Those are baking strips, you soak them in cold water and wrap the top of the pan so the cake rises evenly. I linked them in the description if you want to check them out. 🤗
Omg that is beautiful. Wish this was posted a week ago. I would’ve done one for my granddaughter’s 5th birthday. But there’s always another day. Unicorns are welcome anytime. 😍. Thanks for sharing 🤗
Do you remember what exact cake you bought and what flavor ? Also does it make a difference with greasing the cake pan and then lining it with flour? I see a lot of people do that.
Those are baking strips. Just soak them in cold water and wrap the top of your pan so the cake will bake evenly. They work great! There is a link in the description if you want to check them out. Thanks for watching! 🤗
This looks fantastic!!! I am making a unicorn this weekend for my boyfriends daughters 5th birthday...they are a big thing in her world right now! I have to ask though, did you dampen the paper towel before you patted the icing or was it still dry? I think that must give such a great smooth finish!
I am so sorry I didn't see your comment sooner. I got sick then left on vacation. Anyway, the paper towel was dry. I hope your cake came out amazing! 🤗
How often did you refrigerate while crumb coating? I noticed you had your piping bag on the counter, didn’t that get too soft to make the flowers? How about the warmth of your hands? It’s beautiful!,,, my fridge is small I have no idea (other than having an empty ref. for this project in order to keep the frosting cool. Oh, and do you buy frosting? That’s ingenious! I live in Germany and make my own, that takes a lot work.
I refrigerate after crumb, then again for a long while before smoothing. The bought icing is great when you’re in a pinch for time. Of course homemade is always tastier, but sometimes I got to do what I got to do. 🤗
Wow jana. So pretty unicorn cake I liked. .as usual everything looks quick and easy but I'm sure it's take a lot of work. You are amazing bakers. Thanks for sharing this with us and happy birthday to her.. With all love from me to u Jasmine :-)
I'm making a unicorn cake for my granddaughter this weekend. I'm wondering how much buttercream you used and how tall it was? I'm making a 7 layer rainbow cake.
What brand of icing are you using? I’m attempting one of these for my daughters birthday but I want to make sure I’m buying the right type of icing for decorating.
Thank you so much! Those are called baking strips, you soak them in cold water so it keeps the top of the pan cool while baking so the cake will rise evenly. I linked them in the description if you want to see what they are. Thanks for watching! 🤗
What were those 3 things you put into all 3 layers before covering with icing? I'm imagining it's something to hold all 3 layers together? I looked in description and didn't see, sorry if it's been asked
Como sempre vc arrasando amiga nota 1000000,jana me tira uma duvida vcs nao colocam recheio no bolo?aqui no Brasil a gente sempre coloca recheio na massa do bolo bjsss
AT THE SPEED OF LIFE oiii jana amo assistir vc ,Deus abencoe sempre ,olha nos assamos os bolos normal e recheamos com brigadeiro ou creme de confeiteiro e depois fazemos as decoracoes de cobertura assim como vc ....bjs amiga ❤❤❤
Ana, se hace difícil traducir si usas abreviaturas en las palabras.... Jana, en Argentina también rellenamos de otra manera. Yo, por ejemplo, relleno cada capa de distinto sabor. Pueden ser los siguientes: crema con durazno, dulce de leche, mousse de chocolate, crema con pedacitos de chocolate, crema mantecol, dulce de leche y merengues, étc...
U r an amazing lady...u love your house and u care for your family....u r a true representative of a true feminine feeling for her family... your family is lucky to have such a loyal mom with them...God bless you...❤❤❤❤
I used Wilton decorators icing. The trick is to ice and smooth the best you can then refrigerate until it crusts then gently use a paper towel to smooth even more. 🤗
They are called baking strips. You wet them and wrap the pan so the center of the cake doesn’t over rise too much. There is a link in the description to see what it is. Thanks for watching! 🤗
Dear Jana, how are you? How beautiful you doing a cake again. Are you a professional pastry cook and is this your work? You are so creative. From where you get all these ideas?! Thank you for all your great videos 🌻🌻👏👏🌻🌻
Hi Salma! I am not a professional, I just like decorating cakes. This was a request from a friend. I was very excited to make it. Thanks for watching! 🤗
I see why you like baking. You're so good at it. The universal competency you display is impressive and I bow to you, Madam. Well done.
Thank you so much Gayle. I really do enjoy it. 🤗
Lol the Technique you use to smooth your buttercream ! Do you semi wet the paper towel??
