I really am amused on your confidence with Filipino words. Haha! - Bangsilog is BANGus (Ba-ngus: Milkfish), SI (Sinangang: Fried Rice) and itLOG (It-log: Egg)
Hi, sweet Jonny! Glad you enjoyed your team of Red Horses!! Great-looking food there. And it's such a pleasure to see you interact with people: your joy and effervescent personality makes everyone smile. 🤗
Oh I thought he was gay lol. Sorry, this is the first video of him I've seen and then saw he was wearing something that looked like jeggings when he got the food. Oops. No disrespect meant. They do look adorable together.
Try kare kare, caldereta and bopis, and sinigang and nilagang baboy she knows a lot, she knows how to pronounce the food so sweet of you my pretty sis❤
I am not sure, but I think the yellow bread is what we call Spanish Bread here in the Philippines. It is like with semolina on the outside and has a sweet center.
One of my favorite Filipino dish is Pinapaitan. Not to many pinoy know this dish. It is an Elicano Dish. That dish is the opposite of Sinagang. When you make it, be careful in how much you ad the better to it. As you continue making this dish, you start to realize, you continuing adding better to it. But be careful not to over do it, we all have our limits, even the Elicanos.
Fantastic vid old friend! Love seeing you expand into new areas and try new things out. Plus it's going amazingly well for you! Keep it up and congrats on passing 3K Jonny! :D
Thanks old friend, I'm just happy I get to make videos that people watch and enjoy 😀I'm also LOVING all the delicious food I've been getting to eat recently!
So "ading" is an Ilocano word for either little sister or little brother. On the other hand, we use "manang" for big sister and "manong" for big brother. Ilocanos are the people living in the north-western part of the Philippines and Ilocano is one of the major dialects in the Philippines (it's now considered as a language for some reason I have to research)
the fish is bangus or milkfish in english. i love it because it has very little to no fishy smell. the problem with it, it has a lot of very fine bones, although theyre being sold fillet and boneless. its called bangsilog because its a portmanteau of the words BANG-ngus (milk fish) + SI-na-ngag (garlic rice) + IT-log (egg). to expand, a silog means its a breakfast dish with garlic rice and egg, with the suffix added to signify what other stuff are added to the breakfast dish... TOsilog means it has tocino (cured pork/ beeff) CORN-silog has cornbeef, LONG-silog has longanisa (local sausage) etc etc etc. im trying out to figure out what the yellow bread is... if its filled with a sweet sugary syrupy something (maybe jam), maybe its spanish bread. i have no idea how its related to spain. further warning: red horse is a VERY strong drink. few people could go beyond 3 bottles. if you go beyond 5 bottles, thats impressive. unless you are from cebu, red horse is basically a beer of choice around here, so drinkers here have somehow gained some immunity over it =D PS im becoming such a fan of your video. both you and chloe are adorable.
Hey Chinos! Thanks for such an awesome comment and all the info! Most people commented to say the yellow bread was most likely Spanish bread and yes red horse is very VERY strong! I thought I learnt my lesson until I drank it again while eating Jollibee... I think I ended up a bit Jollidrunk?! I also haven't yet got past 2 bottles of red horse 😂 Thanks again Chinos and we're glad you're enjoying the videos, see you on the next one.
cute discussions plus enjoying eating while practicing filipino langguage!its not boring to watch its natural to see.drink moderate the red horse kicks much! nxt tym eat seafood paella,embutido and empanada and siomai,and chicken binakol.there so many ways to cook in filipino cuisine in social media link.god bless the both of u enjoy more!
Loved the video Jonny. I’ve never had filipino food, this has made me want to try it it even more. 🇵🇭 Definitely really want to try the red horse beer! Where was the market based you went to?
Thanks Oscar! Jojo and Adings Kitchen are located in Tooting Market. Definitely worth the trip when things reopen, I’m going to be booking a table and sitting down to eat there as soon as we can. Filipino food is fab I know you’ll love it 😃 🇵🇭
Russel it's been so good! We basically had pan de coco and the other treats for a few days after making this video, my Mum even tried two and loved them! I'm for sure getting more in the future!
