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It's amazing to see all the prep work with everything that has to be marinated/cooked before opening 😮 The rice looked beautiful too 😁
It's a full service restaurant. It's a rare sight in Japan to see this kind of restaurant that serve traditional foods. This place has a totally different vibes than the famous Yumiko obaa-san onigiri place.
Gutes Essen besuchen!!😎
I’ve always wondered, what do Japanese people do with the bonito flakes after you boiled them for soup? Do you throw it away? Or do you eat with rice?
只是调味用。
@@三位一体-o2w i know it’s for seasoning, but my question is ‘what do you do with the flake after boiling??’ (I guess throw it away right?)
@@k-san9258 dry, grind coarsely, mix with roasted sesame seed and nori to make furikake.
😊❤😊❤
🍙👍
卵の黄身と白みを分ける器具、いっぱいあるけど、使わないのはなぜ？？
有戴手套 很乾淨
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It's amazing to see all the prep work with everything that has to be marinated/cooked before opening 😮 The rice looked beautiful too 😁
It's a full service restaurant. It's a rare sight in Japan to see this kind of restaurant that serve traditional foods. This place has a totally different vibes than the famous Yumiko obaa-san onigiri place.
Gutes Essen besuchen!!😎
I’ve always wondered, what do Japanese people do with the bonito flakes after you boiled them for soup? Do you throw it away? Or do you eat with rice?
只是调味用。
@@三位一体-o2w i know it’s for seasoning, but my question is ‘what do you do with the flake after boiling??’ (I guess throw it away right?)
@@k-san9258 dry, grind coarsely, mix with roasted sesame seed and nori to make furikake.
😊❤😊❤
🍙👍
卵の黄身と白みを分ける器具、いっぱいあるけど、使わないのはなぜ？？
有戴手套 很乾淨