Wilton luster dust isn't very vibrant. What brand luster dust did you use and did you color the horn fondant yellow before you painted it?
Thanks for sharing your beautiful unicorn cake. I need your recipe to bake for my granddaughter birthday. Appreciate greatly
Nice. Wish you had shown how you made the fondant pieces.
For homemade its beautifully done
Beautiful cake 🍰 what size it’s each pan that you baked in ? Thank you
These were the 8" rounds. I linked everything I used in the description if you want to check them out 🤗
Jana what brand are your cake pans you used??? They look like good quality.
The last cake pans I bought get stuck and burn bottom.
I love my cake pans. I use Fat Daddios. I linked the pans in the description if you want to check them out. Thanks for watching! 🤗
Thank you for sharing I haven't done a unicorn cake. I liked the spread of flowers so pretty.
yay looks beautiful
You are so talented.What were those bands you put them round the cake pans?
Those are baking strips, you soak them in cold water and wrap the top of the pan so the cake rises evenly. I linked them in the description if you want to check them out. 🤗
AT THE SPEED OF LIFE ohhhhh,thank you very much.🙏🏻🙏🏻
Adorable!
Omg that is beautiful. Wish this was posted a week ago. I would’ve done one for my granddaughter’s 5th birthday. But there’s always another day. Unicorns are welcome anytime. 😍. Thanks for sharing 🤗
Thank you Melody! And yes, we will always love unicorns! 🤗
Stunning
Thank you so much 🤗
It looks awesome!!
Which app did you use to edit your video?
Thanks 😊
Did you make the icing yourself or buy it from somewhere? Last time I tried to make buttercream frosting, it didn't turn out so well...
I just bought it. It's Wilton decorators icing. I get it at Walmart or Michael's 🤗
Getting me inspired to do my daughters cake. Superb cake
Happy birthday to your daughter. Thanks was easier than I thought it would be. Have fun 🤗
that paper towel hack for evening the frosting was awesome! Thanks for sharing
Thank you so much! 🤗 Be sure the frosting crusts before you use the paper towel. 👍
Do you remember what exact cake you bought and what flavor ? Also does it make a difference with greasing the cake pan and then lining it with flour? I see a lot of people do that.
I think it was a Duncan Hines. I believe they chose vanilla. I used to use grease and flour. I think it works either way. Thanks for watching! 🤗
Wow! What are those ribbons you put around the cake pan? I’ve never seen it!
Those are baking strips. Just soak them in cold water and wrap the top of your pan so the cake will bake evenly. They work great! There is a link in the description if you want to check them out. Thanks for watching! 🤗
AT THE SPEED OF LIFE will do. Thank you!
This looks fantastic!!! I am making a unicorn this weekend for my boyfriends daughters 5th birthday...they are a big thing in her world right now! I have to ask though, did you dampen the paper towel before you patted the icing or was it still dry? I think that must give such a great smooth finish!
I am so sorry I didn't see your comment sooner. I got sick then left on vacation. Anyway, the paper towel was dry. I hope your cake came out amazing! 🤗
How often did you refrigerate while crumb coating? I noticed you had your piping bag on the counter, didn’t that get too soft to make the flowers? How about the warmth of your hands? It’s beautiful!,,, my fridge is small I have no idea (other than having an empty ref. for this project in order to keep the frosting cool. Oh, and do you buy frosting? That’s ingenious! I live in Germany and make my own, that takes a lot work.
I refrigerate after crumb, then again for a long while before smoothing. The bought icing is great when you’re in a pinch for time. Of course homemade is always tastier, but sometimes I got to do what I got to do. 🤗
I hope your niece enjoys it. It looks amazing
She was very excited when she saw it! Thanks for watching! 🤗
Wow jana. So pretty unicorn cake I liked. .as usual everything looks quick and easy but I'm sure it's take a lot of work. You are amazing bakers. Thanks for sharing this with us and happy birthday to her.. With all love from me to u Jasmine :-)
Thank you so much Jasmine! 🤗
I'm making a unicorn cake for my granddaughter this weekend. I'm wondering how much buttercream you used and how tall it was? I'm making a 7 layer rainbow cake.
How wonderful! Happy birthday to your granddaughter. It was maybe 3-4 pounds of icing it ended up being around 12” high after all the icing layers. 🤗
Thanks for the video I plan on making one for my daughters first birthday. I was wondering where did you buy the buttercream?
