Saxophone Mouthpiece Refacing NYC Vandoren T9 V16

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  • Опубликовано: 25 ноя 2024

Комментарии •

  • @nandoism
    @nandoism 4 года назад +6

    🚨🚨🚨Your videos bring me joy! They are so relaxing Stephan and educational. It’s like my mediation! 🔥🔥🔥🔥

  • @guillaumecarpentier4929
    @guillaumecarpentier4929 4 года назад +10

    I’m more and more tempted to send you my mouthpiece! It’s fascinating to see you working on such a high precision level. Thanks a lot Stephan for putting up these videos, keep them coming!

    • @SaxSpy
      @SaxSpy 4 года назад +3

      do it! SK made a stock D'Addario into my favorite mouthpiece

    • @Stephan-Kammerer
      @Stephan-Kammerer  4 года назад +2

      Hi Guillaume! Thanks man! Sure anytime. It's best if you contact me through the website, you can also schedule a time for refacing there. www.skmouthpieces.com/

    • @guydelorme417
      @guydelorme417 4 года назад +1

      Excellent commentaire, video et description très éducatifs

  • @016_
    @016_ Год назад

    Thanks! Big help I’ve been sanding here and there with a fodder mouthpiece! We’ll just call it my custom special mouthpiece!

  • @LaloRojasSax
    @LaloRojasSax 4 года назад +2

    I believe in your work not only because of your great videos, but because you’re a great player also.

  • @Ryan-ok8lk
    @Ryan-ok8lk 4 года назад +3

    Love these videos!! Please more

  • @saxkumar5281
    @saxkumar5281 2 года назад

    Absolutely nice brother

  • @grantkoeller8911
    @grantkoeller8911 2 года назад +1

    Wow, that turned out fantastic!!!; I use an Otto link slant reissue tone edge 8, which is a .110" tip opening on tenor.

  • @albertobartolini3323
    @albertobartolini3323 8 месяцев назад

    Great.

  • @BobDoherty
    @BobDoherty 2 года назад

    This is very interesting. I find I like the tone of the Vandoren V16's except for the high end. "Bright shrillness" was a very good description. I may have to send mine to you. Would love to see how much better the piece would play and sound.

  • @SimplyJimmy1
    @SimplyJimmy1 4 года назад +1

    Great video.

  • @wadimbragin4360
    @wadimbragin4360 3 года назад +1

    Он,Стефан, уничтожает "французский стол"!!!????
    Виновен !!!!

    • @Stephan-Kammerer
      @Stephan-Kammerer  3 года назад +1

      Привет Вадим. Спасибо за ваш комментарий. Можете быть более конкретными?

    • @wadimbragin4360
      @wadimbragin4360 3 года назад +2

      @@Stephan-Kammerer не могу согласиться с тем, что Вы уничтожаете "французский стол" - продольный и поперечный прогиб стола. Это главное достоинство любого мундштука (сакс, кларнет).
      0.27 ролика.
      К сожалению не владею английским языком.
      С уважением, Вадим Брагин.

  • @EgilFurre
    @EgilFurre 3 года назад +2

    Hi! Where can I buy the type feelers you use near the tip?

    • @Stephan-Kammerer
      @Stephan-Kammerer  3 года назад +2

      I don’t remember the store I got them from but you can find them online. Look for pin gauges. They are usually sold in big kits and can be a little hard to find individually but it’s possible. Just try to be consistent with either go or no-go gauges.

  • @kevinngo9138
    @kevinngo9138 4 года назад +1

    Hi there! What kind of polishing compound do you use to polsih these mouthpieces?

  • @apostoliskoumoulis5343
    @apostoliskoumoulis5343 4 года назад +1

    Nice video. What is the substance you use for polishing?

    • @Stephan-Kammerer
      @Stephan-Kammerer  4 года назад +2

      Thank you! It's just called polishing compound. It comes in small hard blocks. You can find it here: amzn.to/2xrAU7z

    • @apostoliskoumoulis5343
      @apostoliskoumoulis5343 4 года назад

      @@Stephan-Kammerer Thank you.

  • @stangetz534
    @stangetz534 4 года назад +1

    I just realized you can work on mouthpeices like you work on reeds.

    • @Stephan-Kammerer
      @Stephan-Kammerer  4 года назад +1

      Yeah I think that some of the basic principles do translate.

    • @grantkoeller8911
      @grantkoeller8911 2 года назад

      It's the real Stan Getz! Cool!!!