Onigiri Rice Ball Master | Amazing Japanese Food

⬇︎Please subscribe to my channel from here
/ @sugoumajapanfood
This video introduces an onigiri master who has mastered Japanese food!
Musubiya Takai
Map→maps.app.goo.gl/Mz4PvJbeeZHuf...
Instagram→ / musubiya.takai
00:00 Intro
00:44 Preparation of onigiri ingredients
06:37 Preparation for restaurant opening
09:59 Opening of restaurant
11:20 Tasting rice balls
14:29 Restaurant crowded at lunch
↓Please support our channel by joining our membership!
/ @sugoumajapanfood
↓The process of the Japanese Products channel is here!
/ @sugowazajapan
↓Our travel channel is here!
/ @sugoumajapantravel
We want to share the charm of Japan through Japanese food videos.
We will deliver videos that will be useful to people who are traveling to Japan, so please subscribe to our channel!
(We use an automatic translation for subtitles, so we apologize that there may be some mistakes.)
#riceball #japanesefood

[@JCXP123]

It's amazing to see all the prep work with everything that has to be marinated/cooked before opening 😮 The rice looked beautiful too 😁

[@k-san9258]

I’ve always wondered, what do Japanese people do with the bonito flakes after you boiled them for soup? Do you throw it away? Or do you eat with rice?

[@user-vj2fn7mw6f]

只是调味用。

[@k-san9258]

@@user-vj2fn7mw6f i know it’s for seasoning, but my question is ‘what do you do with the flake after boiling??’ (I guess throw it away right?)

[@rc1363]

@@k-san9258 dry, grind coarsely, mix with roasted sesame seed and nori to make furikake.

[@restaurantman]

🍙👍

[@user-jg4xm4yc9h]

卵の黄身と白みを分ける器具、いっぱいあるけど、使わないのはなぜ？？

[@user-ui2nh5lp7t]

有戴手套 很乾淨