@@JonnyandChloe *Try dipping the pandesal or other Filipino pastries into coffee... to add more mocha flavor to your pastries when you eat it... that's the way we do it here in the Philippines... lol*
Thanks Tiff! I've had a few other people recommend Graham Cake and it looks delicious! We literally just finished making Leche Flan and the video will be up later - hopefully we did it justice 😀
Bangsilog is the portmanteau/ abbreviation of Bangus (the milkfish which is marinated and pan-fried in oil ) Sinangag (fried rice) and Itlog (fried eggs)
Filipino cuisine is fusion of spanish,american ,chinese and malaysian 😊♥️ btw i dont skip ads :) you should visit siargao if the pandemic is over many foreigners loves to visit that place 😊
Yes!Pineapple and Mango are big here in the Philippines.Tagaytay City south of Manila is known for Pineapple and Guimaras Island is known for best mangoes in the world. In fact visitors in Guimaras are prohibited of carrying seeds or mangoes from other provinces. Yes,try blood stew (Dinuguan).
So I love Mangos, I think I'm going to have to go to Guimaras Island! That's interesting they stop people from carrying seeds, why is that? To stop people stealing them when they visit?
@@JonnyandChloe people visiting Guimaras Island are not allowed to bring mangoes or seeds from other place to avoid their mangoes being mixed with another class.You will surely love their mangoes 100%. They export it to countries like Japan and Russia and many others.
I love ur videos about philippines.. there are lots of filipino food that you have to try and im sure you will love it guys.... and pls do philippine tv commercial reaction. Like jollibee commercial the wedding.. u guys are awesome and chloe is so supportive and kind and good in tagalog word pronunciations.. waiting for more videos.. Godbless ❤️❤️❤️🇵🇭🇵🇭🇵🇭🙏😊
I wish you and chloe cooks the typical pandemic merienda food here in the philippines. 1. Dynamite (scrape the inside of the green big chilis) 2. Mango Graham 3. Leche Flan 4. Mais Con Yelo 5. Cassava Cake
Thanks Dino! We just finished making Leche Flan, the video will be up later I just hope we did a good job 😀 Thank you for the other recommendations as well, I've not seen or heard of any of them (of course) so I'll be up for trying! I'm thinking Graham Cake next as that looks really really good!
Bang is short for Bangus or popularly known as Milkfish. So, BangSiLog is a combination of Bangus (Milkfish) + Sinangag (Fried Rice) + Itlog (Sunny Side-up Egg)
Thanks for the recommendation Moises, I've had a few people suggest Bulalo, beef shanks and bone marrow sounds so delicious. I still can't get over how much amazing food Chloe and I can try!
Ading is an ilocano word that means little brother or sister or someone younger. Redhorse should be cold/chilled to have a better taste. Cloe pronounces every tagalog word perfectly... Mahal - love, ko - I, ang - the, kita - you, kayo - you. Mahal ko kayo - I love you. ( For a group). Mahal kita - I love you (for one person). We don't say mahal ko ang redhorse but we say, gusto ko ang redhorse (gusto- like). Kelangan - want, kelangan ko ng redhorse ( I want some redhorse). Hope this helps. 🙂
Thanks Arnel! I could certainly do with this type of Tagalog advice so it's much appreciated! In my next video I'll try and say I like/love something correctly!
I am amazed how Chloe connect the dots.. and knows a lot about the idea of Filipino food names and words.. amazing! Haha You should try doing Filipino Liquor taste test then try to rate all of them. That would be fun !
lol, that Red horse beer is a mixture of Beer and Gin, so it kicks as strong as a horse, just one bottle is guaranteed to be tipsy right away haha Cheers mate😜🍻
Thanks Rommelle! I thought it was a breakfast dish because it reminded me of Longsilog which I had recently too, I thought maybe the silog meant it had something to do with breakfast 😂 I really am learning!
