Delicious Mozzarella-Stuffed Meat Roulade Wrapped in Crispy Bacon | Easy Recipe

In this recipe, we will prepare a delicious and juicy meat roulade, filled with mozzarella, tomatoes, and basil, wrapped in crispy bacon. It is perfect for a special dinner or a unique lunch, offering you a combination of intense flavors and creamy textures. Get ready to impress with this dish!
📌 Ingredients
- Chicken breast
- Bacon
- Mozzarella
- Tomatoes
- Salt
- Pepper
- Dried garlic
- Dried onion
- Paprika
- Fresh basil leaves
- Bacon
📌 Instructions
1. Preparing the Meat:
- Cut the meat into thin fillets.
- Pound the meat fillets with a kitchen mallet until they are thin.
- Season the meat with salt, pepper, dried garlic, dried onion, and paprika.
2. Preparing the Filling Ingredients:
- Slice the mozzarella into thin slices.
- Slice the tomatoes.
3. Assembling the Roulade:
- On a cutting board, spread a piece of plastic wrap.
- Arrange the bacon slices on the plastic wrap, side by side, to form a base.
- Place the seasoned meat on top of the bacon.
- Add a slice of mozzarella, a basil leaf, and a slice of tomato on top of the meat.
- Continue adding layers of mozzarella, basil, and tomatoes until the entire meat fillet is covered.
4. Rolling and Baking:
- Carefully roll everything up, using the plastic wrap to form a compact roulade.
- Place the roulade in a baking dish.
- Bake in a preheated oven at 190-200 degrees Celsius until the roulade is fully cooked and the bacon is crispy.
5. Serving:
- Remove the roulade from the oven and let it cool slightly before slicing.
- Serve the roulade warm, alongside your favorite side dish.
Enjoy!
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