alibangbang from "Naloko Nakovlog

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sending my full support I'm new friend here from team pinya

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