Red horse is really strong beer. There's a saying in the philippines that if you drink too much of it is that the hangover is like being kicked by a horse.
Here in the Philippines, most Red Horse drinkers look for the “happy horse”. You can identify it through the logo of the horse because it’s slightly different. And it is believed to pack a stronger kick than than the normal Red Horse.
The dust that went to your eye was probably bread crumbs. Pan de sal and Spanish bread (the elongated yellowish bread with butter sugar filling) are rolled over bread crumbs before baking. Enjoy and keep safe. Take it easy on the Red Horse you wont feel it but it feels like having been kicked by a horse after a few bottles.
Good conversation with love one while eating Filipino Food + Filipino beverage. Perfect combination 👌Love the humor. Continue doing these type of videos. Love from 🇵🇭. Btw you might want to try Kaldereta, Lumpia, Crispy pata, tortang talong for the side. For dessert you might want to try Graham float, buko salad, turon.
Thanks for the wonderful suggestions Edrian, I've not yet been recommended buko salad or turon. Both look great - and I really want to make graham mango cake next!
They complemented each other. Loved the girl's patient and she's good in memorizing food names.
💯
Salute to fellow Filipinos featured here. They are very accommodating even when they're living in the UK. That's the Filipino soul!
Something I love about Filipino people, and what I learn't the first day I set foot in the Philippines.
I really am amused on your confidence with Filipino words. Haha!
- Bangsilog is BANGus (Ba-ngus: Milkfish), SI (Sinangang: Fried Rice) and itLOG (It-log: Egg)
Why thank you FJ!
What A nice couple, she really know most of the food so proud of you sister love u both, more power and keep safe always❤
Hi, sweet Jonny! Glad you enjoyed your team of Red Horses!! Great-looking food there. And it's such a pleasure to see you interact with people: your joy and effervescent personality makes everyone smile. 🤗
Thanks Debra, I enjoyed my duet of horses but they did give me a bit of a kick 😂 I also think I may have been a bit hungover the next day!
(I’m such a lightweight)
@@JonnyandChloe 🤗🤗🤗
The lady in the shoppe was so kind Jonny! Wow it was so colourful and looked incredible!
She was lovely Tim, and they really make delicious food 😀
Pandesal is best partner for coffee in the morning.
So I've been told - I must give it a try 😊
Chloe is the perfect foil for Johnny. You guys are a match made in heaven.
Oh I thought he was gay lol. Sorry, this is the first video of him I've seen and then saw he was wearing something that looked like jeggings when he got the food. Oops. No disrespect meant. They do look adorable together.
Try kare kare, caldereta and bopis, and sinigang and nilagang baboy she knows a lot, she knows how to pronounce the food so sweet of you my pretty sis❤
She is so knowledgeable on Filipino food & the language & it’s so nice. I like how she’s correcting you very respectfully & not condescending.
Filipino feast super delicious meal mouth watering 🤤
All the keywords 😂
I am not sure, but I think the yellow bread is what we call Spanish Bread here in the Philippines. It is like with semolina on the outside and has a sweet center.
I think you're right FJ! I'm going to buy some more this weekend 😊
One of my favorite Filipino dish is Pinapaitan. Not to many pinoy know this dish. It is an Elicano Dish. That dish is the opposite of Sinagang. When you make it, be careful in how much you ad the better to it. As you continue making this dish, you start to realize, you continuing adding better to it. But be careful not to over do it, we all have our limits, even the Elicanos.
Fantastic vid old friend! Love seeing you expand into new areas and try new things out. Plus it's going amazingly well for you! Keep it up and congrats on passing 3K Jonny! :D
Thanks old friend, I'm just happy I get to make videos that people watch and enjoy 😀I'm also LOVING all the delicious food I've been getting to eat recently!
Red horse one of my favorites especially when i was younger because it is cheaper than San Miguel beer. 😃👍🏼
I wish it was cheap here... Cost me £55 for the crate! I look forward to going to the Philippines and have ice-cold redhorse that I can afford 😂
You can also put coconut milk in adobo, that way you can compare it with bicol express more easily.
