【煮題COOK2】EP9 Part1｜ Jacky私房蠔豉皮蛋瘦肉粥｜「粥」不出戶｜附文字食譜 ｜星期一至五晚8:30 PM｜HOYTV 77台｜

[@munyeedorisho4751]

兩位型男厨神風趣幽默，每次看到倆位高手下厨都處理得好清楚，容易令觀眾明白怎樣烹調謝謝倆位總厨。

[@candyling3734]

Jacky師父的蠔豉皮蛋豬肉粥，好Okay. 十分有老廣東的味道，而Ricky 師父的法蘭西餐包裝的一夜魚情，就好特別🎉

[@lorettachan7276]

Love the sense of humor! 3 nights altogether!

[@tly8205]

My happy Sunday watch, Chok is so yummy, love Jacky's Chok.

[@christinathouvenin9254]

This classic Chinese congee I ate when I was a child until now I have it once in a while like very much .The way of cooking now I knew that the oyster should be added almost end of the cooking , quite right , I agreed . Thanks your lesson 👍👍👍🙏🙏🙏

[@ginangan8892]

Great congee recipe,nice to have water and rice ratio,thanks

[@freshcoffeetea8119]

很喜歡兩位大廚, 好好笑, 好拍檔

[@howhowproductions]

多謝支持 煮題COOK2
繼續支持 Ricky Jacky
星期一至五晚8:30
HOYTV 77台

[@tsangrickykahoCh]

煮題COOK2第九集上段,好味😋

[@tsangmay5563]

鬼馬雙厨🧑‍🍳🧑‍🍳冇得頂👍👍👍

[@howhowproductions]

多謝支持 煮題COOK2
繼續支持 Ricky Jacky
星期一至五晚8:30
HOYTV 77台

[@yukjochea4880]

That is a perfect cook Congee. I always love the Congee with pork and dry oyster and thousand year egg. 😋🤤❤️🥰🙏☕️

[@user-lk1yr3bg6o]

# ONE TWO masters ty ty

[@tingjoan3792]

笑咗😂

[@manmi000]

2:17

[@mujiadam271985]

有一個農場，雞的數目是鴨的四倍，但是鴨又比豬少九隻。鴨和豬的數目是六十七隻。請問農場所有動物的腳加起來共有多少隻

[@waiminglau2528]

👍😋

[@pofanlo-nx7rh]

👍👍👍👍👍👍👍😋😋😋

[@Stephenkkh]

Jacky 師父要注意一下心血管跟血壓的健康, 嘴唇好紫