Aww awesome. Happy first birthday! Its Wilton decorators icing. I get it at Michael's or Walmart. 🤗
wow wow wow your so talented great cake Jana xx
Thank you so much 🤗
What brand of icing are you using? I’m attempting one of these for my daughters birthday but I want to make sure I’m buying the right type of icing for decorating.
I used Wilton’s decorating icing in the big tub. I get it at Walmart or Michaels. Have fun and happy birthday to your daughter! 🤗
Hi can i use water instead of vodka??
No, that will my the fondant gooey. You can use lemon juice though. Thanks for watching 🤗
Amazing 😍😍but what u use to make ur cake smooth?(towel or tissue) hope I got ur answer
Viva paper towel
is usually a good one.
Wow! Love the cake.
Thank you so much! I am so happy how she came out! 🤗
U r sooo talented jannnna
Thank you so much Ranu! 🤗
While you used cling film for your icing how did you get the noble in
Great cake , luv your videos !!
What are those ribbons u wrap around the cake pan ???
Thank you so much! Those are called baking strips, you soak them in cold water so it keeps the top of the pan cool while baking so the cake will rise evenly. I linked them in the description if you want to see what they are. Thanks for watching! 🤗
AT THE SPEED OF LIFE thank you !!
Me encanta todo muchas gracias bendiciones para ti Saludos desde Colombia
Thank you so much for watching in Colombia 🤗
Please tell witch nozell you yoused
what was the wrap you put around the pans?
Bake even strips
Yup, baking strips. Soak them in water and the cakes will bake evenly instead of a big bulge in the middle 🤗
Is it heavy cream frosting or butter cream?
Buttercream. Thanks for watching 🤗
I love this so much
Thank you so much 🤗
واااااااو مررره حلوه وتجنن ماشاءالله يا ليت كتبتي طلبات الكيكه عشان ابي اسويها😊💙
Thanks for watching! 🤗
Hi !!!!! Pretty. What pipping tool number was that & what did you use to mix with the vodka to make it Gold ? 😊
The tip was 1M and I got gold food powder. Everything is linked in the description if you would like 🤗
What are those things you put around the cake pan before you put them in the oven?
They are baking strips. You soak them in water to keep the pan cool during baking so the cakes don’t over rise in the center. Thanks for watching! 🤗
@@ATTHESPEEDOFLIFE Hi!!where can I find them?
@@blancaibarra8983 You can get them at Michaels or Walmart, Amazon too. There is a link in the description if you would like.
@@ATTHESPEEDOFLIFE thank you 😊
This looks adorable ! Did you chill your cake before smoothing it with the Viva ?
Yes! It only works after the frosting has crusted. Thanks for watching! 🤗
Great job. It looks to good to eat but yet again it looks delicious enough that i could dive into it. So pretty. Love this video.
Lol! Thanks Joyce! Cutting into my Cakes is the hardest part for me, but totally worth it. 😂🤗
Oh Janna you should do this way more often. I just loved watching this.
I do have a baking channel if you’re interested called Pinch of Luck. Just search it and it will pop up for you. Thanks for watching! 🤗
Where can I get the sticks u stick into the cake from and what's the name of them
Michaels or Walmart has them. They are cake dowels. Thanks for watching 🤗
Nice
What were those 3 things you put into all 3 layers before covering with icing? I'm imagining it's something to hold all 3 layers together? I looked in description and didn't see, sorry if it's been asked
They are for stability of the cake. Thanks for watching 🤗
Loved the video, thank you! Beautiful work
Can you please tell the icing cone tip number . Love the cake!!
It's a 1m
What type of icing did you use?
It's Wilton's decorating icing 🤗
How did u make the horn
Hey what is the name of the brand that you used for the icing out from the bucket? Do you recommend that icing?
I used Wilton decorators icing. It's pretty good when you don't have the time to make your own. 🤗
Como sempre vc arrasando amiga nota 1000000,jana me tira uma duvida vcs nao colocam recheio no bolo?aqui no Brasil a gente sempre coloca recheio na massa do bolo bjsss
What do you put in the cakes? I just put frosting in the layers. Thanks for watching! 🤗
AT THE SPEED OF LIFE oiii jana amo assistir vc ,Deus abencoe sempre ,olha nos assamos os bolos normal e recheamos com brigadeiro ou creme de confeiteiro e depois fazemos as decoracoes de cobertura assim como vc ....bjs amiga ❤❤❤
Ana, se hace difícil traducir si usas abreviaturas en las palabras....
