Food Prep Restock (Vegan) | JessBeautician
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- Опубликовано: 10 фев 2025
- IG: @jessbeautician
KITCHENWARE
Wooden lid Kilner jars: bit.ly/3CFdIET*
Marble worktop saver: bit.ly/40MTWPI*
Marble board: bit.ly/4hHnqWd*
Baking tray: amzn.to/40Jih9l*
White bowls: Nomliving.co.uk
Salt & pepper mills: bit.ly/4gmumac*
Double-walled glasses: amzn.to/3Cqj32X*
Stainless steel washing-up bowl: amzn.to/42GwVkj*
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RECIPES
CHERRY & VANILLA COMPOTE
2 cups frozen cherries
Vanilla pods: amzn.to/40HFSXY*
1 tbsp chia seeds: amzn.to/4gmw7Ek*
1 tbsp maple syrup: amzn.to/3WMBNRb*
Juice 1/2 lemon
Place the frozen cherries in a pan on a medium heat and bring to a gentle simmer. Use the back of the spatula to gently mash down the cherries. Once cooked down, add in the chia seeds, maple syrup and lemon juice, and stir through before leaving to gently simmer. Run the back of a knife down the vanilla pod, then slice open lengthways and gently run the back of the knife through the pod to collect the seeds. Add the vanilla seeds to the pan and stir through, then remove from the heat and allow to cool and thicken. Place in an airtight jar, store in the fridge and use within a week.
TRIPLE ALMOND GRANOLA
3 cups rolled oats (not porridge oats!)
1/2 cup whole almonds: amzn.to/3WKfXxz*
1/2 cup flaked almonds: amzn.to/4hmOkD0*
Pinch of sea salt
1/2 cup smooth almond butter: amzn.to/4jHghqK*
1/3 cup maple syrup: amzn.to/3WMBNRb*
1/4 cup coconut oil, melted: amzn.to/410vTyh*
Pinch of sea salt
Roughly chop the whole almonds, leaving some whole for texture. To a mixing bowl, add the porridge oats, chopped almonds, flaked almonds and salt, mix to combine. Mix together the almond butter, maple syrup and melted coconut oil in a separate bowl until smooth, then pour into the dry mixture. Turn through to coat everything well, the spread out evenly onto a baking tray. Place in a pre-heated oven at 180 degrees celsuis and bake for 25-30 minutes until golden clusters. Store in an airtight jar, keep in a cool, dry place and use within a week.
GOLDEN SPICED LATTE MIX
4 tbsp cinnamon
3 tbsp ground ginger
1 tbsp ground cardamom
1 tsp ground nutmeg
1/2 tsp ground black pepper
1/2 tsp ground cloves
1/2 tsp turmeric
Mix together all of the spices in an airtight jar. To make one serving, heat 1 cup of plant milk with 1 tsp of the Golden Spiced Latte mix and add in 1 tbsp maple syrup when serving.
DARK CHOCOLATE & ALMOND BUTTER OAT COOKIES
1 banana
1/4 cup smooth almond butter: amzn.to/4jHghqK*
1/2 tsp cinnamon
1/2 tsp baking powder
Pinch of sea salt
1 tsp 1/2 cup porridge oats
75g 70% dark chocolate, roughly chopped into chunks: amzn.to/42Fgswu*
Mash the banana with a fork until smooth, then add in the almond butter, cinnamon, baking powder and salt, and stir in. Add in the oats and mix in, then add in the chocolate chunks and turn through. Mould into 4 cookie rounds and place onto a lined baking tray. Bake in a preheated oven at 180 degrees celsius for 15 minutes (Sorry! I said 25 minutes in the video!) until golden. Allow to cool slightly - to enjoy straight away, drizzle with extra dark chocolate and a pinch of salt - or store in an airtight jar in the fridge and use within 2-3 days.
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WHAT I’M WEARING:
Jumper: Thrifted
Necklace: bit.ly/3zfRnw8*
Nails: Manicurist Eco-Active Smooth: collabs.shop/s... & Nourishing Cuticle Oil: collabs.shop/m... (Code GLOWFORJESS for 15% off!)
DISCOUNT CODES:
£25 off first orders on Pangaia sustainable clothing: prz.io/X5GqNL9TK*
€25 off first orders on Pangaia sustainable clothing (EU): prz.io/3lBxX1NCe*
15% off Manucurist vegan nail products with code GLOWFORJESS: uk.manucurist....
15% off Matcha Ninja Matcha with code: JESSBEAUTICIAN: www.matchaninj...
10% off WUKA eco period products with code JESSBEAUTICIAN: bit.ly/3GrCEPm*
£10 off UpCircle vegan skincare: bit.ly/3DpVMJJ*
{Gift}
Sometimes products mentioned are gifted items from a brand or PR and will be denoted with '{Gift}', however, it is my own choice whether or not they are featured and my opinions are always 100% honest.
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Хобби
Hey everyone! Hope you enjoy! Let me know if you’d like to see these kind of videos as a mini series? Or if you’d like full ‘kitchen restock’ style videos with ingredients and products I regularly shop for? Thanks for watching ☺️❤️
Also!! Please see the written recipe in the description for the cookies - I bake them for 15 minutes, not 25 minutes (which I accidentally said in the video!) Sorry!
Love the concept of this video! Perfect recipes for my eternal sweet tooth 😆 Always such a joy to see you pop up on my feed ❤️
Haha, ah you and me both! Thank you so much for watching ☺️❤️
So so glad to see you again. Missed you and your wonderful videos of delectable yummy vegan food ideas/recipes.
Ah thank you so much for watching! Happy you enjoyed ☺️❤️
Wow! I can’t wait to try this cookie recipe, they look DELICIOUS! I’ve been so uninspired with my oats these days, thank you for this!✨ Your videos are always so inspiring and helpful! ❤
Ah I hope you love them if you try them, they're SO good! Thank you so much Anaïs! ☺️❤️
Looks great 😊
Thanks so much for watching! ☺️❤️
Was only wondering the other day where you were... such a great upload! Looks so yum!
Ah thank you so much for watching! Glad you enjoyed ☺❤️
It’s so good to see you again, Jessica. I love watching you prepare food. You really enjoy it. I love food. I just don’t like cooking and preparing food. I wish I lived near you.😊
Ah thank you so much for watching Cathy! I love being in the kitchen and also wish we lived closer so I could share!! ☺️❤️
@@JessicaBeautician 🥰💞
Thank you for the video! :)
Ah thank you so much for watching!! ☺️❤️
yay a video!
Ah thanks so much for watching ☺️❤️
love it!
Thanks so much for watching ☺️❤️
so good ❤
Thanks so much for watching! ☺️❤️
Are the frozen cherries regular or sour? Thanks! 💗
Ah sorry I should have said! These were regular (sweet) cherries, but sour would also work - you may just need to adjust the maple syrup content depending on your sweet/sour preferences! Thanks for watching ☺️❤️
How long does the cherry compote last in the fridge ?
I would use it within the space of a week! Thanks for watching ☺️❤️
Hi there
Hello! Thanks for watching ☺️❤️
25 minutes is a really long time for Baking a cookie....
My mistake! Baked for 15 minutes, not 25 minutes! Thanks for watching ☺️