I was expecting you to pour a jar of Raos Alfredo sauce over the pasta, but you pleasantly surprised me! Your way is much less expensive. I'm going to try it! Thanks Catherine!
I've pretty much always overlooked the tortellini at the store. This not only makes me want to buy some, but the possibilities are endless with this recipe. This would make an awesome pizza casserole.
Hi Catherine just wanted to let you know i watch this yesterday and we had it for supper tonight itcwas very creamy and very good thank you for a wonderful recipe take care enjoy the rest of your week and Happy MOTHER'S day to you
Catherine you always come up with yummy recipes that we don't use or overlooked. In the summer months my mom always tried to bake stuff in the morning before it got really hot 🔥 in the kitchen. Smart lady. Miss her as mother's day coming up. Thank you Catherine for another easy recipe. Happy Mother's day to you too. 💕
Looks great! We love casseroles at my house (especially yours) and this looks like one we'd enjoy. Also, I am part of the team that cooks Wednesday night dinners at church. We recently fixed your "Big Mac" Tater Tot casserole, multiplied by 8 because we feed around 55-65 adults and children, and it was a big hit. We've done your blueberry cheesecake dessert, too. This tortellini bake may be another one we try. I can testify that your recipes work just as well tripled, quadrupled, etc😂
If you have extra cooked tortellini it is delicious in an Italian pasta salad. You can use peppers, onions, other vegetables, cheese, salami, olives, italian seasonings and/or Italian dressing. So easy if you already have the tortellini cooked. One of our favorite salads.
I love watching your show. You come up with great ideas. My mom also has beautiful red hair. She is 79 and her hair is still red. No gray. I've been told redheads don't go gray.
Looks amazing! I have actually never cooked tortellini, nor sautéed any fresh spinach but this recipe is making me want to give it a go! Thanks for sharing 👍 😊
Catherine another great hit recipe. I can see this used Italian and Mexican style. We love casseroles and the only way to get my son to eat spinach is cover in cheese…😂 thank you for sharing.
There would be many yummy ways to make this, but I like the combination of ham and spinach with the tortellini like you did. That looks sooooo good! Thank you!🙂👍👍
I made your tortellini casserole and I’m having a bit right now for lunch. Instead of ham, I browned mild Italian sausage. I used Johnsonville mild bulk sausage. I sautéed it until fully cooked. Then I wilted the spinach in the pan I cooked the sausage and added a bit of butter as there was very little grease. Cooking this way added an excellent flavor to the spinach. Can you believe my store didn’t carry dry tortellini, only frozen which is pretty much cooked. I bought 19 oz bag. Let me tell you, you get far less overall of the frozen tortellini than if you’d have purchased dry. Anyway, I made a 9 x 13 pan and just adapted the recipe to the larger pan. It worked fine. It’s absolutely delicious. I always use Johnsonville sausage as it’s flavor is excellent and consistent. It comes bulk or in links. It also comes in mild, sweet and hot. I used mild today which had a tiny bite to it. Yum. I usually mix mild and hot in my recipes for best results. Than you, Catherine, for the yummy recipe. I think I may try with fresh chopped tomatoes next time. I may also use a red sauce, but very little, maybe mixed with a bit of cream.
I just made this for supper, it was absolutely delicious! I used broccoli instead. I substituted 1/4 cup of melted butter and 3/4 cup of whole milk since we didn't have the heavy whipping cream. It was a hit with my husband also! Thank you so much for sharing! I really appreciate it!😊
Made this tonight.Oh my gosh, I got rave reviews.! I got creative and did a vegetarian version with pesto, portabella mushrooms, sliced tomatoes,basil, sliced mozzarella balls and Italian blend cheese. They ❤d it.
I've made one like this. I did use the spinach also. I sauted mushrooms and onions and slices of cooked italian sausage that i cooked first. I made a cream cheese parmesean sauce instead of cream. It turned out great. Yours looks really yummy, so im going to have to try that. Thank you.😁
All my favorite ingredients! I usually buy stuffed tortellini’s and cook in a skillet with heavy cream garlic, spinach, cherry tomatoes, onion powder and occasionally brown sugar. I know..I know..😳. But I’m a brown sugaraholic, so…. It’s also good in omelettes, and I put it in my stuff crust pizza instead of cheese. I’m not crazy…just a weird taste palette, I guess. 🤣🤣 Can’t wait to try this recipe! No brown sugar tho. The first time……😎 Blessings 👋🏻
Just making this casserole while watching your video. So far, looks and smells great. Can't wait to see how my grandson's enjoy it!! Thank you for another great recipe. Oh!! I made your Enchilada Tater Tot recipe and it was a hit!! Not a bite was left......
This looks great. I like all the ingredients but would sub rotisserie chicken for the ham and maybe some mushroom tortellini. It looks like it makes its own “Alfredo” sauce. Yummy!