I've heard about coconut milk in adobo and you're right, that would make a much easier comparison!
Just settling in to watch now Jonny! Amazing to see this gaining tons of views! :D
Thank you Tim!
Because of this I'm craving for some pan de coco. 🤤
BangSiLog = BANGus (Milkfish)+SInangag(Fried Rice)/SInaing (Rice)+itLOG (Egg)
I really enjoyed the pan de coco, in fact when I next go to the Philippines it’s going to be one of the first things I eat!
@@JonnyandChloe cant wait to meet you in the Philippines! 😊
You guys are so cute!!! "You haven't absorbed me!" Had me laughing for quite a bit.
So "ading" is an Ilocano word for either little sister or little brother. On the other hand, we use "manang" for big sister and "manong" for big brother.
Ilocanos are the people living in the north-western part of the Philippines and Ilocano is one of the major dialects in the Philippines (it's now considered as a language for some reason I have to research)
Bang is short for "Bangus" (Milk Fish) Sing is short for "Sinangag" (Garlic Fried Rice) and Log is short for "Itlog" (Egg)
Bangus is milk fish ☺️☺️☺️ that’s why it’s called “bangsilog”...
Thanks Virginia, and there was I convinced it was 'bang fish' originating from the big bang 😂
Lol. Bangsilog stands for bangus which is the fish, Si for sinangag aka fried rice and log for itlog which is fried egg. ☺️
Try cooking SINANGLAY(SI-NANG-LAY), that cuisine is from bicol region, its a tilapia fish, bachoy, and cook it with coconut milk.
Keep up the good work guys... the filipino word pronunciations really tickles my funny bone hahaah... really enjoying the videos...
the fish is bangus or milkfish in english. i love it because it has very little to no fishy smell. the problem with it, it has a lot of very fine bones, although theyre being sold fillet and boneless. its called bangsilog because its a portmanteau of the words BANG-ngus (milk fish) + SI-na-ngag (garlic rice) + IT-log (egg). to expand, a silog means its a breakfast dish with garlic rice and egg, with the suffix added to signify what other stuff are added to the breakfast dish... TOsilog means it has tocino (cured pork/ beeff) CORN-silog has cornbeef, LONG-silog has longanisa (local sausage) etc etc etc.
im trying out to figure out what the yellow bread is... if its filled with a sweet sugary syrupy something (maybe jam), maybe its spanish bread. i have no idea how its related to spain. further warning: red horse is a VERY strong drink. few people could go beyond 3 bottles. if you go beyond 5 bottles, thats impressive. unless you are from cebu, red horse is basically a beer of choice around here, so drinkers here have somehow gained some immunity over it =D
PS im becoming such a fan of your video. both you and chloe are adorable.
Hey Chinos! Thanks for such an awesome comment and all the info! Most people commented to say the yellow bread was most likely Spanish bread and yes red horse is very VERY strong! I thought I learnt my lesson until I drank it again while eating Jollibee... I think I ended up a bit Jollidrunk?! I also haven't yet got past 2 bottles of red horse 😂 Thanks again Chinos and we're glad you're enjoying the videos, see you on the next one.
I'm gonna have to try Red Horse, I'm all about citrusy beers. Also, it's so nice of you to help them with their social media! Keep up the great work!
I think you'll enjoy it then C M as it's for sure cirtrusy - thanks as always 😀
You two have good energy together 😁
Thanks kulafuux 😀
The girl seems know much of Filipino food since she most of the time pronounce it correctly
Cause she’s a filipina 😊
@@jomelalipio5481 half chinese i guess
You should try cooking Filipino foods...waiting for that video..god bless and more power guys.
I think you’ll like some of our other videos 😉
You're correct Jonny. I love Pande Coco. Translation - "Mahal ko ang Pande Coco"
Bangm means Bangus that is Milkfish, the know a lot about foods of filipino. love it.
