how to debone a pork butt/hamleg part 2

[@joushuamedrano8397]

Maraming salamat boss. More video pa boss about pag kalas at meat cutting

[@buhaypinoyatbp]

walang anuman po.

[@Andrees28]

Wow sir kakatapos ko lmg mag training meat cutter pero grabi ang galing mo napaka smooth❤

[@buhaypinoyatbp]

thank you!

[@jamthedreamer5487]

Hello idol..nice cutting namn po..napakagentle..keep safe po always ah..matalim ang knife..lovelots po

[@freanseculederf7633]

Galing 👏👏. Anu pong gamit nyong knife?

[@markkevinayson7712]

Sarap ulit ulitin boss idol. ❤

[@buhaypinoyatbp]

😊😊

[@jemmarbaje9830]

Magaling Po kayo talaga .

[@buhaypinoyatbp]

thank you.

[@ajingkoi0318]

bossing, pwede din po ba yan pang-trade test for UK? nasubaybayan ko na din po yung sa shoulder na video mo.

[@buhaypinoyatbp]

basta may work experience pwede mag abroad kahit sino

[@solanosumaya327]

Parang Iba sa tinuro.ni wildly boy dagger grip?

[@buhaypinoyatbp]

magkaiba din kami ng pwesto ni willdy.

[@maritespagmanoja3923]

Hi boss newly subscribers here 💪💪

[@timetravellist1930]

Pork shoulder next tutorial pls, master.

[@buhaypinoyatbp]

meron po ako, pakihanap na lang. thanks.

[@chaikhulet6265]

Galing

[@MMJ_1234]

sir new subscriber din.. ilan inches ung gamit mo na curve boning knife sir? salamat

[@buhaypinoyatbp]

6inch

[@ralphdiomangay2777]

Ang smooth idol

[@mothersontv2248]

Sarap nyan pag niluto Lanang Ang lban kysa sa taba

[@marvinmariano5286]

Sana yung shoulder part naman po

[@buhaypinoyatbp]

uu ba walang problema

[@marvinmariano5286]

Ganyan po ba pag dedebone sa canada?

[@buhaypinoyatbp]

ahh hnd naman lahat, kanya kanya yan kung saan maganda yun ang aralin mo.

[@joelraz6286]

nice cutting tito

[@repabozz1593]

so smooth