I really love baked pasta dishes Catherine and this looks like it'd be right up my alley! 😍 I don't really care for cooked spinach so I would probably use broccoli. I might even have a spinach salad on the side!😋 I think I've cooked tortellini only once and I did get the dried ones. I just smiled when you poured the cream over the dish and placed the cheese on top! 😁 Talk about a creamy Alfredo kind of sauce! 😘 Then to see the cheese string as you took up a serving, I knew it was going to be good! 😚 Sometimes I'll buy the package of cubed ham to use in various recipes. It would make this recipe even faster and having dry tortellini in pantry would give you a quick dinner anytime! ☺️ Thanks for sharing another great recipe! 🥰
Hi Catherine!!! Your recipe for today looks really delicious. I have to send this to my family. I have never ate tortellini...I am going to try this for sure...Great Video!!!...🦋
I think I am going to do this tonight, but sub the ham with Italian sausage and instead of the whipping cream use a jar of creamy basil tomato spaghetti sauce or creamy vodka sauce! Vodka sauce and baby spinach are great together! You inspired me!
Hello catherine.what a great spring dish.this looks amazing delicious 😋 I may add a little shredded swiss too.i can never have enough cheese😊thank you so much for another awesome recipe ❤have a wonderful day you guys😊😊❤
Superb. And right you are, the Universe in my mind has already expanded with options. So many different directions to go. Thinking my 2nd one will contain diced pepperoni, salami, giardiniera and a simple homemade marinara.. And lots of cheese (Provelone? Smoked Gouda? Muenster? )
Oh this looks so delicious, I guess I wll have to try and make this for sure, thanks so much Catherine for another wonderrul video, you have a lot of wonderful recipes. I wish you a blessed rest of your day, sending love and hugs, bye! 😂🤗👏🙏👍💜💜
I am definitely making this. I'll omit the meat. Is it ok to use frozen tortellini and cook that? You are a ray of sunshine and I love your videos. Thank you 😊
We all need some pink floyd in our lives right now. Thanks for beautiful
comfort food as always.
So true!
I was expecting you to pour a jar of Raos Alfredo sauce over the pasta, but you pleasantly surprised me! Your way is much less expensive. I'm going to try it! Thanks Catherine!
Looks so delicious! Yum
I've pretty much always overlooked the tortellini at the store. This not only makes me want to buy some, but the possibilities are endless with this recipe. This would make an awesome pizza casserole.
Oooh, with pepperoni and pizza sauce? Yummy!
Tortellini are great! But be warned they about double in size so don’t be fooled there’s not enough!
This looks perfectly delicious. Broccoli would be so good🥰🫶♥
Great recipe for a quick dinner❤
This looks so good!! And tortellini is my favorite macaroni!! It is the best in my opinion!! Thanks Catherine for this awesome recipe!!!❤
Hi Catherine just wanted to let you know i watch this yesterday and we had it for supper tonight itcwas very creamy and very good thank you for a wonderful recipe take care enjoy the rest of your week and Happy MOTHER'S day to you
Another great dish,
Another must try recipe
Divine, the cream made it! Thanks Catherine.
That casserole looks so good!!
Catherine you always come up with yummy recipes that we don't use or overlooked. In the summer months my mom always tried to bake stuff in the morning before it got really hot 🔥 in the kitchen. Smart lady. Miss her as mother's day coming up. Thank you Catherine for another easy recipe. Happy Mother's day to you too. 💕
Thank you.
Yes, I agree! Happy Mother’s Day
Looks great as is. Those roasted red peppers you mentioned would be a good addition to the ham and spinach.
That's great looking dish I can't wait to go and make this yummy meal
Looks great! We love casseroles at my house (especially yours) and this looks like one we'd enjoy. Also, I am part of the team that cooks Wednesday night dinners at church. We recently fixed your "Big Mac" Tater Tot casserole, multiplied by 8 because we feed around 55-65 adults and children, and it was a big hit. We've done your blueberry cheesecake dessert, too. This tortellini bake may be another one we try. I can testify that your recipes work just as well tripled, quadrupled, etc😂
That's wonderful!
If you have extra cooked tortellini it is delicious in an Italian pasta salad. You can use peppers, onions, other vegetables, cheese, salami, olives, italian seasonings and/or Italian dressing. So easy if you already have the tortellini cooked. One of our favorite salads.
Catherine actually has an excellent tortellini salad recipe here-I’ve made it and it’s sensational!
Thanks, great idea 😊
That's a great idea!
always a joy , thanx for sharing, have a great evening
I always try your recipes. My family loves it 🤩🤩
Wonderful! I'm glad y'all like my recipes.
Looks so delicious, Catherine! I can't wait to try this! Thank!❤
Mmmm mmmmm! Looks good!