New Subscriber here,
I really love the thought that your enjoying Filipino Foods😍
I love you Both more vids please.
you both great. someday you visit phil. we want to see you here in beautiful island💞😍
We most certainly will!
cute discussions plus enjoying eating while practicing filipino langguage!its not boring to watch its natural to see.drink moderate the red horse kicks much! nxt tym eat seafood paella,embutido and empanada and siomai,and chicken binakol.there so many ways to cook in filipino cuisine in social media link.god bless the both of u enjoy more!
Thanks Deziree, glad you're enjoying the vids! God bless you too 😊
Thanks for eat pilipino food
I love you
Woooow I thought you would say again "mahal ko ang Pilipinas" but you said pan de coco very goooood!
Thank you Deneb
13:39 its called Spanish bread. Its one of my fave bread along with pan de coco and pandesal.
You did it again, Jonny ! Posting this kind of video after I ate my dinner. Lol ...
I think I’m gonna have to post earlier Dan to sync up with your dinner time 😂
@@JonnyandChloe ;-)
Yum. Thanks for the new upload video...👍👍👍... I am glad to see you enjoying our food...😍😍😍
No problem Virginia, hope you enjoyed the vid 😊
Recommended
Thanks Dion!
@@JonnyandChloe You're welcome!
Everything looks absolutely delicious 😋
The koala 🐨 pop-up while trying to pronounce lechon kawali hilarious 😂
For me Red Horse is best when ICED COLD
I don't think I had it cold enough! It was still delicious though 🤤
Loved the video Jonny. I’ve never had filipino food, this has made me want to try it it even more. 🇵🇭 Definitely really want to try the red horse beer! Where was the market based you went to?
Thanks Oscar! Jojo and Adings Kitchen are located in Tooting Market. Definitely worth the trip when things reopen, I’m going to be booking a table and sitting down to eat there as soon as we can. Filipino food is fab I know you’ll love it 😃 🇵🇭
Omg. New subscriber. Love you both.
Thanks 😊
CHLOE is the ultimate JONNY's SAVIOUR!!!!! LAUGHING OUT LOUD HERE!!! YOU GUYS ARE PERFCT MATCHHHHHH!!! MORE CONTENTS PLEASEEEEEEE
I hope you both enjoyed the pandesal its good with coffee, tea or hot choco... 👍😉
Russel it's been so good! We basically had pan de coco and the other treats for a few days after making this video, my Mum even tried two and loved them! I'm for sure getting more in the future!
@@JonnyandChloe *Try dipping the pandesal or other Filipino pastries into coffee... to add more mocha flavor to your pastries when you eat it... that's the way we do it here in the Philippines... lol*
Chloe is very good at pronouncing filipino words.
that cracked me up. "It's your handwriting!" nyahahaha! You got tipsy with one bottle. Lol. The yellow bread looks like its Spanish Bread.
Congrats dude you finally had redhorse. Sisig and redhorse is a match made in heaven like you guys.
Thanks Antonio! I had Kare kare last night and it went really well with Redhorse, now we just need to make Sisig again and try that 😊
Try pinoy dessert like mango graham letche flan or yema
Stay safe guys love u both ❤️🇵🇭
Thanks Tiff! I've had a few other people recommend Graham Cake and it looks delicious! We literally just finished making Leche Flan and the video will be up later - hopefully we did it justice 😀
@@JonnyandChloe oh nice hope to see you and visit here in the Philippines 🇵🇭 😍🙏
Hey..im new here..thank you for appreciating our foods..more videos about trying pinoy foods god bless
.
It's our pleasure Clark or should I say superman! Thanks and see you on the next vid 😊
@@JonnyandChloe oh my god..im sooo proud you noticed my comments..thanks and god bless
Love watching your filipino food mukbang. Keep going and try more . ❤️✌️👍
Thanks Edwin, much more to come!
You guys are so cute with each otherrrrrrrr
Bangsilog is the portmanteau/ abbreviation of Bangus (the milkfish which is marinated and pan-fried in oil ) Sinangag (fried rice) and Itlog (fried eggs)
Thanks Eden! I've found a place near us that has Milkfish so I'm going to make some Bangsilog!