Jana, en Argentina también rellenamos de otra manera. Yo, por ejemplo, relleno cada capa de distinto sabor. Pueden ser los siguientes: crema con durazno, dulce de leche, mousse de chocolate, crema con pedacitos de chocolate, crema mantecol, dulce de leche y merengues, étc...
Ahh!! Y las capas más finas. Es decir, cortamos la torta en dos o tres capas y rellenamos...
U r an amazing lady...u love your house and u care for your family....u r a true representative of a true feminine feeling for her family... your family is lucky to have such a loyal mom with them...God bless you...❤❤❤❤
Did you use dowels to support the cake?
Yes, I used smoothly straws. Thanks for watching! 🤗
Jsem v úžasu ,nádhera,moc vás obdivuji ,jak jste šikovná !!!super !!!
Thank you so much! 🤗
What type of icing are you using?!
This was just already ready icing from Wilton. It’s really good and convenient when these last minute cakes come up. 🤗
Beautiful cake !
Thank you so much 🤗
is this butter cream or whipped cream?
It was a butter cream. Thanks for watching 🤗
Wow this looks amazing xxx
Thank you so much! 🤗
How much buttercream did you in total
Happy B-day to your friend
Thank you! 🤗
I loved it. Its very beautiful😙😙😙😚😚😚
Thank you so much Bayana🤗
hi this is so nice can you share the cake recipe please 👏👏🌸
What size is this and roughly how many does it feed?
I used 8" rounds should feed 20-30 people. Thanks for watching 🤗
Youre so impresive I love unicorns
Thank you so much! 🤗
Love your cake.
Thank yo for watching Laura! 🤗
Wow nice!!
Thank you Veronica 🤗
Beautiful!!
Thank you 🤗
May I ask what brand of icing you used? I want to get a smooth finish so I'm debating on the icings.
I used Wilton decorators icing. The trick is to ice and smooth the best you can then refrigerate until it crusts then gently use a paper towel to smooth even more. 🤗
What are those things you wrap around the cake pans?
They are called baking strips. You wet them and wrap the pan so the center of the cake doesn’t over rise too much. There is a link in the description to see what it is. Thanks for watching! 🤗
Wow! Jana you are incredible xx
Thank you so much Tracy! 🤗
What did you use for the horn?
Fondant
It is yellow fondant then painted with gold edible dust 🤗
Absolutely beautiful.
Thank you Cheryl! 🤗
Your so cool at that
Thank you Charlotte! 🤗
Amazing!
Thank you 😊
how much icing was that? butter & sugar amount?!
I used around 3 pounds of icing. 🤗
Beautiful job.
Thank you so much! 🤗
And that was amazing
Thank you so much! 🤗
Wow, amazing, beautifull job xxx
Thank you so much Linda! 🤗
wow you did an awesome job, I would like to make one !
Thank you so much 🤗
Can you use a homemade pound cake recipe for this cake? It makes a lot of batter too for multiple layers this is 2021 😀
when i saw this i ruuuuuuuuuun to the like button, luv from brazil ❤
Thank you for watching in Brazil! 🤗
Hi .may i ask how many inches is ur cake? I mean what size or your pan?
Everything I used is in the description. They are 8" rounds by 3" deep. Thanks for watching 🤗
Good.So much.I like it
Thank you! 🤗
How do you make a raindows's cake
I have done rainbow cakes on my baking channel if you want to check it out search Pinch of Luck 🤗
Dear Jana,
how are you? How beautiful you doing a cake again. Are you a professional pastry cook and is this your work? You are so creative. From where you get all these ideas?! Thank you for all your great videos 🌻🌻👏👏🌻🌻
Hi Salma! I am not a professional, I just like decorating cakes. This was a request from a friend. I was very excited to make it. Thanks for watching! 🤗
GREAT JOB, Mama!!!!!! 👏👏👏👏👏👏👏 XOXOXO 💖 💖 💖
Thank you Beth! 🤗
Where do you get your icing?
It's Wilton. I get it at Michael's or Walmart 🤗
Perfeito!!!! Amei
Thank you so much! 🤗
Amazing
Thank you 🤗
Amazing job and professional
Thank you so much Laila 🤗
How tall are your cake pans?
These were 3". They are linked in the description if you would like to check them out. 🤗
Du är kreativ och underbar😘
Thank you! ❤️🤗
Superb De Frumos Felicitări
too cute
Thank you Flora! 🤗
Where can I find your cake recipe please
It was just a cake box actually, last minute request from my friend 🤗
Wooooooooooooowwwwww
Thanks for watching! 🤗
This is incredible!!❤❤❤
Thank you so much! 🤗