I love watching your show. You come up with great ideas. My mom also has beautiful red hair. She is 79 and her hair is still red. No gray. I've been told redheads don't go gray.
LOL! I'm going white, not grey.
Going to have to make this one! Only exception will be meatless. Really like all the possibilities! 👍😋🧀🧀🧀 Cheesy goodness!
Looks amazing! I have actually never cooked tortellini, nor sautéed any fresh spinach but this recipe is making me want to give it a go! Thanks for sharing 👍 😊
I agree Catherine looks fantastic! Looking forward to making it! 😋
Catherine another great hit recipe. I can see this used Italian and Mexican style. We love casseroles and the only way to get my son to eat spinach is cover in cheese…😂 thank you for sharing.
Looks delicious! I think I'd add sauteed mushrooms and red bell pepper to mine.
Looks great enjoy
This looks so delicious to me and I just ate lunch! Lol. This would be good with some Italian sausage too. Thanks Catherine 🍝❤
Another good one
There would be many yummy ways to make this, but I like the combination of ham and spinach with the tortellini like you did. That looks sooooo good! Thank you!🙂👍👍
Hello Catherine,
You are making me hungry…..I want a bite!!!!!
Going to make this for sure!!!
Thanks again for showing us yummy, easy, dishes to make😊
i love tortellini, so yum!
This looks delicious. Definitely going to make this recipe!😊
Looks great, can't wait to try it
Yes, That definitely looks delicious!! 👍😁👍😁👍🤗🤗
Another great one Catherine🙏💚💛🥰
That looks super delicious!
Easy and flavorful creamy tortellini bake casserole.
Well done and big like!
Yum
Just killer OMG easy peesy thanks
You're welcome.
I made your tortellini casserole and I’m having a bit right now for lunch. Instead of ham, I browned mild Italian sausage. I used Johnsonville mild bulk sausage. I sautéed it until fully cooked. Then I wilted the spinach in the pan I cooked the sausage and added a bit of butter as there was very little grease. Cooking this way added an excellent flavor to the spinach. Can you believe my store didn’t carry dry tortellini, only frozen which is pretty much cooked. I bought 19 oz bag. Let me tell you, you get far less overall of the frozen tortellini than if you’d have purchased dry. Anyway, I made a 9 x 13 pan and just adapted the recipe to the larger pan. It worked fine. It’s absolutely delicious. I always use Johnsonville sausage as it’s flavor is excellent and consistent. It comes bulk or in links. It also comes in mild, sweet and hot. I used mild today which had a tiny bite to it. Yum. I usually mix mild and hot in my recipes for best results. Than you, Catherine, for the yummy recipe. I think I may try with fresh chopped tomatoes next time. I may also use a red sauce, but very little, maybe mixed with a bit of cream.
I love tortellini and this goods yummy 😋 I’m trying Italian sausage instead of ham
Ham√
Spinach √
Tortellini√
Parmesan cheese √
Being told I am a good cook PRICELESS 🥰
You are a good cook.
Yum looks good
Oh my word! That looks amazing! I am definitely trying this one.
That looks delicious and different for a change
Wow that look delicious Catherine 😋!tfs
I'll have to try this looks good!!
I just made this for supper, it was absolutely delicious! I used broccoli instead. I substituted 1/4 cup of melted butter and 3/4 cup of whole milk since we didn't have the heavy whipping cream. It was a hit with my husband also! Thank you so much for sharing! I really appreciate it!😊
Awesome! I'm glad y'all liked it.
I never tried tortellini Now I want to try it Love your recipes Thanks Catherine God Bless 💕
Thank you for sharing Catherine have a blessed day stay safe and healthy. Looks delicious 😋😋😋🙏❤🙏❤🙏
THANK YOU!😄
Looks amazing, a few sprinkles of red pepper flakes to zip it up. Thanks for sharing.👍❤️
Looks so delicious!
Looks mouthwatering
Yes Ma'am you don't have to ask me twice, I l will be making this real soon. Great variations.👍😋
I really really liked this and it does have a ton of possibilities
Yum!
My son did my shopping for me today grabbed all the ingredients and all they had was cheese and spinach tortellini which ought to go really well
Made this tonight.Oh my gosh, I got rave reviews.! I got creative and did a vegetarian version with pesto, portabella mushrooms, sliced tomatoes,basil, sliced mozzarella balls and Italian blend cheese. They ❤d it.
Awesome!
This is a must make, Thanks Catherine!
I've made one like this. I did use the spinach also. I sauted mushrooms and onions and slices of cooked italian sausage that i cooked first. I made a cream cheese parmesean sauce instead of cream. It turned out great. Yours looks really yummy, so im going to have to try that. Thank you.😁
All my favorite ingredients!