Yeah, you better try the Dinugoan.
I better now!
Basta Gwapo at magaling magluto.. Masharap yam yam yam
Love the food! Yummy!
New kaibigan po. Delicious food. Yummy much
wow, now im subcribed Jony, gogogo for it Filipino mukbang for more vlogs and subscribers. hehehe😃😃😃
Thank you for subscribing James 😃
Nice video.
Next time try some tortang talong for breakfast, very easy to make :)
6:22 I am pretty sure that sweet sauce is "Mang Thomas" which is a liver sauce... although you cannot taste the liver anymore.
Try also. banana-Q and kamote-Q it's meryenda time🥰
Filipino cuisine is fusion of spanish,american ,chinese and malaysian 😊♥️ btw i dont skip ads :) you should visit siargao if the pandemic is over many foreigners loves to visit that place 😊
Thank you Faith and Siargao Island looks beautiful - thanks for the recommendation!
Yes I love this video, the Redhorse beer made Jonny a bit tipsy, and with it the conversations a lot funnier.
Haha glad you enjoyed it Johann, I can't believe how funny Redhorse made me feel after just 1!
All those places you went to buy the food looked so nice and so did the food! Really nice video Jonny, can't wait for the next one! Take care! ^^
Thanks Pedro! Glad you enjoyed the vid 😀
I'm really glad you appreciate filipino food. Excited for your next videos!
BTW, you 2 look adorable together. ☺️
So this is where the redhorse journey began. Now i subscribe..
Red Horse is ❤️❤️❤️
Can’t help but smile, seeing Johnny getting tipsier while drinking the beer
😂😂😂
Yes!Pineapple and Mango are big here in the Philippines.Tagaytay City south of Manila is known for Pineapple and Guimaras Island is known for best mangoes in the world. In fact visitors in Guimaras are prohibited of carrying seeds or mangoes from other provinces. Yes,try blood stew (Dinuguan).
So I love Mangos, I think I'm going to have to go to Guimaras Island! That's interesting they stop people from carrying seeds, why is that? To stop people stealing them when they visit?
@@JonnyandChloe people visiting Guimaras Island are not allowed to bring mangoes or seeds from other place to avoid their mangoes being mixed with another class.You will surely love their mangoes 100%. They export it to countries like Japan and Russia and many others.
I enjoyed watching your video.The woman looks like half Filipina...She always pronounced the tagalog word correctly...God Bless..
Glad you enjoyed the vid Reyboy 😄
@@JonnyandChloe No problem.It gives more excitement everytime i watch on your video...😁
I love ur videos about philippines.. there are lots of filipino food that you have to try and im sure you will love it guys.... and pls do philippine tv commercial reaction. Like jollibee commercial the wedding.. u guys are awesome and chloe is so supportive and kind and good in tagalog word pronunciations.. waiting for more videos.. Godbless ❤️❤️❤️🇵🇭🇵🇭🇵🇭🙏😊
We're looking forward to trying more Filipino food - so far it's been amazing! Thanks for the suggestions Nice Guy 😊
“Bangsilog” the Bang is Bangus which is milk fish and the Silog is the combination of Sinangag and itlog or fried rice ang egg..
Thanks Sam!
I wish you and chloe cooks the typical pandemic merienda food here in the philippines.
1. Dynamite (scrape the inside of the green big chilis)
2. Mango Graham
3. Leche Flan
4. Mais Con Yelo
5. Cassava Cake
Thanks Dino! We just finished making Leche Flan, the video will be up later I just hope we did a good job 😀 Thank you for the other recommendations as well, I've not seen or heard of any of them (of course) so I'll be up for trying! I'm thinking Graham Cake next as that looks really really good!
Bang is short for Bangus or popularly known as Milkfish. So, BangSiLog is a combination of Bangus (Milkfish) + Sinangag (Fried Rice) + Itlog (Sunny Side-up Egg)
Thanks Bryan 😊
I laughed several times while watching this video. Your humor is so on point. 😆
Try cooking sinigang (either pork or shrimp) and bulalo
Thanks for the recommendation Moises, I've had a few people suggest Bulalo, beef shanks and bone marrow sounds so delicious. I still can't get over how much amazing food Chloe and I can try!
You guys are so cute!! I love adobo too.
Redhorse and sisig perfect combination!!!! by the way bangus is milkfish!!!!!
Thanks Mark! Turns out it wasn't trout then... 😂
Ading is an ilocano word that means little brother or sister or someone younger. Redhorse should be cold/chilled to have a better taste. Cloe pronounces every tagalog word perfectly... Mahal - love, ko - I, ang - the, kita - you, kayo - you. Mahal ko kayo - I love you. ( For a group). Mahal kita - I love you (for one person). We don't say mahal ko ang redhorse but we say, gusto ko ang redhorse (gusto- like). Kelangan - want, kelangan ko ng redhorse ( I want some redhorse). Hope this helps. 🙂
Thanks Arnel! I could certainly do with this type of Tagalog advice so it's much appreciated! In my next video I'll try and say I like/love something correctly!
Try batchoy. Its the philippine version of a japanese ramen
Thank you Riza I'll check it out!
I like how Chloe eats. She eats with gusto!
GRAVY-- cornstarch LIKE WITH SUGAR RED
Chloe is sooooo smart.
I am amazed how Chloe connect the dots.. and knows a lot about the idea of Filipino food names and words.. amazing! Haha
You should try doing Filipino Liquor taste test then try to rate all of them. That would be fun !
nice..
Thanks!
lol, that Red horse beer is a mixture of Beer and Gin, so it kicks as strong as a horse, just one bottle is guaranteed to be tipsy right away haha Cheers mate😜🍻
Bangsilog is Bangus for Bang, Si for sinangag or garlic rice and Log is itlog which means egg.. the Bangsilog is breakfast dish
Thanks Rommelle! I thought it was a breakfast dish because it reminded me of Longsilog which I had recently too, I thought maybe the silog meant it had something to do with breakfast 😂 I really am learning!
Sarap ng pagkaing pinoy...
oo naman 😄
Oh I already found out where the vineggee started and the history of it. hahaha!
Ker -ker lol 😂 more filipino foods please
Red horse is really strong beer. There's a saying in the philippines that if you drink too much of it is that the hangover is like being kicked by a horse.
You’re telling me! I think I had a hangover the next day and I just drunk 2! It got me feeling all funny though when I drank it 😊 😊
Here in the Philippines, most Red Horse drinkers look for the “happy horse”. You can identify it through the logo of the horse because it’s slightly different. And it is believed to pack a stronger kick than than the normal Red Horse.
Try PAPAITAN. It's an ilocano dish exotic.
Bang for bangus. Bangus is milkfish.
Bangsilog
Bang-bangus/milkfish
Si- sinangag/fried rice
Log-itlog/egg
The dust that went to your eye was probably bread crumbs. Pan de sal and Spanish bread (the elongated yellowish bread with butter sugar filling) are rolled over bread crumbs before baking.
Enjoy and keep safe.
Take it easy on the Red Horse you wont feel it but it feels like having been kicked by a horse after a few bottles.
Thanks Jack!
Good conversation with love one while eating Filipino Food + Filipino beverage. Perfect combination 👌Love the humor. Continue doing these type of videos. Love from 🇵🇭. Btw you might want to try Kaldereta, Lumpia, Crispy pata, tortang talong for the side. For dessert you might want to try Graham float, buko salad, turon.
Thanks for the wonderful suggestions Edrian, I've not yet been recommended buko salad or turon. Both look great - and I really want to make graham mango cake next!
sounds great 😊 looking forward for both of you to try those.
Wow love it
you must try Crispy Pata, Balut and Bulalo.
Hey Macky! Crispy Pata looks good, I mean deep fat fried pork, what's not to love! Bulalo looks great too BUT Balut terrifies me 😂
@@JonnyandChloeyour crispy pata and bulalo mukbang coming pretty soon... full support for you guys.