I usually buy stuffed tortellini’s and cook in a skillet with heavy cream garlic, spinach, cherry tomatoes, onion powder and occasionally brown sugar.
I know..I know..😳.
But I’m a brown sugaraholic, so….
It’s also good in omelettes, and I put it in my stuff crust pizza instead of cheese.
I’m not crazy…just a weird taste palette, I guess. 🤣🤣
Can’t wait to try this recipe!
No brown sugar tho.
The first time……😎
Blessings 👋🏻
Just making this casserole while watching your video. So far, looks and smells great. Can't wait to see how my grandson's enjoy it!! Thank you for another great recipe.
Oh!! I made your Enchilada Tater Tot recipe and it was a hit!! Not a bite was left......
Wonderful! I'm glad y'all liked it.
We surely did!!
Looks delicious ❤ thank you for sharing
Love tortellinis, new way of doing them. Will try it this week!
Looks Yummo!
9:30 am. Looks yummy. Receiving your 3 cookbooks today. Can't wait to begin cooking them
Thank you! I hope you enjoy them.
Looks yummy! 😊
Where's my fork?!? YUMMY!!! 🤤
That looks delicious
This looks great. I like all the ingredients but would sub rotisserie chicken for the ham and maybe some mushroom tortellini. It looks like it makes its own “Alfredo” sauce. Yummy!
This looks incredible
This looks delicious! I will be making this casserole soon. Thanks,Catherine.🥰
You are always surprising Me this like fantastic definitely have you to try thank catherine!
Looks amazing!
🙂👍❤️
Yummie!!
I really love baked pasta dishes Catherine and this looks like it'd be right up my alley! 😍
I don't really care for cooked spinach so I would probably use broccoli. I might even have a spinach salad on the side!😋
I think I've cooked tortellini only once and I did get the dried ones.
I just smiled when you poured the cream over the dish and placed the cheese on top! 😁 Talk about a creamy Alfredo kind of sauce! 😘
Then to see the cheese string as you took up a serving, I knew it was going to be good! 😚
Sometimes I'll buy the package of cubed ham to use in various recipes. It would make this recipe even faster and having dry tortellini in pantry would give you a quick dinner anytime! ☺️
Thanks for sharing another great recipe! 🥰
Ooh this looks lovely. We're taking tomorrow to hang out at the house so guess what's for lunch now?! Many thanks ❤🤗
Yummy 😋
Looks so delicious Catherine ❤️ can't wait to make it
Hi Catherine!!! Your recipe for today looks really delicious. I have to send this to my family. I have never ate tortellini...I am going to try this for sure...Great Video!!!...🦋
Looks delicious, we will definitely try this one😉
That sure looks delicious
I think I am going to do this tonight, but sub the ham with Italian sausage and instead of the whipping cream use a jar of creamy basil tomato spaghetti sauce or creamy vodka sauce! Vodka sauce and baby spinach are great together! You inspired me!
Hello catherine.what a great spring dish.this looks amazing delicious 😋 I may add a little shredded swiss too.i can never have enough cheese😊thank you so much for another awesome recipe ❤have a wonderful day you guys😊😊❤
Wow looks delicious,but I think I'm going to try putting mushrooms,onions, hamburger, mushrooms soup. Cheese of course.
I love your cooking videos, ty
Thank you.
Leftovers? I doubt it. Fabulous recipe. Thanks. ❤
Oh yeah looking forward to it 😂
Th as t really looks good
Love your Pink Floyd shirt, Love Dark Side of the Moon.
My husband got me started listening to Pink Floyd and now I love it.
so relaxing, their music!
DELISH 😋 DISH !
Superb. And right you are, the Universe in my mind has already expanded with options. So many different directions to go. Thinking my 2nd one will contain diced pepperoni, salami, giardiniera and a simple homemade marinara.. And lots of cheese (Provelone? Smoked Gouda? Muenster? )
Yummynummy1 😋😋😋
Oh this looks so delicious, I guess I wll have to try and make this for sure, thanks so much Catherine for another wonderrul video, you have a lot of wonderful recipes. I wish you a blessed rest of your day, sending love and hugs, bye! 😂🤗👏🙏👍💜💜
Thank you.
Im going to make with hot sausage...😋
❤❤❤❤
I am definitely making this. I'll omit the meat. Is it ok to use frozen tortellini and cook that? You are a ray of sunshine and I love your videos. Thank you 😊
Yes, you can use the frozen Tortellini, just keep an eye on the cook time.
This looks very good 😊. I guess you could use fresh pasta instead of the boxed kind ? Your recipes are so good 😊💐💐
Yes, you can use fresh pasta just keep an eye on the cook time.
I know I'm going to make this for sure, love the ingredients! Oh, may I ask where you got that beautiful cutting board?
My husband gave that to me for Christmas.